W. R. FORBUS
- Plant Science top 5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Electrical and Electronic Engineering
- Co-authors
- S. D. SenterRobert J. HorvatS.O. NelsonKurt C. LawrenceGlenn W. ChapmanS L McElroyJ. A. PayneR. L. Wilson
- Topics
- Postharvest Quality and Shelf Life Management (14 papers)Plant Physiology and Cultivation Studies (11 papers)Nuts composition and effects (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryMedicine & Science in Sports & ExerciseJournal of Food Science
- Partner nations
- United StatesIndia
In The Last Decade
W. R. FORBUS
37 papers receiving 679 citations
Peers
Comparison fields: 5 of 86
- Plant Science 374
- Food Science 278
- Nutrition and Dietetics 185
- Biochemistry 116
- Electrical and Electronic Engineering 113
Countries citing papers authored by W. R. FORBUS
This map shows the geographic impact of W. R. FORBUS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. R. FORBUS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. R. FORBUS more than expected).
Fields of papers citing papers by W. R. FORBUS
This network shows the impact of papers produced by W. R. FORBUS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. R. FORBUS. The network helps show where W. R. FORBUS may publish in the future.
Co-authorship network of co-authors of W. R. FORBUS
This figure shows the co-authorship network connecting the top 25 collaborators of W. R. FORBUS. A scholar is included among the top collaborators of W. R. FORBUS based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. R. FORBUS. W. R. FORBUS is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 49 | |
| 3 | 63 | |
| 4 | 68 | |
| 5 | 4 | |
| 6 | 6 | |
| 7 | 12 | |
| 8 | 16 | |
| 9 | 11 | |
| 10 | 8 | |
| 11 | 8 | |
| 12 | 16 | |
| 13 | 16 | |
| 14 | 5 | |
| 15 | 21 | |
| 16 | 12 | |
| 17 | 12 | |
| 18 | 55 | |
| 19 | 2 | |
| 20 | 13 |
About W. R. FORBUS
W. R. FORBUS is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 37 papers that have together received 742 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (14 papers), Plant Physiology and Cultivation Studies (11 papers) and Nuts composition and effects (9 papers). The work is most often cited by research in Biochemistry (116 citations), Food Science (278 citations) and Nutrition and Dietetics (185 citations). W. R. FORBUS has collaborated with scholars based in United States and India. Frequent co-authors include S. D. Senter, Robert J. Horvat, S.O. Nelson, Kurt C. Lawrence, Glenn W. Chapman, S L McElroy, J. A. Payne, R. L. Wilson, James A. Robertson and K. C. Lawrence. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Medicine & Science in Sports & Exercise and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.