Vethachai Plengvidhya

2.1k total citations
9 papers, 493 citations indexed

About

Vethachai Plengvidhya is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Vethachai Plengvidhya has authored 9 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 2 papers in Ecology. Recurrent topics in Vethachai Plengvidhya's work include Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (3 papers) and Polyamine Metabolism and Applications (3 papers). Vethachai Plengvidhya is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food Quality and Safety Studies (3 papers) and Polyamine Metabolism and Applications (3 papers). Vethachai Plengvidhya collaborates with scholars based in Thailand and United States. Vethachai Plengvidhya's co-authors include H. P. Fleming, Zhongjing Lu, Fred Breidt, Tanaporn Uengwetwanit, Pattanop Kanokratana, Verawat Champreda, Thidarat Nimchua, Sithichoke Tangphatsornruang, Benjarat Bunterngsook and Lily Eurwilaichitr and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Vethachai Plengvidhya

9 papers receiving 469 citations

Peers

Countries citing papers authored by Vethachai Plengvidhya

Since Specialization

Citations

This map shows the geographic impact of Vethachai Plengvidhya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vethachai Plengvidhya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vethachai Plengvidhya more than expected).

Fields of papers citing papers by Vethachai Plengvidhya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vethachai Plengvidhya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vethachai Plengvidhya. The network helps show where Vethachai Plengvidhya may publish in the future.

Co-authorship network of co-authors of Vethachai Plengvidhya

This figure shows the co-authorship network connecting the top 25 collaborators of Vethachai Plengvidhya. A scholar is included among the top collaborators of Vethachai Plengvidhya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vethachai Plengvidhya. Vethachai Plengvidhya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

#	Work	Indexed citations
1	Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage 2022 ·Frontiers in Microbiology ·(unknown), Siwat Sangsritavong, Tanaporn Uengwetwanit, (unknown), Vethachai Plengvidhya, Wanilada Rungrassamee, (unknown)	16
2	Systematic identification of Lactobacillus plantarum auxotrophs for fermented Nham using genome-scale metabolic model 2012 ·Journal of Biotechnology ·(unknown), Yanee Srimarut, Amornpan Klanchui, Peter Kurdi, Vethachai Plengvidhya, Asawin Meechai	1
3	Development of bacteria identification array to detect lactobacilli in Thai fermented sausage 2012 ·Journal of Microbiological Methods ·Wanilada Rungrassamee, Amonlaya Tosukhowong, Amornpan Klanchui, Sawarot Maibunkaew, Vethachai Plengvidhya, Nitsara Karoonuthaisiri	9
4	Insights into the Phylogeny and Metabolic Potential of a Primary Tropical Peat Swamp Forest Microbial Community by Metagenomic Analysis 2010 ·Microbial Ecology ·Pattanop Kanokratana, Tanaporn Uengwetwanit, (unknown), Benjarat Bunterngsook, Thidarat Nimchua, Sithichoke Tangphatsornruang, Vethachai Plengvidhya, Verawat Champreda, Lily Eurwilaichitr	139
5	Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage 2008 ·International Journal of Food Microbiology ·Plearnpis Luxananil, (unknown), (unknown), (unknown), (unknown), Vethachai Plengvidhya, Wonnop Visessanguan, Ruud Valyasevi	23
6	DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations 2007 ·Applied and Environmental Microbiology ·Vethachai Plengvidhya, (unknown), Zhongjing Lu, H. P. Fleming	161
7	Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation 2004 ·International Journal of Food Microbiology ·Vethachai Plengvidhya, Fred Breidt, H. P. Fleming	37
8	Microbial Ecology of Sauerkraut Fermentation and Genome Analysis of Lactic Acid Bacterium Leuconostoc Mesenteroides ATCC 8293. 2004 ·NCSU Libraries Repository (North Carolina State University Libraries) ·Vethachai Plengvidhya	3
9	Bacteriophage Ecology in Commercial Sauerkraut Fermentations 2003 ·Applied and Environmental Microbiology ·Zhongjing Lu, Fred Breidt, Vethachai Plengvidhya, H. P. Fleming	104

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact