K. Hoppner

457 total citations
28 papers, 356 citations indexed

About

K. Hoppner is a scholar working on Rheumatology, Nutrition and Dietetics and Cell Biology. According to data from OpenAlex, K. Hoppner has authored 28 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Rheumatology, 8 papers in Nutrition and Dietetics and 6 papers in Cell Biology. Recurrent topics in K. Hoppner's work include Folate and B Vitamins Research (8 papers), Biotin and Related Studies (6 papers) and Metabolism and Genetic Disorders (4 papers). K. Hoppner is often cited by papers focused on Folate and B Vitamins Research (8 papers), Biotin and Related Studies (6 papers) and Metabolism and Genetic Disorders (4 papers). K. Hoppner collaborates with scholars based in Canada, India and Iran. K. Hoppner's co-authors include B. Lampi, Dominique Perrin, W. E. J. Phillips, T. K. Murray, Judith Campbell, B.G. Shah, Dorothy C. Smith, J.L. Beare-Rogers, Otto Schæfer and J. M. McLaughlan and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Research International and Journal of Food Science.

In The Last Decade

K. Hoppner

28 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Hoppner Canada	13	98	87	73	63	45	28	356
B Tolomelli Italy	11	84 0.9×	113 1.3×	92 1.3×	26 0.4×	40 0.9×	28	456
Arthur M. Hartman United States	10	64 0.7×	70 0.8×	65 0.9×	29 0.5×	13 0.3×	23	327
J.A. Driskell United States	13	100 1.0×	154 1.8×	57 0.8×	29 0.5×	34 0.8×	31	423
Ruth M. Feeley United States	10	42 0.4×	145 1.7×	69 0.9×	15 0.2×	31 0.7×	17	415
Leslie P. Dryden United States	11	63 0.6×	147 1.7×	54 0.7×	32 0.5×	16 0.4×	28	381
Tetsuyuki Katayama Japan	12	93 0.9×	114 1.3×	130 1.8×	219 3.5×	24 0.5×	35	460
Gail L. Czarnecki United States	12	35 0.4×	68 0.8×	58 0.8×	40 0.6×	71 1.6×	17	409
Jean M. Howe United States	12	49 0.5×	72 0.8×	42 0.6×	67 1.1×	83 1.8×	30	365
Daisy Llovera Venezuela	8	65 0.7×	206 2.4×	26 0.4×	158 2.5×	9 0.2×	10	480
Sossy Shadarevian Lebanon	10	24 0.2×	264 3.0×	55 0.8×	128 2.0×	26 0.6×	18	535

Countries citing papers authored by K. Hoppner

Since Specialization

Citations

This map shows the geographic impact of K. Hoppner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Hoppner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Hoppner more than expected).

Fields of papers citing papers by K. Hoppner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Hoppner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Hoppner. The network helps show where K. Hoppner may publish in the future.

Co-authorship network of co-authors of K. Hoppner

This figure shows the co-authorship network connecting the top 25 collaborators of K. Hoppner. A scholar is included among the top collaborators of K. Hoppner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Hoppner. K. Hoppner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hoppner, K., B. Lampi, & E. O'Grady. (1994). Biotin content in vegetables and nuts available on the Canadian market. Food Research International. 27(5). 495–497. 7 indexed citations

Hoppner, K. & B. Lampi. (1993). Pantothenic Acid and Biotin Retention in Cooked Legumes. Journal of Food Science. 58(5). 1084–1085. 12 indexed citations

Hoppner, K. & B. Lampi. (1993). Folate retention in dried legumes after different methods of meal preparation. Food Research International. 26(1). 45–48. 40 indexed citations

Hoppner, K. & B. Lampi. (1992). Biotin content of cheese products. Food Research International. 25(1). 41–43. 6 indexed citations

Hoppner, K. & B. Lampi. (1991). Bioavailability of folate following ingestion of cholestyramine in the rat.. PubMed. 61(2). 130–4. 2 indexed citations

Hoppner, K. & B. Lampi. (1990). Total Folate, Pantothenic Acid and Biotin Content of Yogurt Products. Canadian Institute of Food Science and Technology Journal. 23(4-5). 223–225. 13 indexed citations

Hoppner, K. & B. Lampi. (1989). Total Folate, Pantothenic Acid and Biotin in Some Fish Products. Canadian Institute of Food Science and Technology Journal. 22(2). 170–172. 8 indexed citations

Hoppner, K. & B. Lampi. (1986). Total Folacin Levels in Some Fast Food Meals. Canadian Institute of Food Science and Technology Journal. 19(4). 195–196. 1 indexed citations

Sarwar, Ghulam, B.G. Shah, R. Mongeau, & K. Hoppner. (1985). Nucleic Acid, Fiber and Nutrient Composition of Inactive Dried Food Yeast Products. Journal of Food Science. 50(2). 353–357. 12 indexed citations

10.

Hoppner, K. & B. Lampi. (1982). The Determination of Folic Acid (Pteroylmonoglutamic Acid) in Fortified Products by Reversed Phase High Pressure Liquid Chromatography. Journal of Liquid Chromatography. 5(5). 953–966. 13 indexed citations

11.

Hoppner, K. & B. Lampi. (1981). Seasonal Variation of Folacin Levels in Market Fluid Milks. Canadian Institute of Food Science and Technology Journal. 14(3). 218–219. 5 indexed citations

12.

Hoppner, K., B. Lampi, & Dorothy C. Smith. (1978). An Appraisal of the Daily Intakes of Vitamin B12, Pantothenic Acid and Biotin from a Composite Canadian Diet. Canadian Institute of Food Science and Technology Journal. 11(2). 71–74. 21 indexed citations

13.

Hoppner, K., et al.. (1978). Nutrient levels of some foods of Eskimos from Arctic Bay, N.W.T., Canada. Journal of the American Dietetic Association. 73(3). 257–261. 19 indexed citations

14.

Hoppner, K., et al.. (1978). Nutrient levels of some foods of Eskimos from Artic Bay, N. W.T., Canada.. PubMed. 73(3). 257–60. 15 indexed citations

15.

Hoppner, K., et al.. (1972). VARIATION IN PROXIMATE FRACTIONS AND B-VITAMINS IN SASKATCHEWAN FEED GRAINS. Canadian Journal of Animal Science. 52(2). 407–417. 7 indexed citations

16.

Hoppner, K., B. Lampi, & Dominique Perrin. (1972). The Free and Total Folate Activity in Foods Available on the Canadian Market. Canadian Institute of Food Science and Technology Journal. 5(2). 60–66. 43 indexed citations

17.

Phillips, W. E. J., et al.. (1971). A note on the concentration of organochlorine pesticides in human liver in relation to vitamin A status. Bulletin of Environmental Contamination and Toxicology. 6(1). 17–19. 3 indexed citations

18.

Hoppner, K.. (1971). Free and Total Folate Activity in Strained Baby Foods. 4(2). 51–54. 11 indexed citations

19.

Hoppner, K., et al.. (1969). Vitamin A reserves of Canadians.. PubMed. 101(12). 84–6. 19 indexed citations

20.

Hoppner, K., W. E. J. Phillips, T. K. Murray, & Judith Campbell. (1968). Survey of liver vitamin A stores of Canadians.. PubMed. 99(20). 983–6. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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