N. Hierro

456 total citations
7 papers, 350 citations indexed

About

N. Hierro is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, N. Hierro has authored 7 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in N. Hierro's work include Fermentation and Sensory Analysis (6 papers), Yeasts and Rust Fungi Studies (3 papers) and Horticultural and Viticultural Research (3 papers). N. Hierro is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Yeasts and Rust Fungi Studies (3 papers) and Horticultural and Viticultural Research (3 papers). N. Hierro collaborates with scholars based in Spain and Canada. N. Hierro's co-authors include Albert Mas, José Manuel Guillamón, Braulio Esteve‐Zarzoso, Montse Poblet, Nicolás Rozés, Á. González, Ana M. Troncoso, Miguel Ángel Cámara, A. Barba and Simón Navarro and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

N. Hierro

7 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Hierro Spain	6	258	158	125	63	37	7	350
Sara Landi Italy	6	365 1.4×	147 0.9×	150 1.2×	81 1.3×	28 0.8×	6	414
Akihiro Mizuno Japan	11	189 0.7×	203 1.3×	156 1.2×	28 0.4×	47 1.3×	19	358
Alison Soden Australia	6	326 1.3×	149 0.9×	233 1.9×	34 0.5×	15 0.4×	7	374
Pei‐Jie Han China	9	332 1.3×	224 1.4×	105 0.8×	102 1.6×	23 0.6×	24	451
Stéphane Guézenec France	10	282 1.1×	126 0.8×	94 0.8×	42 0.7×	21 0.6×	12	374
Chandra L. Richter United States	6	275 1.1×	231 1.5×	236 1.9×	33 0.5×	34 0.9×	7	399
Vanessa David France	9	211 0.8×	116 0.7×	135 1.1×	39 0.6×	11 0.3×	12	312
Rosana Chiva Spain	13	297 1.2×	207 1.3×	153 1.2×	43 0.7×	36 1.0×	15	369
Yoshinori Wakai Japan	14	355 1.4×	293 1.9×	202 1.6×	103 1.6×	81 2.2×	43	572
Yoshifumi Kiyokawa Japan	10	242 0.9×	199 1.3×	158 1.3×	66 1.0×	51 1.4×	26	390

Countries citing papers authored by N. Hierro

Since Specialization

Citations

This map shows the geographic impact of N. Hierro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Hierro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Hierro more than expected).

Fields of papers citing papers by N. Hierro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Hierro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Hierro. The network helps show where N. Hierro may publish in the future.

Co-authorship network of co-authors of N. Hierro

This figure shows the co-authorship network connecting the top 25 collaborators of N. Hierro. A scholar is included among the top collaborators of N. Hierro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Hierro. N. Hierro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Esteve‐Zarzoso, Braulio, N. Hierro, Albert Mas, & José Manuel Guillamón. (2010). A new simplified AFLP method for wine yeast strain typing. LWT. 43(10). 1480–1484. 21 indexed citations

2.

Hierro, N., et al.. (2006). Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine. Applied and Environmental Microbiology. 72(11). 7148–7155. 147 indexed citations

3.

Hierro, N., et al.. (2005). Application of molecular methods to demonstrate species and strain evolution of acetic acid bacteria population during wine production. International Journal of Food Microbiology. 102(3). 295–304. 72 indexed citations

4.

Rozés, Nicolás, et al.. (2004). Nuevas técnicas de identificación, detección y cuantificación de levaduras de importancia en enología. 65–72. 1 indexed citations

5.

Troncoso, Ana M., N. Hierro, Montse Poblet, et al.. (2004). Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation. Journal of Applied Microbiology. 96(4). 853–860. 62 indexed citations

6.

Hierro, N., Á. González, Albert Mas, & José Manuel Guillamón. (2004). New PCR-based methods for yeast identification. Journal of Applied Microbiology. 97(4). 792–801. 41 indexed citations

7.

Barba, A., et al.. (1991). Disappearance of bromopropylate residues in artichokes, strawberries and beans. Journal of Environmental Science and Health Part B. 26(3). 323–332. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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