J.M. Farber

1.7k total citations · 1 hit paper
18 papers, 1.2k citations indexed

About

J.M. Farber is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, J.M. Farber has authored 18 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biotechnology, 11 papers in Food Science and 5 papers in Animal Science and Zoology. Recurrent topics in J.M. Farber's work include Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (9 papers) and Food Safety and Hygiene (8 papers). J.M. Farber is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (9 papers) and Food Safety and Hygiene (8 papers). J.M. Farber collaborates with scholars based in Canada and United States. J.M. Farber's co-authors include E. Daley, Martin Kalmokoff, Greg Sanders, Xuehua Wan, John W. Austin, Edmund S. Idziak, Ying Cai, William H. Ross, Yuanyuan Cai and D.B. Emmons and has published in prestigious journals such as Journal of Clinical Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

J.M. Farber

18 papers receiving 1.0k citations

Hit Papers

Microbiological Aspects of Modified-Atmosphere Packaging ... 1991 2026 2002 2014 1991 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.M. Farber Canada 14 678 667 384 203 159 18 1.2k
Cheng‐An Hwang United States 24 832 1.2× 770 1.2× 312 0.8× 253 1.2× 104 0.7× 80 1.5k
J. Yuste Spain 19 510 0.8× 643 1.0× 500 1.3× 189 0.9× 121 0.8× 27 1.1k
D. Thuault France 17 628 0.9× 574 0.9× 237 0.6× 299 1.5× 86 0.5× 31 1.1k
Binghuei Barry Yang Taiwan 11 485 0.7× 467 0.7× 206 0.5× 181 0.9× 84 0.5× 13 1.0k
P. Koidis Greece 16 811 1.2× 332 0.5× 256 0.7× 227 1.1× 55 0.3× 27 1.1k
M. Mor‐Mur Spain 22 686 1.0× 895 1.3× 643 1.7× 216 1.1× 112 0.7× 35 1.3k
Ricardo A. Molins United States 16 522 0.8× 236 0.4× 469 1.2× 142 0.7× 75 0.5× 40 924
R. B. Tompkin United States 21 903 1.3× 921 1.4× 408 1.1× 200 1.0× 85 0.5× 44 1.5k
A. Muñoz Ireland 16 542 0.8× 708 1.1× 196 0.5× 135 0.7× 144 0.9× 19 1.1k
Yasuhiro Inatsu Japan 20 817 1.2× 516 0.8× 118 0.3× 312 1.5× 69 0.4× 67 1.3k

Countries citing papers authored by J.M. Farber

Since Specialization
Citations

This map shows the geographic impact of J.M. Farber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Farber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Farber more than expected).

Fields of papers citing papers by J.M. Farber

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Farber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Farber. The network helps show where J.M. Farber may publish in the future.

Co-authorship network of co-authors of J.M. Farber

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Farber. A scholar is included among the top collaborators of J.M. Farber based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Farber. J.M. Farber is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Farber, J.M., et al.. (2014). Summary: Weight of evidence – Factors to consider when investigating a food-borne illness outbreak. Canada Communicable Disease Report. 40(14). 303–305. 1 indexed citations
2.
Pagotto, Franco, Nathalie Corneau, Clifford G. Clark, et al.. (2005). Molecular typing and differentiation of foodborne bacterial pathogens.. 51–75. 4 indexed citations
3.
Kalmokoff, Martin, et al.. (2001). Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions. Journal of Applied Microbiology. 91(4). 725–734. 168 indexed citations
4.
Bidawid, Sabah, J.M. Farber, & Syed A. Sattar. (2001). Survival of hepatitis A virus on modified atmosphere-packaged (MAP) lettuce. Food Microbiology. 18(1). 95–102. 29 indexed citations
5.
Farber, J.M.. (2000). Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products. International Journal of Food Microbiology. 62(3). 247–251. 52 indexed citations
6.
Farber, J.M.. (2000). FAO expert consultation on the trade impact of Listeria in fish products. International Journal of Food Microbiology. 62(3). 171–171. 13 indexed citations
7.
Farber, J.M., et al.. (1998). Changes in Populations of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Vegetables. Journal of Food Protection. 61(2). 192–195. 87 indexed citations
8.
Smith, James P., et al.. (1998). Challenge studies withListeria monocytogenesin a value-added seafood product stored under modified atmospheres. Food Microbiology. 15(4). 379–389. 26 indexed citations
9.
Farber, J.M., Yuanyuan Cai, & William H. Ross. (1996). Predictive modeling of the growth of Listeria monocytogenes in CO2 environments. International Journal of Food Microbiology. 32(1-2). 133–144. 56 indexed citations
10.
Farber, J.M. & E. Daley. (1994). Presence and growth of Listeria monocytogenes in naturally-contaminated meats. International Journal of Food Microbiology. 22(1). 33–42. 49 indexed citations
11.
Farber, J.M.. (1993). Current Research on Listeria monocytogenes in Foods: an Overview. Journal of Food Protection. 56(7). 640–643. 22 indexed citations
12.
Farber, J.M., et al.. (1991). Prevention of Foodborne Listeriosis. Canadian Journal of Infectious Diseases and Medical Microbiology. 2(3). 116–120. 4 indexed citations
13.
Farber, J.M., et al.. (1991). Feeding trials of Listeria monocytogenes with a nonhuman primate model. Journal of Clinical Microbiology. 29(11). 2606–2608. 50 indexed citations
14.
McKellar, R.C., D.B. Emmons, & J.M. Farber. (1991). Gamma-glutamyl transpeptidase in milk and butter as an indicator of heat treatment. International Dairy Journal. 1(4). 241–251. 33 indexed citations
15.
Farber, J.M.. (1991). Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review. Journal of Food Protection. 54(1). 58–70. 483 indexed citations breakdown →
16.
Farber, J.M., G.W. Sanders, & Joan I. Speirs. (1990). Growth of Listeria monocytogenes in naturally-contaminated raw milk.. LWT. 23(3). 252–254. 7 indexed citations
17.
Farber, J.M., et al.. (1990). Microbiological quality of foods packaged under modified atmospheres. Food Microbiology. 7(4). 327–334. 23 indexed citations
18.
Farber, J.M. & Edmund S. Idziak. (1984). Attachment of Psychrotrophic Meat Spoilage Bacteria to Muscle Surfaces. Journal of Food Protection. 47(2). 92–95. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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