Heather Parr

1.5k total citations · 1 hit paper
18 papers, 1.0k citations indexed

About

Heather Parr is a scholar working on Public Health, Environmental and Occupational Health, Genetics and Food Science. According to data from OpenAlex, Heather Parr has authored 18 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 5 papers in Genetics and 5 papers in Food Science. Recurrent topics in Heather Parr's work include Consumer Attitudes and Food Labeling (6 papers), Culinary Culture and Tourism (4 papers) and Nutrition, Genetics, and Disease (4 papers). Heather Parr is often cited by papers focused on Consumer Attitudes and Food Labeling (6 papers), Culinary Culture and Tourism (4 papers) and Nutrition, Genetics, and Disease (4 papers). Heather Parr collaborates with scholars based in United Kingdom, Ireland and Portugal. Heather Parr's co-authors include Christopher J. Black, Brigida Barberio, Alexander C. Ford, Edoardo Savarino, Priya Oka, John C. Fentress, Kent Berridge, Barbara Stewart‐Knox, Brendan Bunting and Mike Gibney and has published in prestigious journals such as British Journal Of Nutrition, BMC Public Health and Behavioural Brain Research.

In The Last Decade

Heather Parr

17 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Global prevalence of irritable bowel syndrome according to Rome III or IV criteria: a systematic review and meta-analysis

2020 526 citations Priya Oka, Heather Parr et al. The Lancet. Gastroenterology & hepatology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Heather Parr United Kingdom	12	436	164	149	147	139	18	1.0k
Donovan Yutong Lim Singapore	14	326 0.7×	259 1.6×	96 0.6×	93 0.6×	65 0.5×	16	1.2k
Gregory W. Yelland Australia	15	273 0.6×	81 0.5×	118 0.8×	30 0.2×	139 1.0×	26	1.2k
Mary Beth Harris United States	12	281 0.6×	190 1.2×	197 1.3×	44 0.3×	29 0.2×	22	803
Elena L. Pollard United States	10	334 0.8×	225 1.4×	67 0.4×	68 0.5×	148 1.1×	12	1.9k
Boris Le Nevé France	14	645 1.5×	331 2.0×	175 1.2×	36 0.2×	64 0.5×	31	1.2k
Sharon McDonough-Means United States	8	330 0.8×	240 1.5×	80 0.5×	53 0.4×	228 1.6×	8	2.2k
Elizabeth Geis United States	10	238 0.5×	183 1.1×	59 0.4×	52 0.4×	260 1.9×	13	1.9k
Michael Francis United States	11	127 0.3×	130 0.8×	140 0.9×	42 0.3×	76 0.5×	30	1.2k
Hélène Eutamène France	11	325 0.7×	266 1.6×	144 1.0×	31 0.2×	33 0.2×	18	939
Timothy Buie United States	16	239 0.5×	131 0.8×	186 1.2×	35 0.2×	316 2.3×	27	1.8k

Countries citing papers authored by Heather Parr

Since Specialization

Citations

This map shows the geographic impact of Heather Parr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heather Parr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heather Parr more than expected).

Fields of papers citing papers by Heather Parr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heather Parr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heather Parr. The network helps show where Heather Parr may publish in the future.

Co-authorship network of co-authors of Heather Parr

This figure shows the co-authorship network connecting the top 25 collaborators of Heather Parr. A scholar is included among the top collaborators of Heather Parr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heather Parr. Heather Parr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

Parr, Heather & Jiale Hu. (2025). Music Interventions to Reduce Anxiety and Pain in Surgical Patients: An Umbrella Review. Journal of PeriAnesthesia Nursing. 40(5). 1316–1324.e3.

Oka, Priya, Heather Parr, Brigida Barberio, et al.. (2020). Global prevalence of irritable bowel syndrome according to Rome III or IV criteria: a systematic review and meta-analysis. The Lancet. Gastroenterology & hepatology. 5(10). 908–917. 526 indexed citations breakdown →

Parr, Heather, et al.. (2019). Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial. European Journal of Nutrition. 59(2). 755–766. 14 indexed citations

Simpson, E., Heather Parr, Emeir M. McSorley, et al.. (2019). The effect of a randomized 12-week soy drink intervention on everyday mood in postmenopausal women. Menopause The Journal of The North American Menopause Society. 26(8). 867–873. 10 indexed citations

Parr, Heather, et al.. (2016). PTH-054 Home-Testing of Faecal Calprotectin Using the IBDoc™ System: A Comparative Pilot Study. A245.2–A246. 2 indexed citations

Stewart‐Knox, Barbara, et al.. (2012). Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and hopelessness in healthy older Europeans. BMC Public Health. 12(1). 424–424. 57 indexed citations

Simpson, E., Gordon Rae, Heather Parr, et al.. (2011). Predictors of taste acuity in healthy older Europeans. Appetite. 58(1). 188–195. 15 indexed citations

Stewart‐Knox, Barbara, et al.. (2009). Associations between resilience, frequency of food group consumption and anthropometric measures. Proceedings of The Nutrition Society. 68(OCE3). 2 indexed citations

Stewart‐Knox, Barbara, Brendan Bunting, Sarah E. Gilpin, et al.. (2008). Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers. British Journal Of Nutrition. 101(7). 982–989. 86 indexed citations

10.

Stewart‐Knox, Barbara, E. Simpson, Heather Parr, et al.. (2007). Taste acuity in response to zinc supplementation in older Europeans. British Journal Of Nutrition. 99(1). 129–136. 35 indexed citations

11.

Almeida, M. D. V. de, Sílvia Pinhão, Barbara Stewart‐Knox, Heather Parr, & Michael J. Gibney. (2006). A six‐country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro‐food technologies: questionnaire design methodology. Nutrition Bulletin. 31(2). 138–144. 10 indexed citations

12.

Pinhão, Sílvia, et al.. (2006). An overview of findings from a six‐country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro‐food technologies. Nutrition Bulletin. 31(3). 239–246. 13 indexed citations

13.

Stewart‐Knox, Barbara, E. Simpson, Heather Parr, et al.. (2005). Zinc status and taste acuity in older Europeans: the ZENITH study. European Journal of Clinical Nutrition. 59(S2). S31–S36. 44 indexed citations

14.

Stewart‐Knox, Barbara, Jennifer Hamilton, Heather Parr, & Brendan Bunting. (2005). Dietary strategies and uptake of reduced fat foods. Journal of Human Nutrition and Dietetics. 18(2). 121–128. 4 indexed citations

15.

Stewart‐Knox, Barbara, Heather Parr, Brendan Bunting, & Peter Mitchell. (2003). A model for reduced fat food product development success. Food Quality and Preference. 14(7). 583–593. 20 indexed citations

16.

Knox, Benjamin J., et al.. (2002). Reduced‐fat foods: the shopper’s viewpoint. International Journal of Consumer Studies. 26(1). 44–57. 22 indexed citations

17.

Hamilton, Jennifer, et al.. (2000). Reduced fat products – Consumer perceptions and preferences. British Food Journal. 102(7). 494–506. 49 indexed citations

18.

Berridge, Kent, John C. Fentress, & Heather Parr. (1987). Natural syntax rules control action sequence of rats. Behavioural Brain Research. 23(1). 59–68. 136 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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