J.A. Marcy

1.3k total citations
45 papers, 952 citations indexed

About

J.A. Marcy is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, J.A. Marcy has authored 45 papers receiving a total of 952 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 25 papers in Biotechnology and 21 papers in Animal Science and Zoology. Recurrent topics in J.A. Marcy's work include Listeria monocytogenes in Food Safety (25 papers), Meat and Animal Product Quality (19 papers) and Food Safety and Hygiene (17 papers). J.A. Marcy is often cited by papers focused on Listeria monocytogenes in Food Safety (25 papers), Meat and Animal Product Quality (19 papers) and Food Safety and Hygiene (17 papers). J.A. Marcy collaborates with scholars based in United States, Jordan and Russia. J.A. Marcy's co-authors include R.Y. Murphy, L.K. Duncan, Corliss A. O’Bryan, Steven C. Ricke, Philip G. Crandall, Elizabeth M. Martin, Brian L. Beard, Tareq M. Osaili, C. L. Griffis and Bradley P. Marks and has published in prestigious journals such as Food Research International, Journal of Food Science and Meat Science.

In The Last Decade

J.A. Marcy

44 papers receiving 898 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.A. Marcy United States 18 569 464 303 106 103 45 952
James L. Marsden United States 17 498 0.9× 358 0.8× 368 1.2× 97 0.9× 77 0.7× 50 843
Shiowshuh Sheen United States 21 691 1.2× 712 1.5× 297 1.0× 162 1.5× 143 1.4× 76 1.3k
R.Y. Murphy United States 20 720 1.3× 776 1.7× 476 1.6× 64 0.6× 119 1.2× 36 1.1k
J.C. de Wit Netherlands 17 646 1.1× 676 1.5× 323 1.1× 200 1.9× 65 0.6× 25 1.2k
Kostas Koutsoumanis Greece 18 846 1.5× 577 1.2× 504 1.7× 195 1.8× 242 2.3× 25 1.3k
Beatriz Melero Spain 20 634 1.1× 352 0.8× 218 0.7× 212 2.0× 116 1.1× 33 904
Sencer Buzrul Türkiye 22 702 1.2× 859 1.9× 234 0.8× 228 2.2× 108 1.0× 79 1.3k
Stephanie Doores United States 17 586 1.0× 513 1.1× 162 0.5× 155 1.5× 108 1.0× 38 1.0k
J.D. Legan United Kingdom 16 734 1.3× 683 1.5× 178 0.6× 177 1.7× 52 0.5× 25 1.2k
Sylvia Bredholt Norway 11 466 0.8× 426 0.9× 168 0.6× 226 2.1× 121 1.2× 12 794

Countries citing papers authored by J.A. Marcy

Since Specialization
Citations

This map shows the geographic impact of J.A. Marcy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.A. Marcy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.A. Marcy more than expected).

Fields of papers citing papers by J.A. Marcy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.A. Marcy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.A. Marcy. The network helps show where J.A. Marcy may publish in the future.

Co-authorship network of co-authors of J.A. Marcy

This figure shows the co-authorship network connecting the top 25 collaborators of J.A. Marcy. A scholar is included among the top collaborators of J.A. Marcy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.A. Marcy. J.A. Marcy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
O’Bryan, Corliss A., et al.. (2023). Detection and prevention of foreign material in food: A review. Heliyon. 9(9). e19574–e19574. 21 indexed citations
2.
O’Bryan, Corliss A., Steven C. Ricke, & J.A. Marcy. (2021). Public health impact of Salmonella spp. on raw poultry: Current concepts and future prospects in the United States. Food Control. 132. 108539–108539. 36 indexed citations
3.
Crandall, Philip G., Corliss A. O’Bryan, Dinesh Babu, et al.. (2013). Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective. Meat Science. 95(2). 137–144. 17 indexed citations
4.
Crandall, Philip G., Corliss A. O’Bryan, Elizabeth M. Martin, et al.. (2010). Dry Heat Thermal Inactivat- ion of Listeria innocua on Deli Slicer Components. Food Protection Trends. 30(10). 588–592. 7 indexed citations
5.
Martin, Elizabeth M., Corliss A. O’Bryan, C. L. Griffis, et al.. (2010). Spray application of liquid smoke to reduce or eliminate Listeria monocytogenes surface inoculated on frankfurters. Meat Science. 85(4). 640–644. 40 indexed citations
6.
Martin, Elizabeth M., C. L. Griffis, Corliss A. O’Bryan, et al.. (2009). Control of  Listeria Monocytogenes  by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate. Journal of Food Science. 74(6). M237–41. 49 indexed citations
7.
Osaili, Tareq M., et al.. (2007). Thermal Inactivation of Escherichia coli O157:H7, Salmonella , and Listeria monocytogenes in Breaded Pork Patties. Journal of Food Science. 72(2). M56–61. 30 indexed citations
8.
Pradhan, Abani K., Yanbin Li, J.A. Marcy, Michael G. Johnson, & Mark L. Tamplin. (2007). Pathogen Kinetics and Heat and Mass Transfer–Based Predictive Model for Listeria innocua in Irregular-Shaped Poultry Products during Thermal Processing. Journal of Food Protection. 70(3). 607–615. 9 indexed citations
9.
Osaili, Tareq M., et al.. (2006). Thermal Inactivation Studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties. Journal of Food Protection. 69(5). 1080–1086. 57 indexed citations
10.
Murphy, R.Y., Elizabeth M. Martin, L.K. Duncan, Brian L. Beard, & J.A. Marcy. (2004). Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products. Journal of Food Protection. 67(7). 1394–1402. 40 indexed citations
11.
Murphy, R.Y., et al.. (2004). Thermal Lethality of Salmonella in Chicken Leg Quarters Processed via an Air/Steam Impingement Oven. Journal of Food Protection. 67(3). 493–498. 9 indexed citations
12.
Murphy, R.Y., Tareq M. Osaili, L.K. Duncan, & J.A. Marcy. (2004). Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin. Poultry Science. 83(7). 1218–1225. 66 indexed citations
13.
Murphy, R.Y., et al.. (2003). Lethality of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package Pasteurization. Journal of Food Protection. 66(2). 242–248. 22 indexed citations
14.
Murphy, R.Y., et al.. (2003). Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water. Journal of Food Protection. 66(9). 1618–1622. 23 indexed citations
15.
16.
Murphy, R.Y., E.R. Johnson, J.A. Marcy, & Michael G. Johnson. (2001). Survival and Growth of Salmonella and Listeria in the Chicken Breast Patties Subjected to Time and Temperature Abuse under Varying Conditions. Journal of Food Protection. 64(1). 23–29. 14 indexed citations
17.
Murphy, R.Y., E.R. Johnson, Bradley P. Marks, Michael G. Johnson, & J.A. Marcy. (2001). Thermal Inactivation of Salmonella senftenberg and Listeria innocua in Ground Chicken Breast Patties Processed in an Air Convection Oven. Poultry Science. 80(4). 515–521. 16 indexed citations
18.
Claus, J., et al.. (1994). Pink Color Development in Turkey Meat as Affected by Nicotinamide, Cooking Temperature, Chilling Rate, and Storage Time. Journal of Food Science. 59(6). 1283–1285. 16 indexed citations
19.
Marcy, J.A., et al.. (1991). Photochemical Coatings for the Prevention of Bacterial Colonization. Journal of Biomaterials Applications. 6(2). 131–156. 40 indexed citations
20.
Marcy, J.A., A. A. KRAFT, D. G. OLSON, H. W. WALKER, & D. K. HOTCHKISS. (1985). Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage. Journal of Food Science. 50(2). 316–320. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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