Meera Kim

740 total citations
85 papers, 578 citations indexed

About

Meera Kim is a scholar working on Nutrition and Dietetics, Food Science and Cultural Studies. According to data from OpenAlex, Meera Kim has authored 85 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Nutrition and Dietetics, 27 papers in Food Science and 19 papers in Cultural Studies. Recurrent topics in Meera Kim's work include Nutrition, Health and Food Behavior (37 papers), Diverse Topics in Contemporary Research (19 papers) and Food Quality and Safety Studies (19 papers). Meera Kim is often cited by papers focused on Nutrition, Health and Food Behavior (37 papers), Diverse Topics in Contemporary Research (19 papers) and Food Quality and Safety Studies (19 papers). Meera Kim collaborates with scholars based in South Korea, United States and Japan. Meera Kim's co-authors include Kenneth E. Johnson, Anthony L. Pometto, MiHye Park, Hye Hyun Yoon, Insook Son, Alfred R. Fratzke, Sang‐Won Choi, Eun Sil Kim, In‐Sook Kwun and Dongwook Kim and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.

In The Last Decade

Meera Kim

73 papers receiving 473 citations

Peers

Meera Kim
Comparison fields: 5 of 93
  • Nutrition and Dietetics 190
  • Biomaterials 182
  • Food Science 176
  • Pollution 71
  • Plant Science 67
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Citations per field, relative to Meera Kim
Meera Kim · 1×
Citations per year, relative to Meera Kim
Meera Kim · 1×

Countries citing papers authored by Meera Kim

Since Specialization
Citations

This map shows the geographic impact of Meera Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meera Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meera Kim more than expected).

Fields of papers citing papers by Meera Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meera Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meera Kim. The network helps show where Meera Kim may publish in the future.

Co-authorship network of co-authors of Meera Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Meera Kim. A scholar is included among the top collaborators of Meera Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meera Kim. Meera Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 1
3
Effect of self-esteem, body image and external factors of body type on dieting behavior of high school students
6
4
Antimutagenic and Cytotoxic Activity of Ethanol and Water Extracts from Rubus coreanum
11
5
Antioxidative and Antimutagenic Activity of Ethanol Extracts from Cuscutae Semen
3
6
A Comparison of the Characteristics between Intake and Non-intake Respondents of Health Foods, and Analysis of Factors Affecting the Willingness to Consume Health foods in Busan and Gyeongnam Region
4
7
An Analysis of the Causal Relationship between Knowledge and Behavior towards Food Hygiene among Child Consumers
2
8
Quality Characteristics of Tofu Prepared with Herbs
19
9
Antimicrobial Activity of PHB/Chitosan Films and Quality of White Bread Packaged with the Films
3
10
Consumers' Awareness and Information-Seeking Behaviors Towards Food Hygiene(2): Focused on Foodborne Illness
4
11
Pure Culture Assay with Streptomyces viridosporus T7A for Biodegradability Determination of Oxidized Potato Starch / Polyethylene Films
1
12
Consumers' Recognition and Information Need About Food Safety - Focused on Pesticide Residues, Foodborne Illness, and Food Additives -
5
13
Mechanical Properties and Degradability of Degradable Polyethylene Films Containing Crosslinked Potato Starch
1
14 2
15
Consumers' attitude to purchase irradiated foods and analysis of factors to distinguish acceptor groups
1
16
Potentiometric Determination of L - Malate Using Ion - Selective Electrode in Flow Injection Analysis System
2
17
Potentiometric Biosensor for Detection of L - Malate and D - Isocitrate Employing CO₃²- - Selective Electrode and Enzyme Immobilization in Flow Injection Analysis
1
18
A study on the consumers' perception and acceptance toward food irradiation
4
19
Storage Stability of the Concentrated Garlic Juices with Various Concentration Methods
4
20
A Study for the Purchase Status of the Imported Agricultural Products and Consumers' Recognition of the Labelling for the Country of Origin in Youngnam Region
3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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