M Starčević

658 total citations
32 papers, 489 citations indexed

About

M Starčević is a scholar working on Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, M Starčević has authored 32 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 6 papers in Food Science and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in M Starčević's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (10 papers) and Mercury impact and mitigation studies (5 papers). M Starčević is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (10 papers) and Mercury impact and mitigation studies (5 papers). M Starčević collaborates with scholars based in Serbia, Bosnia and Herzegovina and Russia. M Starčević's co-authors include Milan Ž. Baltić, Jelena Ivanović, Marija Bošković, Jelena Janjić, Jasna Djordjević, Radmila Marković, Jelena Ćirić, Dragan Šefer, Nemanja Zdravković and Radmila Marković and has published in prestigious journals such as Journal of Food Science, Poultry Science and Animal Feed Science and Technology.

In The Last Decade

M Starčević

28 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M Starčević Serbia	11	218	185	130	115	44	32	489
Adrian Stelmasiak Poland	14	263 1.2×	191 1.0×	66 0.5×	67 0.6×	68 1.5×	37	478
Milica Glišić Serbia	12	174 0.8×	221 1.2×	59 0.5×	65 0.6×	52 1.2×	42	404
Romas Gružauskas Lithuania	15	236 1.1×	177 1.0×	128 1.0×	130 1.1×	104 2.4×	55	517
Tomasz Szablewski Poland	13	179 0.8×	171 0.9×	48 0.4×	165 1.4×	105 2.4×	52	542
Tu‐Fa Lien Taiwan	12	443 2.0×	154 0.8×	144 1.1×	215 1.9×	82 1.9×	28	757
Dzudie Tenin Cameroon	13	229 1.1×	349 1.9×	209 1.6×	107 0.9×	92 2.1×	25	571
Saud I. Al-Mufarrej Saudi Arabia	14	368 1.7×	103 0.6×	55 0.4×	129 1.1×	42 1.0×	42	633
Juliana Cristina Baldin Brazil	10	208 1.0×	192 1.0×	65 0.5×	59 0.5×	55 1.3×	12	381
Slađana Rakita Serbia	15	127 0.6×	232 1.3×	219 1.7×	216 1.9×	74 1.7×	53	594
Martín Valenzuela‐Melendres Mexico	12	214 1.0×	268 1.4×	44 0.3×	45 0.4×	90 2.0×	49	576

Countries citing papers authored by M Starčević

Since Specialization

Citations

This map shows the geographic impact of M Starčević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Starčević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Starčević more than expected).

Fields of papers citing papers by M Starčević

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Starčević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Starčević. The network helps show where M Starčević may publish in the future.

Co-authorship network of co-authors of M Starčević

This figure shows the co-authorship network connecting the top 25 collaborators of M Starčević. A scholar is included among the top collaborators of M Starčević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Starčević. M Starčević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Starčević, M, et al.. (2025). Nutritional Value of Wild-Harvested Game Meat of Fallow Deer ( Dama dama ), Red Deer ( Cervus elaphus ), and Roe Deer ( Capreolus capreolus ). Acta veterinaria. 75(1). 63–81.

Starčević, M, et al.. (2025). Metal Bioaccumulation in Fish Species From the Danube River in Serbia and Evaluation of Possible Health Risks. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 66(1). 53–63.

Milijašević, Milan, et al.. (2025). The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia. Environmental Geochemistry and Health. 47(3). 60–60.

Glišić, Milica, et al.. (2024). The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods. 13(5). 788–788. 9 indexed citations

Starčević, M, et al.. (2023). Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 64(2). 329–333. 1 indexed citations

Starčević, M, et al.. (2023). Protein Sources in Human and Animal Diet. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 64(3). 102–111. 1 indexed citations

Marković, Radmila, et al.. (2021). From designing diets for animals to designing food of animal origin – overview. IOP Conference Series Earth and Environmental Science. 854(1). 12056–12056. 2 indexed citations

Baltić, Milan Ž., et al.. (2021). Intensive genetic selection and meat quality concerns in the modern broiler industry. IOP Conference Series Earth and Environmental Science. 854(1). 12077–12077. 3 indexed citations

Ćirić, Jelena, Jelena Krstić, M Starčević, et al.. (2019). Etlik Piliçlerde Diyetteki Yağ Asitlerinin Büyüme Performansı, Karkas Özellikleri, Yağ Asidi Profili ve Serum Biyokimyasal Parametreleri Üzerine Etkisi. Kafkas Universitesi Veteriner Fakultesi Dergisi. 3 indexed citations

10.

Marković, Radmila, Jelena Ćirić, Dragan Šefer, et al.. (2018). The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers. Poultry Science. 97(8). 2861–2870. 47 indexed citations

11.

Marković, Radmila, Jelena Ćirić, M Starčević, Dragan Šefer, & Milan Ž. Baltić. (2018). Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry. Animal Health Research Reviews. 19(2). 166–176. 46 indexed citations

12.

Djordjević, Jasna, Marija Bošković, M Starčević, et al.. (2018). Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere. Brazilian Journal of Microbiology. 49(3). 607–613. 33 indexed citations

13.

Starčević, M, et al.. (2018). ZNAČAJ TRITIKALEA U ISHRANI ŽIVOTINJA. Philologist – Journal Of Langugage, Literary And Cultural Studies (University of Banja Luka). 18(1). 1 indexed citations

14.

Starčević, M, Jelena Ivanović, Jelena Janjić, et al.. (2016). Comparative analysis of meat chemical composition of different broiler provenances. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 57(1). 1–4. 1 indexed citations

15.

Ivanović, Jelena, et al.. (2016). Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia. Veterinar – Repository of the Faculty of Veterinary Medicine, University of Belgrade (University of Belgrade, Faculty of Veterinary Medicine). 57(2). 95–101. 4 indexed citations

16.

Djordjević, Jasna, et al.. (2015). Comparison of Bacteriological Status During Ripening of Traditional Fermented Sausages Filled into Different Diameter Artificial Casings. Procedia Food Science. 5. 223–226. 3 indexed citations

17.

Janjić, Jelena, et al.. (2015). Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade. International Journal of Consumer Studies. 40(3). 276–282. 23 indexed citations

18.

Bošković, Marija, Nemanja Zdravković, Jelena Ivanović, et al.. (2015). Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms. Procedia Food Science. 5. 18–21. 108 indexed citations

19.

Starčević, M, Jelena Janjić, Jelena Ivanović, et al.. (2015). The Effect of Breed Line and Age on Measurements of pH-value as Meat Quality Parameter in Breast Muscles (m. Pectoralis Major) of Broiler Chickens. Procedia Food Science. 5. 89–92. 41 indexed citations

20.

Baltić, Milan Ž., et al.. (2015). Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks. Animal Feed Science and Technology. 210. 225–233. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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