Arup Jyoti Das

759 total citations
39 papers, 571 citations indexed

About

Arup Jyoti Das is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Arup Jyoti Das has authored 39 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Arup Jyoti Das's work include Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Nanofluid Flow and Heat Transfer (4 papers). Arup Jyoti Das is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (5 papers) and Nanofluid Flow and Heat Transfer (4 papers). Arup Jyoti Das collaborates with scholars based in India, Japan and Bangladesh. Arup Jyoti Das's co-authors include Sankar Chandra Deka, Prerna Khawas, Kshirod Kumar Dash, Tatsuro Miyaji, Subhojit Dawn, Sadhan Gope, Taha Selim Ustun, Pankaj Jha, Laxmikant S. Badwaik and Takaaki Miyaji and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Arup Jyoti Das

36 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arup Jyoti Das India 15 248 166 114 103 77 39 571
Fatma Abdelhedi Tunisia 11 160 0.6× 120 0.7× 104 0.9× 26 0.3× 37 0.5× 36 468
Chunfang Song China 18 625 2.5× 150 0.9× 90 0.8× 123 1.2× 37 0.5× 61 975
Roberto Romaniello Italy 22 457 1.8× 289 1.7× 98 0.9× 187 1.8× 26 0.3× 60 1.2k
Mohamad Djaeni Indonesia 16 464 1.9× 132 0.8× 66 0.6× 55 0.5× 18 0.2× 112 790
Helena Núñez Chile 17 561 2.3× 150 0.9× 144 1.3× 103 1.0× 19 0.2× 44 864
Wei Zong China 16 269 1.1× 295 1.8× 59 0.5× 134 1.3× 97 1.3× 51 731
Miguel Lorente Blasco Spain 15 271 1.1× 182 1.1× 48 0.4× 133 1.3× 31 0.4× 22 820
Francis Courtois France 20 817 3.3× 346 2.1× 186 1.6× 195 1.9× 37 0.5× 49 1.3k
G. V. S. Bhagya Raj India 14 397 1.6× 159 1.0× 62 0.5× 134 1.3× 18 0.2× 32 716
Yongqing Zhu China 13 179 0.7× 95 0.6× 95 0.8× 63 0.6× 53 0.7× 30 428

Countries citing papers authored by Arup Jyoti Das

Since Specialization
Citations

This map shows the geographic impact of Arup Jyoti Das's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arup Jyoti Das with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arup Jyoti Das more than expected).

Fields of papers citing papers by Arup Jyoti Das

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arup Jyoti Das. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arup Jyoti Das. The network helps show where Arup Jyoti Das may publish in the future.

Co-authorship network of co-authors of Arup Jyoti Das

This figure shows the co-authorship network connecting the top 25 collaborators of Arup Jyoti Das. A scholar is included among the top collaborators of Arup Jyoti Das based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arup Jyoti Das. Arup Jyoti Das is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Das, Arup Jyoti, Subhojit Dawn, & Sadhan Gope. (2025). Review on Optimal Placement of FACTS Devices. International Research Journal of Modernization in Engineering Technology and Science.
2.
Das, Arup Jyoti, et al.. (2025). A chromosome inspired fin structure for microchannel heat sinks: CFD driven XGBR, ANN, and MLR models for thermal and fluid flow prediction. International Communications in Heat and Mass Transfer. 169. 109763–109763.
3.
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5.
Das, Arup Jyoti, Arup Jyoti Das, Amit Baran Das, et al.. (2024). Prebiotic activity of enzymatically modified pea peel dietary fiber: An in vitro study. Bioactive Carbohydrates and Dietary Fibre. 32. 100452–100452. 4 indexed citations
6.
Haque, Mohammad Rejaul, et al.. (2024). Effects of patterns of wavy walls and SWCNTs-MWCNTs-based nanofluids on mixed convective heat transfer in a lid-driven enclosure containing elliptical block of various aspect ratio. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 47(1). 3 indexed citations
7.
Das, Arup Jyoti, Subhojit Dawn, Sadhan Gope, & Taha Selim Ustun. (2022). A Strategy for System Risk Mitigation Using FACTS Devices in a Wind Incorporated Competitive Power System. Sustainability. 14(13). 8069–8069. 37 indexed citations
8.
Das, Arup Jyoti, Subhojit Dawn, Sadhan Gope, & Taha Selim Ustun. (2022). A Risk Curtailment Strategy for Solar PV-Battery Integrated Competitive Power System. Electronics. 11(8). 1251–1251. 31 indexed citations
9.
Das, Arup Jyoti, et al.. (2022). A Joint Scheduling Strategy for Wind and Solar Photovoltaic Systems to Grasp Imbalance Cost in Competitive Market. Sustainability. 14(9). 5005–5005. 17 indexed citations
10.
Das, Arup Jyoti, et al.. (2020). Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice. Journal of Food Processing and Preservation. 44(12). 15 indexed citations
11.
Dawn, Subhojit, et al.. (2019). Tidal Energy As Emergent Energy Source: A Review. SSRN Electronic Journal. 1 indexed citations
12.
Das, Arup Jyoti, et al.. (2019). Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal). Journal of Food Science and Technology. 56(7). 3399–3407. 6 indexed citations
13.
Das, Arup Jyoti, et al.. (2017). Comparative shelf life study of two different rice beers prepared using wild-type and established microbial starters. Journal of the Institute of Brewing. 123(4). 579–586. 7 indexed citations
14.
Khawas, Prerna, Kshirod Kumar Dash, Arup Jyoti Das, & Sankar Chandra Deka. (2015). Drying Characteristics and Assessment of Physicochemical and Microstructural Properties of Dried Culinary Banana Slices. International Journal of Food Engineering. 11(5). 667–678. 22 indexed citations
15.
Das, Arup Jyoti, Indrajit Chaudhuri, Amlan Majumdar, et al.. (2015). A Formative Research Study to Integrate Home Fortification of Complementary Foods into a Family Health Program in Bihar: Process and Methodology. European Journal of Nutrition & Food Safety. 5(5). 534–535. 3 indexed citations
16.
Badwaik, Laxmikant S., et al.. (2014). Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot. Food Science and Technology Research. 20(2). 255–262. 17 indexed citations
17.
Das, Arup Jyoti, Prerna Khawas, Takaaki Miyaji, & Sankar Chandra Deka. (2014). Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer.. International Food Research Journal. 21(6). 2443–2450. 5 indexed citations
18.
Khawas, Prerna, Arup Jyoti Das, Kshirod Kumar Dash, & Sankar Chandra Deka. (2014). Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India.. International Food Research Journal. 21(3). 975–982. 28 indexed citations
19.
Patel, Deepa, et al.. (2013). Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: phenolics and caffeine metabolites. Free Radical Research. 47(6-7). 480–487. 14 indexed citations
20.
Das, Arup Jyoti, Sankar Chandra Deka, & Takaaki Miyaji. (2012). Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: a survey.. International Food Research Journal. 19(1). 101–107. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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