Gerhard Buchbauer
Impact in
- Food Science top 0.05%
- Essential Oils and Antimicrobial Activity
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 152
- Essential Oils and Antimicrobial Activity 132
- Fermentation and Sensory Analysis 19
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- Plant biochemistry and biosynthesis 61
- Natural product bioactivities and synthesis 24
- Co-authors
- Leopold Jirovetz (122 shared papers)Albena Stoyanova (38 shared papers)Erich Schmidt (32 shared papers)Sabine Krist (12 shared papers)Margit Geißler (20 shared papers)Ngwa Martin Ngwabie (17 shared papers)Walter Jäger (12 shared papers)Peter Wolschann (39 shared papers)
In The Last Decade
Gerhard Buchbauer
285 papers receiving 6.8k citations
Peers
Comparison fields: 5 of 166
- Food Science 3.9k
- Sensory Systems 874
- Biochemistry 803
- Complementary and alternative medicine 672
- Pharmacology 679
Countries citing papers authored by Gerhard Buchbauer
This map shows the geographic impact of Gerhard Buchbauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerhard Buchbauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerhard Buchbauer more than expected).
Fields of papers citing papers by Gerhard Buchbauer
This network shows the impact of papers produced by Gerhard Buchbauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerhard Buchbauer. The network helps show where Gerhard Buchbauer may publish in the future.
Co-authors
The 25 scholars most cited alongside Gerhard Buchbauer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 293 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 386 | |
| 2 | 2010 | 373 | |
| 3 | 2011 | 306 | |
| 4 | 1993 | 243 | |
| 5 | 2018 | 234 | |
| 6 | 2007 | 218 | |
| 7 | 2002 | 189 | |
| 8 | 2015 | 177 | |
| 9 | 2011 | 131 | |
| 10 | 2003 | 111 | |
| 11 | Percutaneous absorption of lavender oil from a massage oil | 1992 | 102 |
| 12 | 2002 | 102 | |
| 13 | 2014 | 86 | |
| 14 | 2006 | 85 | |
| 15 | 2009 | 84 | |
| 16 | 2003 | 79 | |
| 17 | 2009 | 73 | |
| 18 | The detailed analysis of essential oils leads to the understanding of their properties | 2000 | 70 |
| 19 | 2005 | 69 | |
| 20 | 2006 | 69 |
About Gerhard Buchbauer
Gerhard Buchbauer is a scholar working on Food Science, Molecular Biology, Plant Science, Organic Chemistry and Sensory Systems, having authored 293 papers that have together received 7.3k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (132 papers), Plant biochemistry and biosynthesis (61 papers), Phytochemistry and Biological Activities (50 papers), Olfactory and Sensory Function Studies (50 papers), Advanced Chemical Sensor Technologies (38 papers), Natural product bioactivities and synthesis (24 papers), Fermentation and Sensory Analysis (19 papers) and Synthetic Organic Chemistry Methods (19 papers). The work is most often cited by research in Food Science (3.9k citations), Sensory Systems (874 citations), Biochemistry (803 citations), Complementary and alternative medicine (672 citations) and Pharmacology (679 citations). Gerhard Buchbauer has collaborated with scholars based in Austria, Bulgaria and Cameroon. Frequent co-authors include Leopold Jirovetz, Albena Stoyanova, Erich Schmidt, Sabine Krist, Margit Geißler, Ngwa Martin Ngwabie, Walter Jäger, Peter Wolschann, Stefanie Bail and Tapanee Hongratanaworakit. Their work appears in journals such as Flavour and Fragrance Journal, Natural Product Communications, European Food Research and Technology, Journal of Agricultural and Food Chemistry and Archiv der Pharmazie.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.