G. D’Aprano

1.2k total citations
21 papers, 1.0k citations indexed

About

G. D’Aprano is a scholar working on Polymers and Plastics, Food Science and Electrical and Electronic Engineering. According to data from OpenAlex, G. D’Aprano has authored 21 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Polymers and Plastics, 7 papers in Food Science and 7 papers in Electrical and Electronic Engineering. Recurrent topics in G. D’Aprano's work include Conducting polymers and applications (8 papers), Electrochemical sensors and biosensors (5 papers) and Nanocomposite Films for Food Packaging (5 papers). G. D’Aprano is often cited by papers focused on Conducting polymers and applications (8 papers), Electrochemical sensors and biosensors (5 papers) and Nanocomposite Films for Food Packaging (5 papers). G. D’Aprano collaborates with scholars based in Canada, Italy and Germany. G. D’Aprano's co-authors include Mario Leclerc, Monique Lacroix, Gianni Zotti, Gilberto Schiavon, S.F. Sabato, Hongshi Yu, Canh Le Tien, Mircea Alexandru Mateescu, B. Ouattara and S. Salmiéri and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and Chemistry of Materials.

In The Last Decade

G. D’Aprano

21 papers receiving 956 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. D’Aprano Canada 17 419 308 277 211 165 21 1.0k
Taíla Veloso de Oliveira Brazil 18 115 0.3× 112 0.4× 467 1.7× 139 0.7× 129 0.8× 54 1.0k
Azade Ghorbani‐HasanSaraei Iran 22 83 0.2× 357 1.2× 118 0.4× 233 1.1× 144 0.9× 56 1.1k
Jawad Sarfraz Finland 16 161 0.4× 327 1.1× 328 1.2× 81 0.4× 42 0.3× 38 1.1k
Yanhui Sun China 19 114 0.3× 525 1.7× 122 0.4× 274 1.3× 103 0.6× 77 1.2k
Meixia Zheng China 20 74 0.2× 149 0.5× 318 1.1× 188 0.9× 226 1.4× 44 956
Yan Liang China 18 100 0.2× 131 0.4× 67 0.2× 345 1.6× 75 0.5× 55 944
Hui Zhangsun China 13 124 0.3× 292 0.9× 131 0.5× 81 0.4× 40 0.2× 14 788
Saúl Vallejos Spain 20 144 0.3× 148 0.5× 108 0.4× 65 0.3× 43 0.3× 67 1.1k
Sharina Abu Hanifah Malaysia 16 163 0.4× 378 1.2× 83 0.3× 30 0.1× 61 0.4× 56 862

Countries citing papers authored by G. D’Aprano

Since Specialization
Citations

This map shows the geographic impact of G. D’Aprano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. D’Aprano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. D’Aprano more than expected).

Fields of papers citing papers by G. D’Aprano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. D’Aprano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. D’Aprano. The network helps show where G. D’Aprano may publish in the future.

Co-authorship network of co-authors of G. D’Aprano

This figure shows the co-authorship network connecting the top 25 collaborators of G. D’Aprano. A scholar is included among the top collaborators of G. D’Aprano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. D’Aprano. G. D’Aprano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Hongshi, S.F. Sabato, G. D’Aprano, & Monique Lacroix. (2004). Effect of the addition of CMC on the aggregation behaviour of proteins. Radiation Physics and Chemistry. 71(1-2). 131–135. 17 indexed citations
2.
Vachon, Caroline, et al.. (2003). Effect of Edible Coating Process and Irradiation Treatment of Strawberry fragaria spp. on Storage‐keeping Quality. Journal of Food Science. 68(2). 608–611. 34 indexed citations
3.
D’Aprano, G., et al.. (2002). Isothermal Calorimetry Study of Calcium Caseinate and Whey Protein Isolate Edible Films Cross-Linked by Heating and γ-Irradiation. Journal of Agricultural and Food Chemistry. 50(21). 6053–6057. 6 indexed citations
4.
D’Aprano, G., et al.. (2002). Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus. Radiation Physics and Chemistry. 63(3-6). 311–315. 46 indexed citations
5.
Mahrouz, Mostafa, et al.. (2002). Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality ofCitrus clementinaHort. Ex. Tanaka. Journal of Agricultural and Food Chemistry. 50(25). 7271–7276. 25 indexed citations
6.
D’Aprano, G., et al.. (2002). Physicochemical Properties and Bacterial Resistance of Biodegradable Milk Protein Films Containing Agar and Pectin. Journal of Agricultural and Food Chemistry. 50(21). 6017–6022. 52 indexed citations
7.
Sabato, S.F., B. Ouattara, Hongshi Yu, et al.. (2001). Mechanical and Barrier Properties of Cross-Linked Soy and Whey Protein Based Films. Journal of Agricultural and Food Chemistry. 49(3). 1397–1403. 99 indexed citations
8.
D’Aprano, G., et al.. (2000). Effect of γ-Irradiation on Phenylalanine Ammonia-lyase Activity, Total Phenolic Content, and Respiration of Mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry. 48(12). 6312–6316. 66 indexed citations
9.
D’Aprano, G., et al.. (1998). Design, characterization and processing of cellulose-S-acetyl: a precursor to an electroactive cellulose. Macromolecular Chemistry and Physics. 199(12). 2777–2783. 6 indexed citations
10.
D’Aprano, G., et al.. (1998). Formation of Sterilized Edible Films Based on Caseinates:  Effects of Calcium and Plasticizers. Journal of Agricultural and Food Chemistry. 46(1). 318–324. 48 indexed citations
11.
D’Aprano, G., et al.. (1997). Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates. Journal of Agricultural and Food Chemistry. 45(8). 2964–2969. 95 indexed citations
12.
D’Aprano, G., et al.. (1996). Spin Densities and Polymerizabilities of Aniline Derivatives Deduced from Density Functional Calculations. Journal of the American Chemical Society. 118(40). 9736–9742. 26 indexed citations
13.
Zotti, Gianni, Gilberto Schiavon, Sandro Zecchin, & G. D’Aprano. (1996). The reversible hydroxide doping of polypyrrole. Delay of polaron and mobile bipolaron injection in polypyrrole by H bonding of hydroxide anions. Synthetic Metals. 80(1). 35–39. 22 indexed citations
14.
D’Aprano, G., Mario Leclerc, & Gianni Zotti. (1996). Electrochemistry of phenyl-N-capped aniline oligomers. Evaluation of optical and electrochemical properties of ideal polyaniline. Synthetic Metals. 82(1). 59–61. 29 indexed citations
15.
D’Aprano, G., Mario Leclerc, Gianni Zotti, & Gilberto Schiavon. (1995). Synthesis and Characterization of Polyaniline Derivatives: Poly(2-alkoxyanilines) and Poly(2,5-dialkoxyanilines). Chemistry of Materials. 7(1). 33–42. 153 indexed citations
16.
Robitaille, Lucie, Jean‐Yves Bergeron, G. D’Aprano, Mario Leclerc, & Claire L. Callender. (1994). Langmuir-Blodgett processing of conjugated polymers. Thin Solid Films. 244(1-2). 728–731. 8 indexed citations
17.
Leclerc, Mario, et al.. (1993). Structure-property relationships in polyaniline derivatives. Synthetic Metals. 55(2-3). 1527–1532. 77 indexed citations
18.
D’Aprano, G., Mario Leclerc, & Gianni Zotti. (1993). Steric and electronic effects in methyl and methoxy substituted polyanilines. Journal of Electroanalytical Chemistry. 351(1-2). 145–158. 77 indexed citations
19.
D’Aprano, G., Mario Leclerc, & Gianni Zotti. (1992). Stabilization and characterization of pernigraniline salt: the "acid-doped" form of fully oxidized polyanilines. Macromolecules. 25(8). 2145–2150. 91 indexed citations
20.
Zotti, Gianni, Nicola Comisso, G. D’Aprano, & Mario Leclerc. (1992). Electrochemical deposition and characterization of poly(2,5‐dimethoxyaniline): A new highly conducting polyaniline with enhanced solubility, stability and electrochromic properties. Advanced Materials. 4(11). 749–752. 32 indexed citations

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