R.V. Josephson
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- C.V. MorrK.E. EbnerHarold E. SwaisgoodHarold M. FarrellJ.R. BrunnerR.McL. WhitneyR. JennessAudrey A. Spindler
- Topics
- Proteins in Food Systems (9 papers)Meat and Animal Product Quality (6 papers)Glycosylation and Glycoproteins Research (4 papers)
- Partner nations
- United States
In The Last Decade
R.V. Josephson
25 papers receiving 479 citations
Peers
Comparison fields: 5 of 93
- Food Science 284
- Molecular Biology 234
- Nutrition and Dietetics 103
- Animal Science and Zoology 78
- Agronomy and Crop Science 49
Countries citing papers authored by R.V. Josephson
This map shows the geographic impact of R.V. Josephson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.V. Josephson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.V. Josephson more than expected).
Fields of papers citing papers by R.V. Josephson
This network shows the impact of papers produced by R.V. Josephson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.V. Josephson. The network helps show where R.V. Josephson may publish in the future.
Co-authorship network of co-authors of R.V. Josephson
This figure shows the co-authorship network connecting the top 25 collaborators of R.V. Josephson. A scholar is included among the top collaborators of R.V. Josephson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.V. Josephson. R.V. Josephson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 28 | |
| 3 | 13 | |
| 4 | 11 | |
| 5 | 13 | |
| 6 | 1 | |
| 7 | 4 | |
| 8 | 9 | |
| 9 | 9 | |
| 10 | 4 | |
| 11 | 18 | |
| 12 | 10 | |
| 13 | 19 | |
| 14 | 5 | |
| 15 | 16 | |
| 16 | 11 | |
| 17 | 25 | |
| 18 | 43 | |
| 19 | 62 | |
| 20 | 35 |
About R.V. Josephson
R.V. Josephson is a scholar working on Food Science, Animal Science and Zoology and Pharmacy, having authored 26 papers that have together received 531 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Meat and Animal Product Quality (6 papers) and Glycosylation and Glycoproteins Research (4 papers). The work is most often cited by research in Food Science (284 citations), Animal Science and Zoology (78 citations) and Nutrition and Dietetics (103 citations). R.V. Josephson has collaborated with scholars based in United States. Frequent co-authors include C.V. Morr, K.E. Ebner, Harold E. Swaisgood, Harold M. Farrell, J.R. Brunner, R.McL. Whitney, R. Jenness, Audrey A. Spindler, W.J. Harper and Edwin L. Thomas. Their work appears in journals such as Analytical Biochemistry, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.