Thomas A. Seymour

1.5k total citations
23 papers, 1.3k citations indexed

About

Thomas A. Seymour is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Thomas A. Seymour has authored 23 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 6 papers in Aquatic Science. Recurrent topics in Thomas A. Seymour's work include Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Aquaculture Nutrition and Growth (6 papers). Thomas A. Seymour is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Aquaculture Nutrition and Growth (6 papers). Thomas A. Seymour collaborates with scholars based in United States and Thailand. Thomas A. Seymour's co-authors include Haejung An, Michael T. Morrissey, Soottawat Benjakul, Juwen Wu, James F. Preston, James A. Lindsay, Maurice R. Marshall, Louise Wicker, Cheng–I Wei and H. An and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Public Health and Environmental Health Perspectives.

In The Last Decade

Thomas A. Seymour

23 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas A. Seymour United States 16 862 735 384 319 173 23 1.3k
María Elena Lugo‐Sánchez Mexico 20 809 0.9× 634 0.9× 415 1.1× 354 1.1× 164 0.9× 58 1.3k
Juan Carlos Ramírez‐Suárez Mexico 22 693 0.8× 703 1.0× 318 0.8× 573 1.8× 240 1.4× 70 1.6k
Miguel A. Mazorra‐Manzano Mexico 22 340 0.4× 794 1.1× 179 0.5× 487 1.5× 151 0.9× 54 1.3k
J. K. BABBITT United States 19 721 0.8× 608 0.8× 639 1.7× 279 0.9× 129 0.7× 45 1.3k
S. Benjakul Thailand 14 448 0.5× 388 0.5× 240 0.6× 165 0.5× 82 0.5× 18 793
Ya Wei China 19 406 0.5× 531 0.7× 135 0.4× 268 0.8× 143 0.8× 49 1.0k
Francisco Javier Castillo‐Yáñez Mexico 14 447 0.5× 489 0.7× 427 1.1× 148 0.5× 79 0.5× 37 1.0k
Hao Shuxian China 15 279 0.3× 315 0.4× 221 0.6× 203 0.6× 71 0.4× 39 846
Sjöfn Sigurgísladóttir Iceland 21 840 1.0× 363 0.5× 758 2.0× 268 0.8× 83 0.5× 25 1.4k

Countries citing papers authored by Thomas A. Seymour

Since Specialization
Citations

This map shows the geographic impact of Thomas A. Seymour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas A. Seymour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas A. Seymour more than expected).

Fields of papers citing papers by Thomas A. Seymour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas A. Seymour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas A. Seymour. The network helps show where Thomas A. Seymour may publish in the future.

Co-authorship network of co-authors of Thomas A. Seymour

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas A. Seymour. A scholar is included among the top collaborators of Thomas A. Seymour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas A. Seymour. Thomas A. Seymour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Beach, Michael J., et al.. (2009). The Union RAP: Industry-Wide Research-Action Projects to Win Health and Safety Improvements. American Journal of Public Health. 99(S3). S490–S494. 3 indexed citations
2.
Hoffman, Thomas, et al.. (2009). Beyond Texas City: The State of Process Safety in the Unionized U.S. Oil Refining Industry. NEW SOLUTIONS A Journal of Environmental and Occupational Health Policy. 19(3). 271–288. 2 indexed citations
3.
Cook, Linda J., et al.. (2006). Chemical Plants Remain Vulnerable to Terrorists: A Call to Action. Environmental Health Perspectives. 114(9). 1307–1311. 12 indexed citations
4.
Kim, Shin‐Hee, Tung‐Shi Huang, Thomas A. Seymour, et al.. (2005). Development of Immunoassay for Detection of Meat and Bone Meal in Animal Feed. Journal of Food Protection. 68(9). 1860–1865. 24 indexed citations
5.
Kim, Seung Hyun, Thomas A. Seymour, Cheng–I Wei, et al.. (2004). Identification of a Biomarker for the Detection of Prohibited Meat and Bone Meal Residues in Animal Feed. Journal of Food Science. 69(9). 8 indexed citations
6.
Kim, Shin‐Hee, Tung‐Shi Huang, Thomas A. Seymour, et al.. (2004). Production of Monoclonal Antibody for the Detection of Meat and Bone Meal in Animal Feed. Journal of Agricultural and Food Chemistry. 52(25). 7580–7585. 15 indexed citations
7.
Seymour, Thomas A., et al.. (2000). Rainbow trout (Oncorhynchus mykiss) cystatin C: expression in Escherichia coli and properties of the recombinant protease inhibitor. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 125(4). 493–502. 17 indexed citations
8.
Benjakul, S., Thomas A. Seymour, Michael T. Morrissey, & H. An. (1998). CHARACTERIZATION OF PROTEINASE RECOVERED FROM PACIFIC WHITING SURIMI WASH WATER. Journal of Food Biochemistry. 22(1). 1–16. 8 indexed citations
9.
Seymour, Thomas A., et al.. (1998). Color Stability and Lipid Oxidation of Rockfish as Affected by Antioxidant from Shrimp Shell Waste. Journal of Food Science. 63(3). 438–441. 24 indexed citations
10.
An, Haejung, Thomas A. Seymour, C. Samuel Bradford, et al.. (1998). Molecular cloning, sequence analysis and expression distribution of rainbow trout (Oncorhynchus mykiss) cystatin C. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 121(2). 135–143. 25 indexed citations
11.
Benjakul, Soottawat, Michael T. Morrissey, Thomas A. Seymour, & H. An. (1997). RECOVERY OF PROTEINASE FROM PACIFIC WHITING SURIMI WASH WATER. Journal of Food Biochemistry. 21(1). 431–443. 15 indexed citations
12.
Seymour, Thomas A., et al.. (1997). Surimi Gel Enhancement by Bovine Plasma Proteins. Journal of Agricultural and Food Chemistry. 45(8). 2919–2923. 38 indexed citations
13.
Benjakul, Soottawat, Thomas A. Seymour, Michael T. Morrissey, & Haejung An. (1997). Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage. Journal of Food Science. 62(4). 729–733. 407 indexed citations
14.
Seymour, Thomas A., et al.. (1996). Characterization of a Natural Antioxidant from Shrimp Shell Waste. Journal of Agricultural and Food Chemistry. 44(3). 682–685. 55 indexed citations
15.
An, Haejung, et al.. (1996). Roles of endogenous enzymes in surimi gelation. Trends in Food Science & Technology. 7(10). 321–327. 174 indexed citations
16.
Benjakul, Soottawat, Thomas A. Seymour, Michael T. Morrissey, & Haejung An. (1996). Proteinase in Pacific Whiting Surimi Wash Water: Identification and Characterization. Journal of Food Science. 61(6). 1165–1170. 27 indexed citations
17.
An, Haejung, et al.. (1995). Isolation and activation of cathepsin L-inhibitor complex from Pacific whiting (Merluccius productus). Journal of Agricultural and Food Chemistry. 43(2). 327–330. 29 indexed citations
18.
An, Haejung, et al.. (1994). Cathepsin Degradation of Pacific Whiting Surimi Proteins. Journal of Food Science. 59(5). 1013–1017. 154 indexed citations
19.
An, Haejung, Thomas A. Seymour, Juwen Wu, & Michael T. Morrissey. (1994). Assay Systems and Characterization of Pacific Whiting ( Merluccius productus ) Protease. Journal of Food Science. 59(2). 277–281. 101 indexed citations
20.
Seymour, Thomas A., James F. Preston, Louise Wicker, et al.. (1991). Stability of pectinesterases of Marsh white grapefruit pulp. Journal of Agricultural and Food Chemistry. 39(6). 1075–1079. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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