Alejandro S. Mazzotta

1.5k total citations
15 papers, 1.1k citations indexed

About

Alejandro S. Mazzotta is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Alejandro S. Mazzotta has authored 15 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 10 papers in Food Science and 4 papers in Animal Science and Zoology. Recurrent topics in Alejandro S. Mazzotta's work include Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (10 papers) and Meat and Animal Product Quality (4 papers). Alejandro S. Mazzotta is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (10 papers) and Meat and Animal Product Quality (4 papers). Alejandro S. Mazzotta collaborates with scholars based in United States, Ukraine and Argentina. Alejandro S. Mazzotta's co-authors include M. Ellin Doyle, Thomas J. Montville, Timothy C. Wang, Virginia N. Scott, Dana W. Wiseman, David E. Gombas, Adrienne E.H. Shearer, Elaine Cristina Pereira De Martinis, Carmen A. Campos and Brian Mayer and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Applied Microbiology.

In The Last Decade

Alejandro S. Mazzotta

15 papers receiving 1.0k citations

Peers

Alejandro S. Mazzotta

BIOTE

ASZ

T. Johansson Finland

R. B. Tompkin United States

M. Ellin Doyle United States

David E. Gombas United States

B O'Driscoll Ireland

Megha Gandhi United States

James L. Marsden United States

S. Stella Italy

M. Mor‐Mur Spain

J. Yuste Spain

T. Johansson Finland

Alejandro S. Mazzotta

643 ×0.8

539 ×0.6

BIOTE

93 ×0.6

ASZ

258 ×1.7

51 ×0.7

Citations per year, relative to Alejandro S. Mazzotta Alejandro S. Mazzotta (= 1×) peers T. Johansson

Countries citing papers authored by Alejandro S. Mazzotta

Since Specialization

Citations

This map shows the geographic impact of Alejandro S. Mazzotta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandro S. Mazzotta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandro S. Mazzotta more than expected).

Fields of papers citing papers by Alejandro S. Mazzotta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alejandro S. Mazzotta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandro S. Mazzotta. The network helps show where Alejandro S. Mazzotta may publish in the future.

Co-authorship network of co-authors of Alejandro S. Mazzotta

This figure shows the co-authorship network connecting the top 25 collaborators of Alejandro S. Mazzotta. A scholar is included among the top collaborators of Alejandro S. Mazzotta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandro S. Mazzotta. Alejandro S. Mazzotta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Kane, D. M., Kelly J.K. Getty, Brian Mayer, & Alejandro S. Mazzotta. (2015). Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula. Journal of Food Protection. 79(1). 112–116. 7 indexed citations

Shearer, Adrienne E.H., et al.. (2002). Heat Resistance of Juice Spoilage Microorganisms. Journal of Food Protection. 65(8). 1271–1275. 54 indexed citations

Doyle, M. Ellin, Alejandro S. Mazzotta, Timothy C. Wang, Dana W. Wiseman, & Virginia N. Scott. (2001). Heat Resistance of Listeria monocytogenes. Journal of Food Protection. 64(3). 410–429. 206 indexed citations

Mazzotta, Alejandro S. & David E. Gombas. (2001). Heat Resistance of an Outbreak Strain of Listeria monocytogenes in Hot Dog Batter. Journal of Food Protection. 64(3). 321–324. 21 indexed citations

Mazzotta, Alejandro S.. (2001). Thermal Inactivation of Stationary-Phase and Salt-Adapted Listeria monocytogenes during Postprocess Pasteurization of Surimi-Based Imitation Crab Meat. Journal of Food Protection. 64(4). 483–485. 12 indexed citations

Mazzotta, Alejandro S.. (2001). Thermal Inactivation of Stationary-Phase and Acid-Adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Fruit Juices. Journal of Food Protection. 64(3). 315–320. 200 indexed citations

Mazzotta, Alejandro S.. (2001). Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes. Journal of Food Protection. 64(3). 385–387. 23 indexed citations

Doyle, M. Ellin & Alejandro S. Mazzotta. (2000). Review of Studies on the Thermal Resistance of Salmonellae. Journal of Food Protection. 63(6). 779–795. 228 indexed citations

Mazzotta, Alejandro S.. (2000). D‐ AND z‐VALUES OF SALMONELLA IN GROUND CHICKEN BREAST MEAT. Journal of Food Safety. 20(4). 217–223. 30 indexed citations

10.

Mazzotta, Alejandro S., et al.. (2000). Nisin‐resistant (Nis ^r ) Listeria monocytogenes and Nis ^r Clostridium botulinum Are Not Resistant to Common Food Preservatives. Journal of Food Science. 65(5). 888–890. 9 indexed citations

11.

Mazzotta, Alejandro S. & Thomas J. Montville. (1999). Characterization of Fatty Acid Composition, Spore Germination, and Thermal Resistance in a Nisin-Resistant Mutant of Clostridium botulinum 169B and in the Wild-Type Strain. Applied and Environmental Microbiology. 65(2). 659–664. 39 indexed citations

12.

Martinis, Elaine Cristina Pereira De, et al.. (1997). Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes. Journal of Food Protection. 60(4). 420–423. 43 indexed citations

13.

Mazzotta, Alejandro S. & Thomas J. Montville. (1997). Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C. Journal of Applied Microbiology. 82(1). 32–38. 155 indexed citations

14.

Campos, Carmen A., Alejandro S. Mazzotta, & Thomas J. Montville. (1997). INHIBITION OF LISTERIA MONOCYTOGENES BY CARNOBACTERIUM PISCICOLA IN VACUUM‐PACKAGED COOKED CHICKEN AT REFRIGERATION TEMPERATURES. Journal of Food Safety. 17(3). 151–160. 10 indexed citations

15.

Mazzotta, Alejandro S., et al.. (1997). Nisin Resistance in Clostridium botulinum Spores and Vegetative Cells. Applied and Environmental Microbiology. 63(7). 2654–2659. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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