Mahfuz Elmastaş is a scholar working on Biochemistry, Plant Science and Food Science.
According to data from OpenAlex, Mahfuz Elmastaş has authored 96 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Biochemistry, 43 papers in Plant Science and 34 papers in Food Science. Recurrent topics in Mahfuz Elmastaş's work include Phytochemicals and Antioxidant Activities (43 papers), Essential Oils and Antimicrobial Activity (28 papers) and Phytochemistry and Biological Activities (21 papers). Mahfuz Elmastaş is often cited by papers focused on Phytochemicals and Antioxidant Activities (43 papers), Essential Oils and Antimicrobial Activity (28 papers) and Phytochemistry and Biological Activities (21 papers). Mahfuz Elmastaş collaborates with scholars based in Türkiye, Egypt and Antigua and Barbuda. Mahfuz Elmastaş's co-authors include Hassan Y. Aboul‐Enein, İlhami Gülçın, İbrahim Türkekul, Ramazan Erenler, İbrahim Işıldak, İbrahim Demirtaş, Hüseyin Akşit, Lokman Öztürk, Mustafa Tüzen and İsa Telci̇ and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
Mahfuz Elmastaş
88 papers
receiving
4.5k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Radical scavenging and antioxidant activity of tannic acid
2009806 citationsİlhami Gülçın, Mahfuz Elmastaş et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Mahfuz Elmastaş
Since
Specialization
Citations
This map shows the geographic impact of Mahfuz Elmastaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahfuz Elmastaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahfuz Elmastaş more than expected).
This network shows the impact of papers produced by Mahfuz Elmastaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahfuz Elmastaş. The network helps show where Mahfuz Elmastaş may publish in the future.
Co-authorship network of co-authors of Mahfuz Elmastaş
This figure shows the co-authorship network connecting the top 25 collaborators of Mahfuz Elmastaş.
A scholar is included among the top collaborators of Mahfuz Elmastaş based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mahfuz Elmastaş. Mahfuz Elmastaş is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Elmastaş, Mahfuz, et al.. (2021). Determination of Phenolic Compound Composition of Water and Ethanol Extracts of Horsetail (Equisetum arvense). DergiPark (Istanbul University). 2(2). 3–9.
5.
Elmastaş, Mahfuz, et al.. (2019). Determination of Antioxidant Activities of Some Wild Mushrooms Species in Tokat Region. 1(1). 24–32.1 indexed citations
6.
Kısa, Dursun, et al.. (2019). Changes of phenolic compounds in tomato associated with the heavy metal stress. DergiPark (Istanbul University). 2(1). 35–43.21 indexed citations
Yılmaz, Güngör, et al.. (2016). Effects of Different Sowing Times and Densities on Milk Thistle (Silybum marianum) Seeds’ Oil Ratios and Fatty Acids. SHILAP Revista de lepidopterología. 5(11). 70–78.1 indexed citations
12.
Elmastaş, Mahfuz, et al.. (2016). Antosiyaninlerin Kallus ve Hücre Süspansiyon Kültürüyle Üretimi. DergiPark (Istanbul University). 80–91.1 indexed citations
Kayır, Ömer, et al.. (2014). Essential Oil Constituents of Thuja orientalis Berries. DergiPark (Istanbul University). 3(7). 1–6.10 indexed citations
15.
Erenler, Ramazan, Hüseyin Akşit, Özkan Sen, et al.. (2014). Antioxidant Activities of Chemical Constituents Isolated from Echinops orientalis Trauv.. Records of Natural Products. 8(1). 32–36.53 indexed citations
16.
Kayır, Ömer, et al.. (2014). Chemical Composition of Essential Oil from Rosmarinus Officinalis L. Leaves. DergiPark (Istanbul University). 3(6). 27–31.14 indexed citations
17.
Kayır, Ömer, et al.. (2014). Chemical Composition of Essential Oil from Marrubium Vulgare L. Leaves. SHILAP Revista de lepidopterología. 3(6). 44–50.20 indexed citations
18.
Işıldak, Ömer, et al.. (2010). Comparison of α, β and total ODAP (β-N-oxalyl-L-ά,β- diamino propionic acid) contents in winter- and spring- sown grasspea (Lathyrus sativus L.) genotypes. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(49). 8339–8342.3 indexed citations
19.
Elmastaş, Mahfuz, et al.. (2010). EVALUATION OF ANTIOXIDANT PROPERTIES OF ELAEAGNUS ANGUSTIFOLIA FLOWERS. Asian Journal of Chemistry. 22(4). 2840–2848.8 indexed citations
20.
Elmastaş, Mahfuz, et al.. (2010). Trace elements in some hazelnut varieties near industrial area and far from industrial area in Turkey.. Asian Journal of Chemistry. 22(5). 4040–4044.2 indexed citations
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