Rui Xiong

654 total citations
14 papers, 499 citations indexed

About

Rui Xiong is a scholar working on Animal Science and Zoology, Food Science and Management, Monitoring, Policy and Law. According to data from OpenAlex, Rui Xiong has authored 14 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 5 papers in Food Science and 2 papers in Management, Monitoring, Policy and Law. Recurrent topics in Rui Xiong's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (6 papers) and Sensory Analysis and Statistical Methods (4 papers). Rui Xiong is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (6 papers) and Sensory Analysis and Statistical Methods (4 papers). Rui Xiong collaborates with scholars based in United States, Singapore and South Korea. Rui Xiong's co-authors include C.M. Owens, J.F. Meullenet, L.C. Cavitt, Jean‐François Meullenet, Greg K. Essick, Anne M. Fontana, Francis McGlone, George A. Gescheider, Kévin Blot and Anahit Mehrabyan and has published in prestigious journals such as Energy Policy, Journal of Food Science and Food Control.

In The Last Decade

Rui Xiong

14 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rui Xiong United States	9	281	154	101	88	75	14	499
Joan Miquel Gelabert Spain	9	430 1.5×	274 1.8×	38 0.4×	96 1.1×	18 0.2×	14	703
Kristy L. Bailes Australia	10	310 1.1×	104 0.7×	60 0.6×	96 1.1×	25 0.3×	18	745
Pauline Faye France	9	42 0.1×	241 1.6×	54 0.5×	126 1.4×	98 1.3×	14	377
Hollis Ashman Australia	14	90 0.3×	322 2.1×	16 0.2×	56 0.6×	76 1.0×	31	562
Anna Gergely Hungary	16	41 0.1×	76 0.5×	65 0.6×	69 0.8×	183 2.4×	54	744
Eliza Kostyra Poland	15	104 0.4×	248 1.6×	20 0.2×	25 0.3×	31 0.4×	38	548
Viktoria Olsson Sweden	15	151 0.5×	142 0.9×	36 0.4×	10 0.1×	116 1.5×	37	663
Bénédicte Le Calvé Switzerland	8	32 0.1×	304 2.0×	38 0.4×	134 1.5×	135 1.8×	8	531
Caj Ake Akesson Sweden	7	99 0.4×	168 1.1×	62 0.6×	44 0.5×	27 0.4×	10	314
Maria A. A. P. da Silva Brazil	9	131 0.5×	352 2.3×	76 0.8×	75 0.9×	48 0.6×	9	702

Countries citing papers authored by Rui Xiong

Since Specialization

Citations

This map shows the geographic impact of Rui Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui Xiong more than expected).

Fields of papers citing papers by Rui Xiong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rui Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui Xiong. The network helps show where Rui Xiong may publish in the future.

Co-authorship network of co-authors of Rui Xiong

This figure shows the co-authorship network connecting the top 25 collaborators of Rui Xiong. A scholar is included among the top collaborators of Rui Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rui Xiong. Rui Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Xiong, Rui, et al.. (2024). Virtual Environment, Real Impacts: A Self-determination Perspective on the use of Virtual Reality for Pro-environmental Behavior Interventions. Environmental Communication. 18(5). 628–647. 8 indexed citations

Ho, Shirley S., et al.. (2024). Encouraging pro-environmental behaviour in a virtual reality serious game: the interplay between competition and prior knowledge. Behaviour and Information Technology. 44(13). 3212–3235. 2 indexed citations

Ho, Shirley S., Rui Xiong, & Agnes S. F. Chuah. (2021). Heuristic cues as perceptual filters: Factors influencing public support for nuclear research reactor in Singapore. Energy Policy. 150. 112111–112111. 9 indexed citations

Lee, Youngseung, Rui Xiong, C.M. Owens, & J.F. Meullenet. (2015). Noninvasive Deformation Test for the Tenderness Classification of Broiler Breast Meat. Journal of Texture Studies. 47(1). 68–73. 3 indexed citations

Lee, Youngseung, Rui Xiong, Yoon Hyuk Chang, C.M. Owens, & Jean‐Francois Meullenet. (2014). Effects of Cooking Methods on Textural Properties and Water‐Holding Capacity of Broiler Breast Meat Deboned at Various Postmortem Times. Journal of Texture Studies. 45(5). 377–386. 14 indexed citations

Lee, Youngseung, Rui Xiong, & Jean‐François Meullenet. (2014). Prediction of sensory texture of broiler breast meat using instrumental spectral stress–strain analysis. International Journal of Food Science & Technology. 49(10). 2269–2275. 3 indexed citations

Guest, Steve, J.-M. Dessirier, Anahit Mehrabyan, et al.. (2010). The development and validation of sensory and emotional scales of touch perception. Attention Perception & Psychophysics. 73(2). 531–550. 138 indexed citations

Xiong, Rui, Youngseung Lee, & Jean‐François Meullenet. (2010). A reference-calibration method for tenderness perception using psychophysical models. Food Science and Biotechnology. 19(6). 1493–1501. 4 indexed citations

Xiong, Rui, et al.. (2008). Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen Storage. Journal of Food Science. 73(4). E162–8. 68 indexed citations

10.

Meullenet, Jean‐Francois, Rui Xiong, & Christopher Findlay. (2008). Comprar Multivariate and Probabilistic Analyses of Sensory Science Problems | Jean-François Meullenet | 9780813801780 | Wiley. 1 indexed citations

11.

Cavitt, L.C., J.F. Meullenet, Rui Xiong, & C.M. Owens. (2005). THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS. Journal of Muscle Foods. 16(3). 223–242. 69 indexed citations

12.

Cavitt, L.C., et al.. (2004). Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length. Journal of Food Science. 69(1). 118 indexed citations

13.

Xiong, Rui, et al.. (2002). Relationship between Sensory and Instrumental Hardness of Commercial Cheeses. Journal of Food Science. 67(2). 877–883. 36 indexed citations

14.

Xiong, Rui, G. Xie, & A. S. Edmondson. (2000). Modelling the pH of mayonnaise by the ratio of egg to vinegar. Food Control. 11(1). 49–56. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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