Eglė Lastauskienė
- Biotechnology top 5%
- Microbial Inactivation Methods 14
- Physiology top 5%
- Magnetic and Electromagnetic Effects 7
- Food Science top 10%
- Probiotics and Fermented Foods 6
- Biophysics top 10%
-
- Microbial Metabolic Engineering and Bioproduction 6
- Enzyme Catalysis and Immobilization 5
- Genomics and Phylogenetic Studies 4
-
- Microfluidic and Bio-sensing Technologies 5
-
- Microbial Metabolites in Food Biotechnology 4
Eglė Lastauskienė
47 papers receiving 550 citations
Peers
Comparison fields: 5 of 84
- Biotechnology 182
- Physiology 62
- Food Science 89
- Biophysics 27
- Molecular Biology 205
Countries citing papers authored by Eglė Lastauskienė
This map shows the geographic impact of Eglė Lastauskienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eglė Lastauskienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eglė Lastauskienė more than expected).
Fields of papers citing papers by Eglė Lastauskienė
This network shows the impact of papers produced by Eglė Lastauskienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eglė Lastauskienė. The network helps show where Eglė Lastauskienė may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eglė Lastauskienė, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 1 | |
| 4 | 2023 | 14 | |
| 5 | 2023 | 11 | |
| 6 | 2023 | 24 | |
| 7 | 2023 | 20 | |
| 8 | 2022 | 9 | |
| 9 | 2022 | 20 | |
| 10 | 2021 | 3 | |
| 11 | 2020 | 8 | |
| 12 | 2019 | 17 | |
| 13 | 2019 | 16 | |
| 14 | 2018 | 7 | |
| 15 | 2018 | 20 | |
| 16 | 2017 | 18 | |
| 17 | 2017 | 17 | |
| 18 | 2016 | 32 | |
| 19 | 2016 | 9 | |
| 20 | 2015 | 11 |
About Eglė Lastauskienė
Eglė Lastauskienė is a scholar working on Biotechnology, Physiology and Food Science, having authored 47 papers that have together received 559 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (14 papers), Magnetic and Electromagnetic Effects (7 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolic Engineering and Bioproduction (6 papers), Enzyme Catalysis and Immobilization (5 papers), Microfluidic and Bio-sensing Technologies (5 papers), Genomics and Phylogenetic Studies (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Biotechnology (182 citations), Physiology (62 citations) and Food Science (89 citations). Eglė Lastauskienė has collaborated with scholars based in Lithuania, Finland and Estonia. Frequent co-authors include Auksė Zinkevičienė, Irutė Girkontaitė, Vitalij Novickij, Jurij Novickij, Renata Gudiukaitė, Algimantas Paškevičius, Svetlana Markovskaja, Jurgita Švedienė, Violeta Kvedarienė and Aurelijus Burokas. Their work appears in journals such as Scientific Reports, Molecules and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.