Elsie H. Dawson

889 total citations · 1 hit paper
25 papers, 635 citations indexed

About

Elsie H. Dawson is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Elsie H. Dawson has authored 25 papers receiving a total of 635 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 5 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in Elsie H. Dawson's work include GABA and Rice Research (5 papers), Rice Cultivation and Yield Improvement (3 papers) and Food composition and properties (2 papers). Elsie H. Dawson is often cited by papers focused on GABA and Rice Research (5 papers), Rice Cultivation and Yield Improvement (3 papers) and Food composition and properties (2 papers). Elsie H. Dawson collaborates with scholars based in United States, France and Philippines. Elsie H. Dawson's co-authors include Ruby Rice Little, Ruth H. Matthews, Stanley J. Marsden, James P. Sweeney, Edward W. Toepfer, Elizabeth W. Murphy and G. O. Kohler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science.

In The Last Decade

Elsie H. Dawson

22 papers receiving 530 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Differential effect of dilute alkali on 25 varieties of milled white rice

1958 442 citations Ruby Rice Little, Elsie H. Dawson et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elsie H. Dawson United States	8	446	265	142	96	42	25	635
Ruby Rice Little United States	3	412 0.9×	215 0.8×	61 0.4×	96 1.0×	4 0.1×	5	476
G. B. Crosbie Australia	14	543 1.2×	695 2.6×	320 2.3×	46 0.5×	30 0.7×	24	925
C. S. Gaines United States	18	753 1.7×	722 2.7×	376 2.6×	74 0.8×	35 0.8×	42	1.2k
J. L. Robutti Argentina	10	162 0.4×	188 0.7×	120 0.8×	35 0.4×	32 0.8×	19	367
Margrit Martin Australia	8	610 1.4×	792 3.0×	450 3.2×	77 0.8×	19 0.5×	8	1.1k
Diane Miskelly Australia	9	289 0.6×	406 1.5×	190 1.3×	28 0.3×	18 0.4×	13	566
Masako Asaoka Japan	14	594 1.3×	775 2.9×	377 2.7×	47 0.5×	8 0.2×	28	957
Arthur D. Bettge United States	17	802 1.8×	559 2.1×	186 1.3×	104 1.1×	17 0.4×	29	1.0k
G. S. Bains India	14	212 0.5×	251 0.9×	176 1.2×	12 0.1×	21 0.5×	52	434
V.K. Griffin United States	10	304 0.7×	431 1.6×	303 2.1×	25 0.3×	27 0.6×	11	577

Countries citing papers authored by Elsie H. Dawson

Since Specialization

Citations

This map shows the geographic impact of Elsie H. Dawson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elsie H. Dawson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elsie H. Dawson more than expected).

Fields of papers citing papers by Elsie H. Dawson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elsie H. Dawson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elsie H. Dawson. The network helps show where Elsie H. Dawson may publish in the future.

Co-authorship network of co-authors of Elsie H. Dawson

This figure shows the co-authorship network connecting the top 25 collaborators of Elsie H. Dawson. A scholar is included among the top collaborators of Elsie H. Dawson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elsie H. Dawson. Elsie H. Dawson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Dawson, Elsie H., et al.. (2018). Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef.

2.

Dawson, Elsie H., et al.. (1967). Flavor of Peanuts Grown in Phorate-Treated Plots1. Journal of Economic Entomology. 60(4). 1162–1163. 1 indexed citations

3.

Matthews, Ruth H., et al.. (1965). Performance of Fats in Muffins. Journal of the American Dietetic Association. 47(3). 201–204. 4 indexed citations

4.

Kohler, G. O., et al.. (1965). Quality Evaluation Studies of Foreign and Domestic Rices. AgEcon Search (University of Minnesota, USA). 8 indexed citations

5.

Dawson, Elsie H., et al.. (1965). Effect of pentachloronitrobenzene soil treatment on flavor of potatoes. American Journal of Potato Research. 42(2). 29–36. 2 indexed citations

6.

Dawson, Elsie H., et al.. (1960). Quality and Yield of Modern and Old-Type Chickens. Poultry Science. 39(4). 924–930. 14 indexed citations

7.

Little, Ruby Rice & Elsie H. Dawson. (1960). HISTOLOGY AND HISTOCHEMISTRY OF RAW ‐4ND COOKED RICE KERNELS ^a. Journal of Food Science. 25(5). 611–622. 26 indexed citations

8.

Dawson, Elsie H., et al.. (1960). Cooking quality of rice.. 63(5). 16–22. 1 indexed citations

9.

Dawson, Elsie H., et al.. (1958). Food yields in institutional food service.. PubMed. 34(4). 371–7. 4 indexed citations

10.

Dawson, Elsie H., et al.. (1958). Food Yields in Institutional Food Service . II. Meats and Poultry. Journal of the American Dietetic Association. 34(4). 371–377. 4 indexed citations

11.

Dawson, Elsie H., et al.. (1958). Food Yields in Institutional Food Service . I. Fruits and Vegetables. Journal of the American Dietetic Association. 34(3). 267–272. 2 indexed citations

12.

Dawson, Elsie H., et al.. (1958). Cooking quality of white rice milled from rough rice dried at different temperatures.. 35. 428–434. 5 indexed citations

13.

Dawson, Elsie H., et al.. (1957). Food Yields and Losses in Pressure Cooking. Journal of the American Dietetic Association. 33(11). 1154–1158. 3 indexed citations

14.

Dawson, Elsie H., et al.. (1957). Cooking quality of 26 varieties of milled white rice. 34(4). 277–285. 18 indexed citations

15.

Dawson, Elsie H., et al.. (1957). Yield from Institutional Packs of Frozen Produce. Journal of the American Dietetic Association. 33(11). 1159–1163. 1 indexed citations

16.

Dawson, Elsie H.. (1955). Food Acceptance Testing Methodology. Journal of AOAC INTERNATIONAL. 38(4). 1022–1022. 55 indexed citations

17.

Dawson, Elsie H.. (1955). Experimental Cookery from the Chemical and Physical Standpoint. Journal of AOAC INTERNATIONAL. 38(4). 1023–1023. 23 indexed citations

18.

Dawson, Elsie H., et al.. (1953). Flavor and Soil Treatment, Flavor of Selected Vegetables Grown in Soil Treated with Isomers of Benzene Hexachloride. Journal of Agricultural and Food Chemistry. 1(5). 399–403. 7 indexed citations

19.

Dawson, Elsie H., et al.. (1952). Home-frozen French-fried potatoes.. Journal of home economics. 44. 36–38.

20.

Dawson, Elsie H., et al.. (1951). Sensory Methods for Measuring Differences in Food Quality: Review of Literature and Proceedings of Conference. AgEcon Search (University of Minnesota, USA). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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