Ae‐Jung Kim

1.3k total citations
145 papers, 1.1k citations indexed

About

Ae‐Jung Kim is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ae‐Jung Kim has authored 145 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 42 papers in Nutrition and Dietetics and 33 papers in Molecular Biology. Recurrent topics in Ae‐Jung Kim's work include Food Quality and Safety Studies (75 papers), Nutrition, Health and Food Behavior (30 papers) and Phytochemicals and Antioxidant Activities (27 papers). Ae‐Jung Kim is often cited by papers focused on Food Quality and Safety Studies (75 papers), Nutrition, Health and Food Behavior (30 papers) and Phytochemicals and Antioxidant Activities (27 papers). Ae‐Jung Kim collaborates with scholars based in South Korea, Netherlands and United States. Ae‐Jung Kim's co-authors include Soo‐Jin Park, Sun Yeou Kim, Kyunghee Lee, Myung Sook Oh, Hyo Geun Kim, Eun‐Mi Choi, Minho Moon, Jinyoung Hur, Kyung‐Tae Lee and Gunhyuk Park and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Gene and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.

In The Last Decade

Ae‐Jung Kim

126 papers receiving 870 citations

Peers

Ae‐Jung Kim

BIOCH

Haeng-Ran Kim South Korea

Yong‐Kon Park South Korea

Anna Maria Pintaudi Italy

Piya Temviriyanukul Thailand

Dong‐Sik Park South Korea

Jae Kyeom Kim South Korea

Ângela Giovana Batista Brazil

Débora Esposito United States

Mee‐Ra Rhyu South Korea

Teresa Herrera Spain

Haeng-Ran Kim South Korea

Ae‐Jung Kim

463 ×1.0

421 ×1.2

256 ×1.0

BIOCH

271 ×1.2

322 ×2.0

Citations per year, relative to Ae‐Jung Kim Ae‐Jung Kim (= 1×) peers Haeng-Ran Kim

Countries citing papers authored by Ae‐Jung Kim

Since Specialization

Citations

This map shows the geographic impact of Ae‐Jung Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ae‐Jung Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ae‐Jung Kim more than expected).

Fields of papers citing papers by Ae‐Jung Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ae‐Jung Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ae‐Jung Kim. The network helps show where Ae‐Jung Kim may publish in the future.

Co-authorship network of co-authors of Ae‐Jung Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Ae‐Jung Kim. A scholar is included among the top collaborators of Ae‐Jung Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ae‐Jung Kim. Ae‐Jung Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Ae‐Jung, et al.. (2023). Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing Pediococcus inopinatus K35 Isolated from Kimchi against Multidrug-Resistant Pseudomonas aeruginosa. Antibiotics. 12(4). 676–676. 15 indexed citations

Kim, Ae‐Jung, et al.. (2023). Evaluation of the Biological Activities of Hongsan Garlic Bulbil. Journal of the Korean Society of Food Science and Nutrition. 52(8). 773–779. 1 indexed citations

Kim, Ae‐Jung, et al.. (2021). Effect Size of Dietary Supplementation and Physical Exercise Interventions for Sarcopenia in Middle-Aged Women. Preventive Nutrition and Food Science. 26(4). 380–387. 6 indexed citations

Kim, Ae‐Jung, et al.. (2020). Estimation of Usual Meat Intake Distribution Considering Meat Content in Processed Foods: Based on the KNHANES 2009. Korean Journal of Community Nutrition. 25(2). 150–150. 1 indexed citations

Kim, Ae‐Jung, et al.. (2012). The Effects of Auricularia auricula-judae on Blood Lipids Profile and Bone Density of Middle Aged Abdominal Obese Women. The Korean Journal of Food And Nutrition. 25(4). 1075–1080. 3 indexed citations

Kim, Ae‐Jung, et al.. (2010). Effect of Self-efficacy and Yangsaeng on Quality of Life in Hemodialysis Patients. journal of east-west nursing research. 16(1). 76–83. 1 indexed citations

Kim, Ae‐Jung, et al.. (2010). Quality Characteristics of Sulgidduk with Adenophora remotiflora Powder. The Korean Journal of Food And Nutrition. 23(2). 147–153. 10 indexed citations

Kim, Ae‐Jung, et al.. (2010). Quality Characteristics of Brown Rice Dasik using Modified Potato Starch. The Korean Journal of Food And Nutrition. 23(1). 88–93.

Jo, Eun‐Jung, et al.. (2009). Effects of Steam- and Dry-processing Temperatures on the Benzo(a)pyrene Content of Black and Red Ginseng. The Korean Journal of Food And Nutrition. 22(2). 199–204. 16 indexed citations

10.

Kim, Ae‐Jung, et al.. (2009). Hypoglycemic Effect of Angelica gigas Naki Extract in Streptozotocin-induced Diabetic Rats. The Korean Journal of Food And Nutrition. 22(2). 246–251. 8 indexed citations

11.

Kim, Ae‐Jung, et al.. (2008). Investigation of Physicochemical Property Change in Modified Potato Starch by Ultra Fine Pulverization. Food Engineering Progress. 12(1). 44–48. 2 indexed citations

12.

Kim, Ae‐Jung, et al.. (2007). Antioxidant Activities and Phenolic Compounds Composition of Extracts from Mulberry (Morus alba L.) Fruit. Korean Journal of Medicinal Crop Science. 15(2). 120–127. 7 indexed citations

13.

Kim, Ae‐Jung, et al.. (2007). An Investigation the Preparation and Physicochemical Properties of Oddi Jelly using Mulberry Fruit Powder. The Korean Journal of Food And Nutrition. 20(1). 27–33. 26 indexed citations

14.

Kim, Ae‐Jung, et al.. (2007). A Qualitative Investigation of Dongchunghacho Jelly with Assorted Increments of Paecilomyces japonica Powder. The Korean Journal of Food And Nutrition. 20(1). 40–46. 17 indexed citations

15.

Lee, Jieun, et al.. (2007). Evaluation of Nutritional Health Camp in Obese Elementary Students. The Korean Journal of Food And Nutrition. 20(1). 79–87. 4 indexed citations

16.

Kim, Ae‐Jung, et al.. (2006). Development of Optimum Processing Conditions for Soybean Curd. Food Engineering Progress. 10(1). 66–70. 3 indexed citations

17.

Kim, Ae‐Jung, et al.. (2006). Assessment of Microbial Contamination and Nutrition of Kwangchun Shrimp Jeotgal (Salt Fermented Shrimp). Korean Journal of Food Science and Technology. 38(1). 121–127. 4 indexed citations

18.

Kim, Ae‐Jung, et al.. (2005). Optimization for Manufacturing Soybean Curd Adding Mulberry Leaf Powder and Extract. Food Engineering Progress. 9(4). 276–282. 3 indexed citations

19.

Kim, Ae‐Jung. (2005). [S8-1] Physiological Activities of Mulberry Leaf and It's Utilization As a New Resource of Functional Foods. 187–194. 1 indexed citations

20.

Kim, Ae‐Jung, et al.. (2004). Study on the Nutritional Composition and Antioxidative Capacity of Mulberry Fruit(Ficus-4x). Korean Journal of Food Science and Technology. 36(6). 995–1000. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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