W. R. FORBUS

1.0k total citations
37 papers, 742 citations indexed

About

W. R. FORBUS is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, W. R. FORBUS has authored 37 papers receiving a total of 742 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 11 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in W. R. FORBUS's work include Postharvest Quality and Shelf Life Management (14 papers), Plant Physiology and Cultivation Studies (11 papers) and Nuts composition and effects (9 papers). W. R. FORBUS is often cited by papers focused on Postharvest Quality and Shelf Life Management (14 papers), Plant Physiology and Cultivation Studies (11 papers) and Nuts composition and effects (9 papers). W. R. FORBUS collaborates with scholars based in United States and India. W. R. FORBUS's co-authors include S. D. Senter, Robert J. Horvat, S.O. Nelson, Kurt C. Lawrence, Glenn W. Chapman, S L McElroy, J. A. Payne, R. L. Wilson, James A. Robertson and K. C. Lawrence and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Medicine & Science in Sports & Exercise and Journal of Food Science.

In The Last Decade

W. R. FORBUS

37 papers receiving 679 citations

Peers

W. R. FORBUS

BIOCH

EEE

R. Cubadda Italy

Jayne E. Bock United States

J. Laencina Spain

Els Veraverbeke Belgium

Gayatri Mishra India

M.Á. Lluch Spain

Déborah dos Santos Garruti Brazil

Jorge Moreno Chile

Houyin Wang China

Asli Odabasi United States

R. Cubadda Italy

W. R. FORBUS

352 ×0.9

264 ×0.9

488 ×2.6

63 ×0.5

BIOCH

31 ×0.3

EEE

Citations per year, relative to W. R. FORBUS W. R. FORBUS (= 1×) peers R. Cubadda

Countries citing papers authored by W. R. FORBUS

Since Specialization

Citations

This map shows the geographic impact of W. R. FORBUS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. R. FORBUS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. R. FORBUS more than expected).

Fields of papers citing papers by W. R. FORBUS

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. R. FORBUS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. R. FORBUS. The network helps show where W. R. FORBUS may publish in the future.

Co-authorship network of co-authors of W. R. FORBUS

This figure shows the co-authorship network connecting the top 25 collaborators of W. R. FORBUS. A scholar is included among the top collaborators of W. R. FORBUS based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. R. FORBUS. W. R. FORBUS is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

FORBUS, W. R.. (1999). Adapted Aquatics Programming: A Professional Guide. Adapted Physical Activity Quarterly. 16(3). 316–317. 11 indexed citations

Nelson, S.O., W. R. FORBUS, S L McElroy, & K. C. Lawrence. (1995). Assessment of Microwave Permittivity for Sensing Peach Maturity. Transactions of the ASAE. 38(2). 579–585. 49 indexed citations

FORBUS, W. R., et al.. (1994). Permittivities of Fresh Fruits and Vegetables at 0.2 to 20 GHz. Journal of Microwave Power and Electromagnetic Energy. 29(2). 81–93. 63 indexed citations

Nelson, S.O., W. R. FORBUS, S L McElroy, & Kurt C. Lawrence. (1994). Microwave Permittivities of Fresh Fruits and Vegetables from 0.2 to 20 GHz. Transactions of the ASAE. 37(1). 183–189. 68 indexed citations

FORBUS, W. R., Gerald G. Dull, & D. A. Smittle. (1992). NONDESTRUCTIVE MEASUREMENT OF CANARY MELON MATURITY BY DELAYED LIGHT EMISSION¹. Journal of Food Quality. 15(2). 119–127. 4 indexed citations

Dishman, Rod K., et al.. (1992). Breathlessness predicts perceived exertion in young women with mild asthma. Medicine & Science in Sports & Exercise. 24(8). 860???867–860???867. 6 indexed citations

FORBUS, W. R., J. A. Payne, & S. D. Senter. (1991). Nondestructive Evaluation of Japanese Persimmon Maturity by Delayed Light Emission. Journal of Food Science. 56(4). 985–988. 12 indexed citations

Robertson, James A., Filmore I. Meredith, & W. R. FORBUS. (1991). CHANGES IN QUALITY CHARACTERISTICS DURING PEACH (CV. ‘MAJESTIC’) MATURATION¹. Journal of Food Quality. 14(3). 197–207. 16 indexed citations

FORBUS, W. R. & Gerald G. Dull. (1990). Delayed Light Emission as an Indicator of Peach Maturity. Journal of Food Science. 55(6). 1581–1584. 11 indexed citations

10.

FORBUS, W. R., et al.. (1989). Delayed Light Emission as a Means of Predicting Papaya Susceptibility to Fruit Fly Infestation. Journal of the American Society for Horticultural Science. 114(3). 521–525. 8 indexed citations

11.

FORBUS, W. R. & S. D. Senter. (1989). Delayed Light Emission as an Indicator of Cantaloupe Maturity. Journal of Food Science. 54(4). 1094–1095. 8 indexed citations

12.

FORBUS, W. R., S. D. Senter, & Hiu Tat Chan. (1987). Measurement of Papaya Maturity by Delayed Light Emission. Journal of Food Science. 52(2). 356–359. 16 indexed citations

13.

Nelson, S.O., S. D. Senter, & W. R. FORBUS. (1985). Dielectric and Steam Heating Treatments for Quality Maintenance in Stored Pecans. Journal of Microwave Power. 20(2). 71–74. 16 indexed citations

14.

FORBUS, W. R., et al.. (1985). Experimental delayed-light-emission meter for horticultural crops. Biodiversity Heritage Library (Smithsonian Institution). 5 indexed citations

15.

Senter, S. D., W. R. FORBUS, S.O. Nelson, R. L. Wilson, & Robert J. Horvat. (1984). Effects of Dielectric and Steam Heating Treatments on the Storage Stability of Pecan Kernels. Journal of Food Science. 49(3). 893–895. 21 indexed citations

16.

Senter, S. D., W. R. FORBUS, S.O. Nelson, & Robert J. Horvat. (1984). Effects of Dielectric and Steam Heating Treatments on the Pre‐Storage and Storage Color Characteristics of Pecan Kernels. Journal of Food Science. 49(6). 1532–1534. 12 indexed citations

17.

FORBUS, W. R., S. D. Senter, & R. L. Wilson. (1983). Cultivar, Processing, and Storage Effects on Pecan Kernel Color. Journal of Food Science. 48(6). 1646–1649. 12 indexed citations

18.

Senter, S. D., Robert J. Horvat, & W. R. FORBUS. (1983). Comparative GLC‐MS Analysis of Phenolic Acids of Selected Tree Nuts. Journal of Food Science. 48(3). 798–799. 55 indexed citations

19.

Senter, S. D., Robert J. Horvat, & W. R. FORBUS. (1982). GLC‐MS Analysis of Fatty Acids From Five Black Walnut Cultivars. Journal of Food Science. 47(5). 1753–1753. 2 indexed citations

20.

Senter, S. D. & W. R. FORBUS. (1979). EFFECTS OF ACETYLATED MONOGLYCERIDE COATINGS ON PECAN KERNEL SHELF‐LIFE. Journal of Food Science. 44(6). 1752–1755. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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