R.V. Josephson

648 total citations
26 papers, 531 citations indexed

About

R.V. Josephson is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, R.V. Josephson has authored 26 papers receiving a total of 531 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 12 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in R.V. Josephson's work include Proteins in Food Systems (9 papers), Meat and Animal Product Quality (6 papers) and Glycosylation and Glycoproteins Research (4 papers). R.V. Josephson is often cited by papers focused on Proteins in Food Systems (9 papers), Meat and Animal Product Quality (6 papers) and Glycosylation and Glycoproteins Research (4 papers). R.V. Josephson collaborates with scholars based in United States. R.V. Josephson's co-authors include C.V. Morr, K.E. Ebner, Harold E. Swaisgood, Harold M. Farrell, J.R. Brunner, R.McL. Whitney, R. Jenness, Audrey A. Spindler, W.J. Harper and Edwin L. Thomas and has published in prestigious journals such as Analytical Biochemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

R.V. Josephson

25 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.V. Josephson United States 13 284 234 103 78 49 26 531
Zahurul Haque United States 13 322 1.1× 255 1.1× 45 0.4× 61 0.8× 16 0.3× 25 492
B. Sanz Spain 14 220 0.8× 251 1.1× 26 0.3× 136 1.7× 46 0.9× 37 500
Takateru Matsunaga Japan 9 149 0.5× 499 2.1× 11 0.1× 151 1.9× 16 0.3× 9 637
P. W. Postma Netherlands 9 111 0.4× 400 1.7× 41 0.4× 18 0.2× 7 0.1× 12 650
G. Andrew Baxter United Kingdom 17 118 0.4× 284 1.2× 13 0.1× 219 2.8× 75 1.5× 21 733
Malin Wikström Sweden 7 63 0.2× 212 0.9× 16 0.2× 37 0.5× 18 0.4× 9 328
Isabelle Guillouard France 10 146 0.5× 260 1.1× 42 0.4× 15 0.2× 6 0.1× 11 415
Hans A. Kosters Netherlands 11 316 1.1× 229 1.0× 33 0.3× 35 0.4× 4 0.1× 12 476
Kees Olieman Netherlands 4 78 0.3× 205 0.9× 28 0.3× 15 0.2× 14 0.3× 4 310
Maria Glantz Sweden 17 540 1.9× 215 0.9× 124 1.2× 165 2.1× 551 11.2× 42 981

Countries citing papers authored by R.V. Josephson

Since Specialization
Citations

This map shows the geographic impact of R.V. Josephson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.V. Josephson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.V. Josephson more than expected).

Fields of papers citing papers by R.V. Josephson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.V. Josephson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.V. Josephson. The network helps show where R.V. Josephson may publish in the future.

Co-authorship network of co-authors of R.V. Josephson

This figure shows the co-authorship network connecting the top 25 collaborators of R.V. Josephson. A scholar is included among the top collaborators of R.V. Josephson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.V. Josephson. R.V. Josephson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Josephson, R.V., et al.. (1995). Polymorphic forms of the epithelial mucin, PAS-I (MUC1), in milk of Holstein cows (Bos taurus). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 111(4). 559–565. 14 indexed citations
2.
Spindler, Audrey A., et al.. (1994). Diet and acculturation in Chinese women. Journal of Nutrition Education. 26(6). 266–272. 28 indexed citations
3.
Campana, W. Marie, R.V. Josephson, & Stuart Patton. (1992). Presence and genetic polymorphism of an epithelial mucin in milk of the goat (Capra hircus). Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 103(1). 261–266. 13 indexed citations
4.
Patton, Stuart, et al.. (1987). Gel electrophoretic analysis of proteins in human milk and colostrum. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 86(4). 635–639. 11 indexed citations
5.
Josephson, R.V., et al.. (1982). Chilled (5°C) and Frozen (−18°C) Storage Stability of the Purple‐Hinge Rock Scallop, Hinnites multirugosus Gale. Journal of Food Science. 47(5). 1654–1661. 13 indexed citations
6.
Josephson, R.V., et al.. (1982). Stability and osmolality of a nutritional food supplement during simulated nasogastric administration. American Journal of Health-System Pharmacy. 39(6). 1009–1012. 1 indexed citations
7.
Josephson, R.V., et al.. (1980). Cheese Whey Detection in Frozen Desserts. Journal of Dairy Science. 63(8). 1356–1360. 4 indexed citations
8.
Josephson, R.V., et al.. (1979). GROSS COMPOSITION, SENSORY EVALUATION, AND COLD STORAGE STABILITY OF UNDERUTILIZED DEEP SEA PACIFIC RATTAIL FISH, Coryphaenoides acrolepis. Journal of Food Science. 44(4). 1044–1048. 9 indexed citations
9.
Josephson, R.V., et al.. (1979). Effects of Processing on Liquid Infant Milk Formulas. I. Freshly Processed Products. Journal of Dairy Science. 62(10). 1527–1536. 9 indexed citations
10.
Rizvi, Syed S. H. & R.V. Josephson. (1975). Determinations of Nonprotein Nitrogen Content of Cheese Whey. Journal of Dairy Science. 58(10). 1521–1523. 4 indexed citations
11.
Amorim, Henrique Vianna de & R.V. Josephson. (1975). WATER SOLUBLE PROTEIN AND NONPROTEIN COMPONENTS OF BRAZILIAN GREEN COFFEE BEANS. Journal of Food Science. 40(6). 1179–1184. 18 indexed citations
12.
Josephson, R.V., et al.. (1975). Composition and partial protein characterization of swimbladder foam from deep-sea fish Coryphaenoides acrolepis and Antimora rostrata. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 52(1). 91–95. 10 indexed citations
13.
Josephson, R.V., Syed S. H. Rizvi, & W.J. Harper. (1975). COMPOSITIONAL DIFFERENCES IN WHEY SYSTEMS. Journal of Food Science. 40(3). 479–483. 19 indexed citations
14.
Josephson, R.V., E.M. Mikolajcik, & Virendra Singh. (1972). Isoelectric Focusing of Bovine Colostrum Immunoglobulin. Journal of Dairy Science. 55(8). 1050–1057. 5 indexed citations
15.
Josephson, R.V., et al.. (1972). Gel Isoelectric Focusing of Selected Bovine Immunoglobulins. Journal of Dairy Science. 55(10). 1508–1510. 16 indexed citations
16.
Josephson, R.V.. (1972). Isoelectric Focusing of Bovine Milk Caseins. Journal of Dairy Science. 55(11). 1535–1543. 11 indexed citations
17.
Josephson, R.V., et al.. (1971). Effect of urea on pI's of ampholytes and casein in isoelectric focusing. Analytical Biochemistry. 40(2). 476–482. 25 indexed citations
18.
Morr, C.V., et al.. (1971). Composition and Properties of Submicellar Casein Complexes in Colloidal Phosphate-Free Skimmilk. Journal of Dairy Science. 54(11). 1555–1563. 43 indexed citations
19.
Morr, C.V. & R.V. Josephson. (1968). Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation. Journal of Dairy Science. 51(9). 1349–1355. 62 indexed citations
20.
Josephson, R.V., Edwin L. Thomas, C.V. Morr, & S.T. Coulter. (1967). Relation of Heat-induced Changes in Protein-salt Constituents to Astringency in Milk Systems. Journal of Dairy Science. 50(9). 1376–1383. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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