This map shows the geographic impact of Sheila John's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheila John with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheila John more than expected).
This network shows the impact of papers produced by Sheila John. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheila John. The network helps show where Sheila John may publish in the future.
Co-authorship network of co-authors of Sheila John
This figure shows the co-authorship network connecting the top 25 collaborators of Sheila John.
A scholar is included among the top collaborators of Sheila John based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sheila John. Sheila John is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
John, Sheila, et al.. (2017). Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts. International Journal of Food Sciences and Nutrition. 2(1). 23–26.8 indexed citations
7.
John, Sheila, et al.. (2017). Investigation on phytochemical profile of Citrus limonum peel extract. International Journal of Food Sciences and Nutrition. 2(1). 65–67.5 indexed citations
8.
John, Sheila, et al.. (2017). Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts. International Journal of Food Sciences and Nutrition. 2(2). 38–41.1 indexed citations
9.
John, Sheila, et al.. (2017). Factors associated with soft drink consumption among adolescents in the age group of 16-18. International journal of home science. 3(1). 336–340.2 indexed citations
10.
John, Sheila, et al.. (2016). Antimicrobial efficacy of mango peel powder and formulation of recipes using mango peel powder (Mangifera indica L.). International journal of home science. 2(2). 155–161.19 indexed citations
11.
John, Sheila, et al.. (2016). Study on the antimicrobial property of bitter orange (Citrus aurantium L.) Peel powder and developing recipes using the powder. International journal of home science. 2(2). 125–131.2 indexed citations
12.
Priyadarshini, S., et al.. (2014). Antimicrobial activity and characterisation of microflora of vinegar preparations developed from peels and fruit of sweet lime. European Journal of Biotechnology and Bioscience. 2(2). 42–45.5 indexed citations
13.
Priyadarshini, S. & Sheila John. (2014). Analysis of Nutrient Content and Physicochemical Properties of Newly Developed Sweet Lime Peel Vinegar and Sweet Lime Fruit–Peel Combo Vinegar. IJAR - Indian Journal of Applied Research.2 indexed citations
John, Sheila, et al.. (2008). Impact of Breakfast Pattern on the Nutrient Intake, Physical, Cognitive and Academic Performance of School Children. The Indian Journal of Nutrition and Dietetics. 45(2). 54–62.1 indexed citations
18.
John, Sheila, et al.. (2005). Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats. The Indian Journal of Nutrition and Dietetics. 42(1). 22–29.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.