L.K. Duncan

786 total citations
22 papers, 607 citations indexed

About

L.K. Duncan is a scholar working on Biotechnology, Animal Science and Zoology and Food Science. According to data from OpenAlex, L.K. Duncan has authored 22 papers receiving a total of 607 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biotechnology, 13 papers in Animal Science and Zoology and 13 papers in Food Science. Recurrent topics in L.K. Duncan's work include Listeria monocytogenes in Food Safety (20 papers), Meat and Animal Product Quality (13 papers) and Microbial Inactivation Methods (10 papers). L.K. Duncan is often cited by papers focused on Listeria monocytogenes in Food Safety (20 papers), Meat and Animal Product Quality (13 papers) and Microbial Inactivation Methods (10 papers). L.K. Duncan collaborates with scholars based in United States and Russia. L.K. Duncan's co-authors include R.Y. Murphy, J.A. Marcy, E.R. Johnson, Brian L. Beard, Tareq M. Osaili, Elizabeth M. Martin, Edgar C. Clausen, M.E. Berrang, Michael G. Johnson and B.G. LYON and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of Food Protection.

In The Last Decade

L.K. Duncan

22 papers receiving 569 citations

Peers

L.K. Duncan
E.R. Johnson United States
R.Y. Murphy United States
Soon Kiat Lau United States
A. Economides Canada
Kenneth W. Davies United Kingdom
Oscar P. Snyder United States
Keith Jewell United Kingdom
Evelyne Mbandi United States
Donald E. Conner United States
Philip H. Elliott United States
E.R. Johnson United States
L.K. Duncan
Citations per year, relative to L.K. Duncan L.K. Duncan (= 1×) peers E.R. Johnson

Countries citing papers authored by L.K. Duncan

Since Specialization
Citations

This map shows the geographic impact of L.K. Duncan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.K. Duncan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.K. Duncan more than expected).

Fields of papers citing papers by L.K. Duncan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.K. Duncan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.K. Duncan. The network helps show where L.K. Duncan may publish in the future.

Co-authorship network of co-authors of L.K. Duncan

This figure shows the co-authorship network connecting the top 25 collaborators of L.K. Duncan. A scholar is included among the top collaborators of L.K. Duncan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.K. Duncan. L.K. Duncan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gleeson, T.M., et al.. (2005). Prevalence studies on Escherichia coli O157:H7, Salmonella spp. and indicator bacteria in raw ground beef produced at federally registered establishments in Canada. Food Protection Trends. 4 indexed citations
2.
Murphy, R.Y., et al.. (2005). Eradicating Listeria monocytogenes from Fully Cooked Franks by Using an Integrated Pasteurization-Packaging System. Journal of Food Protection. 68(3). 507–511. 19 indexed citations
3.
Murphy, R.Y., et al.. (2004). Effect of Sodium Lactate on Thermal Inactivation of Listeria monocytogenes and Salmonella in Ground Chicken Thigh and Leg Meat. Journal of Food Protection. 67(7). 1403–1407. 24 indexed citations
4.
Murphy, R.Y., Elizabeth M. Martin, L.K. Duncan, Brian L. Beard, & J.A. Marcy. (2004). Thermal Process Validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ground Turkey and Beef Products. Journal of Food Protection. 67(7). 1394–1402. 40 indexed citations
5.
Murphy, R.Y., et al.. (2004). Thermal Lethality of Salmonella in Chicken Leg Quarters Processed via an Air/Steam Impingement Oven. Journal of Food Protection. 67(3). 493–498. 9 indexed citations
6.
Murphy, R.Y., Tareq M. Osaili, L.K. Duncan, & J.A. Marcy. (2004). Thermal Inactivation of Salmonella and Listeria Monocytogenes in Ground Chicken Thigh/Leg Meat and Skin. Poultry Science. 83(7). 1218–1225. 66 indexed citations
7.
Murphy, R.Y., Tareq M. Osaili, Brian L. Beard, J.A. Marcy, & L.K. Duncan. (2004). Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking. Food Microbiology. 22(1). 47–52. 11 indexed citations
8.
9.
Murphy, R.Y., et al.. (2003). Lethality of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat Products during Postcook In-Package Pasteurization. Journal of Food Protection. 66(2). 242–248. 22 indexed citations
10.
Murphy, R.Y., et al.. (2003). Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water. Journal of Food Protection. 66(9). 1618–1622. 23 indexed citations
11.
12.
Murphy, R.Y., et al.. (2003). D and z Values of Salmonella, Listeria innocua , and Listeria monocytogenes in Fully Cooked Poultry Products. Journal of Food Science. 68(4). 1443–1447. 50 indexed citations
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15.
Murphy, R.Y., et al.. (2002). Effect of Packaging‐Film Thicknesses on Thermal Inactivation of Salmonella and Listeria innocua in Fully Cooked Chicken Breast Meat. Journal of Food Science. 67(9). 3435–3440. 8 indexed citations
16.
Murphy, R.Y., et al.. (2002). Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven. Journal of Food Science. 67(5). 1879–1885. 22 indexed citations
17.
Murphy, R.Y., et al.. (2001). Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam Pasteurization. Journal of Food Protection. 64(12). 2083–2087. 22 indexed citations
18.
Murphy, R.Y., et al.. (2001). Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking. Poultry Science. 80(4). 508–514. 75 indexed citations
19.
Murphy, R.Y., et al.. (2001). Process Lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven. Journal of Food Protection. 64(10). 1549–1555. 19 indexed citations
20.
Murphy, R.Y., et al.. (2001). Effect of Overlapping Chicken Patties During Air/Steam Impingement Cooking on Thermal Inactivation of Salmonella Senftenberg and Listeria innocua. The Journal of Applied Poultry Research. 10(4). 404–411. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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