Judy W. Arnold
- Biomedical Engineering
- Food Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Endocrinology top 10%
- Co-authors
- S. D. SenterVictor ChewGary R. KlimpelDavid W. NieselJoseph F. FrankJohnny W. PetersonApril Zambelli-WeinerDorothy M. Hinton
- Topics
- Advanced Chemical Sensor Technologies (4 papers)Meat and Animal Product Quality (4 papers)Salmonella and Campylobacter epidemiology (3 papers)
- Journals
- Journal of the Science of Food and AgricultureJournal of Food ProtectionCellular Immunology
- Partner nations
- United StatesSouth Korea
In The Last Decade
Judy W. Arnold
11 papers receiving 367 citations
Peers
Comparison fields: 5 of 78
- Biomedical Engineering 145
- Food Science 141
- Molecular Biology 120
- Animal Science and Zoology 115
- Endocrinology 46
Countries citing papers authored by Judy W. Arnold
This map shows the geographic impact of Judy W. Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judy W. Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judy W. Arnold more than expected).
Fields of papers citing papers by Judy W. Arnold
This network shows the impact of papers produced by Judy W. Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judy W. Arnold. The network helps show where Judy W. Arnold may publish in the future.
Co-authorship network of co-authors of Judy W. Arnold
This figure shows the co-authorship network connecting the top 25 collaborators of Judy W. Arnold. A scholar is included among the top collaborators of Judy W. Arnold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judy W. Arnold. Judy W. Arnold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 8 | |
| 3 | 40 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 59 | |
| 7 | 82 | |
| 8 | 52 | |
| 9 | 3 | |
| 10 | 68 | |
| 11 | 47 |
About Judy W. Arnold
Judy W. Arnold is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 11 papers that have together received 385 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (4 papers), Meat and Animal Product Quality (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). The work is most often cited by research in Animal Science and Zoology (115 citations), Endocrinology (46 citations) and Food Science (141 citations). Judy W. Arnold has collaborated with scholars based in United States and South Korea. Frequent co-authors include S. D. Senter, Victor Chew, Gary R. Klimpel, David W. Niesel, Joseph F. Frank, Johnny W. Peterson, April Zambelli-Weiner, Dorothy M. Hinton and Charles W. Bacon. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Food Protection and Cellular Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.