Afroza Sultana
- Co-authors
- Hidefumi YoshiiYusuke TanakaSeddik KhalloufiSara AghajanzadehRashida ParvinAman Mohammad ZiaiifarMd. Ashrafuzzaman ZahidCristina Ratti
- Topics
- Microencapsulation and Drying Processes (14 papers)Food Drying and Modeling (5 papers)Proteins in Food Systems (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaDiabetesThe FASEB Journal
- Partner nations
- BangladeshJapanCanada
In The Last Decade
Afroza Sultana
47 papers receiving 422 citations
Peers
Comparison fields: 5 of 103
- Food Science 205
- Plant Science 73
- Nutrition and Dietetics 58
- Molecular Biology 54
- Insect Science 35
Countries citing papers authored by Afroza Sultana
This map shows the geographic impact of Afroza Sultana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Afroza Sultana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Afroza Sultana more than expected).
Fields of papers citing papers by Afroza Sultana
This network shows the impact of papers produced by Afroza Sultana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Afroza Sultana. The network helps show where Afroza Sultana may publish in the future.
Co-authorship network of co-authors of Afroza Sultana
This figure shows the co-authorship network connecting the top 25 collaborators of Afroza Sultana. A scholar is included among the top collaborators of Afroza Sultana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Afroza Sultana. Afroza Sultana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 12 | |
| 6 | 3 | |
| 7 | 6 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 5 | |
| 12 | 1 | |
| 13 | 2 | |
| 14 | 9 | |
| 15 | 7 | |
| 16 | 4 | |
| 17 | 4 | |
| 18 | 43 | |
| 19 | 17 | |
| 20 | 2 |
About Afroza Sultana
Afroza Sultana is a scholar working on Applied Microbiology and Biotechnology, Food Science and Biochemistry, having authored 52 papers that have together received 436 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (14 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (205 citations), Biochemistry (30 citations) and Nutrition and Dietetics (58 citations). Afroza Sultana has collaborated with scholars based in Bangladesh, Japan and Canada. Frequent co-authors include Hidefumi Yoshii, Yusuke Tanaka, Seddik Khalloufi, Sara Aghajanzadeh, Rashida Parvin, Aman Mohammad Ziaiifar, Md. Ashrafuzzaman Zahid, Cristina Ratti, Shuji Adachi and Blake J. Cochran. Their work appears in journals such as SHILAP Revista de lepidopterología, Diabetes and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.