M. Mateos

808 total citations
28 papers, 589 citations indexed

About

M. Mateos is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, M. Mateos has authored 28 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 10 papers in Biochemistry and 8 papers in Biomaterials. Recurrent topics in M. Mateos's work include Postharvest Quality and Shelf Life Management (20 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (10 papers). M. Mateos is often cited by papers focused on Postharvest Quality and Shelf Life Management (20 papers), Phytochemicals and Antioxidant Activities (10 papers) and Plant Physiology and Cultivation Studies (10 papers). M. Mateos collaborates with scholars based in Spain. M. Mateos's co-authors include María B. Pérez‐Gago, C. Ghidelli, Cristina Rojas‐Argudo, M.A. del Río, M. Alonso, Domingo M. Salazar, Pablo García‐Pascual, Lluı́s Palou, Chirag C. Sheth and A. A. Kader and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and Poultry Science.

In The Last Decade

M. Mateos

27 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Mateos Spain 12 420 266 171 170 108 28 589
Leila Mendes Pereira Brazil 12 340 0.8× 222 0.8× 366 2.1× 105 0.6× 89 0.8× 14 635
M.A. del Río Spain 13 607 1.4× 315 1.2× 228 1.3× 222 1.3× 39 0.4× 33 796
V. B. Kudachikar India 14 408 1.0× 88 0.3× 237 1.4× 159 0.9× 80 0.7× 33 613
Cristiane Fagundes Brazil 7 384 0.9× 290 1.1× 197 1.2× 70 0.4× 44 0.4× 8 544
Falcón Rodríguez Venezuela 4 263 0.6× 335 1.3× 241 1.4× 66 0.4× 76 0.7× 5 504
Rolf Puschmann Brazil 13 444 1.1× 114 0.4× 143 0.8× 124 0.7× 46 0.4× 38 616
R.K. Pal India 17 617 1.5× 152 0.6× 142 0.8× 160 0.9× 133 1.2× 40 755
Farid Moradinezhad Iran 14 470 1.1× 232 0.9× 190 1.1× 85 0.5× 72 0.7× 68 654
Abhaya Kumar Srivastava India 12 351 0.8× 335 1.3× 461 2.7× 137 0.8× 81 0.8× 17 808
Samad Bodbodak Iran 10 381 0.9× 98 0.4× 171 1.0× 137 0.8× 64 0.6× 19 598

Countries citing papers authored by M. Mateos

Since Specialization
Citations

This map shows the geographic impact of M. Mateos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Mateos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Mateos more than expected).

Fields of papers citing papers by M. Mateos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Mateos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Mateos. The network helps show where M. Mateos may publish in the future.

Co-authorship network of co-authors of M. Mateos

This figure shows the co-authorship network connecting the top 25 collaborators of M. Mateos. A scholar is included among the top collaborators of M. Mateos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Mateos. M. Mateos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ghidelli, C., et al.. (2018). Controlling enzymatic browning of fresh-cut eggplant by application of an edible coating and modified atmosphere packaging. Acta Horticulturae. 239–246. 3 indexed citations
3.
4.
5.
Mateos, M., et al.. (2016). Physicochemical, sensory, and nutritional quality of fresh-cut “Rojo Brillante” persimmon affected by maturity stage and antibrowning agents. Food Science and Technology International. 22(7). 574–586. 7 indexed citations
6.
Ghidelli, C., M. Mateos, Cristina Rojas‐Argudo, & María B. Pérez‐Gago. (2014). Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging. Postharvest Biology and Technology. 95. 81–87. 70 indexed citations
7.
Mateos, M., et al.. (2013). Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters. Poultry Science. 92(4). 975–978. 6 indexed citations
8.
Ghidelli, C., et al.. (2013). EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE': EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE. Acta Horticulturae. 1071–1077. 1 indexed citations
9.
Ghidelli, C., Cristina Rojas‐Argudo, M. Mateos, & María B. Pérez‐Gago. (2013). Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’. Postharvest Biology and Technology. 86. 487–493. 23 indexed citations
10.
Ghidelli, C., M. Mateos, Cristina Rojas‐Argudo, & María B. Pérez‐Gago. (2013). Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue. Journal of Food Processing and Preservation. 38(4). 1501–1510. 15 indexed citations
11.
Ghidelli, C., et al.. (2012). EFFECT OF MATURITY STAGE AND ANTIOXIDANT TYPE ON THE CONTROL OF ENZYMATIC BROWNING OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE'. Acta Horticulturae. 551–559. 3 indexed citations
12.
Ghidelli, C., et al.. (2012). EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE. Acta Horticulturae. 515–522. 2 indexed citations
13.
Ghidelli, C., M. Mateos, Cristina Rojas‐Argudo, & María B. Pérez‐Gago. (2012). Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes. LWT. 51(2). 462–468. 21 indexed citations
14.
Ros, J.M., et al.. (2006). Effect of a mannan oligosaccharide used as a food additive for broilers.. 2 indexed citations
15.
Pérez‐Gago, María B., et al.. (2005). Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples. Postharvest Biology and Technology. 36(1). 77–85. 107 indexed citations
16.
Pérez‐Gago, María B., et al.. (2003). Effect of Solid Content and Lipid Content of Whey Protein Isolate‐Beeswax Edible Coatings on Color Change of Fresh‐cut Apples. Journal of Food Science. 68(7). 2186–2191. 50 indexed citations
17.
García‐Pascual, Pablo, et al.. (2003). Influence of Storage Conditions on the Quality of Shelled and Roasted Almonds. Biosystems Engineering. 84(2). 201–209. 80 indexed citations
18.
Mateos, M., et al.. (1993). ANAEROBIC METABOLISM OF STRAWBERRIES UNDER ELEVATED CO2 AND REDUCED O2 ATMOSPHERES. Acta Horticulturae. 93–99. 9 indexed citations
19.
Mateos, M., et al.. (1993). DIFFERENTIAL RESPONSES OF INTACT AND MINIMALLY PROCESSED LETTUCE TO HIGH CARBON DIOXIDE ATMOSPHERES. Acta Horticulturae. 171–174. 11 indexed citations
20.
Mateos, M., et al.. (1992). MODE OF CARBON DIOXIDE ACTION ON METABOLISM OF ORGANIC AND AMINO ACIDS IN CRISPHEAD LETTUCE. HortScience. 27(6). 603d–603.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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