G. Xie

552 total citations
17 papers, 417 citations indexed

About

G. Xie is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, G. Xie has authored 17 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Plant Science. Recurrent topics in G. Xie's work include Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Heat Transfer and Optimization (3 papers). G. Xie is often cited by papers focused on Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Heat Transfer and Optimization (3 papers). G. Xie collaborates with scholars based in United Kingdom, China and New Zealand. G. Xie's co-authors include R. Xiong, Michael A. Sheard, A. S. Edmondson, R.H. Linton, Pradeep Bansal, Ivor J Church, Rui Xiong, J.F. Meullenet, Ke Chen and Luo Chen and has published in prestigious journals such as International Journal of Food Microbiology, Frontiers in Psychology and Journal of Food Engineering.

In The Last Decade

G. Xie

15 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Xie United Kingdom	11	207	193	57	46	39	17	417
Aleš Landfeld Czechia	12	80 0.4×	201 1.0×	101 1.8×	41 0.9×	58 1.5×	47	409
A. Economides Canada	4	193 0.9×	201 1.0×	85 1.5×	49 1.1×	11 0.3×	6	380
Yoon‐Ki Hong United States	10	115 0.6×	186 1.0×	58 1.0×	28 0.6×	13 0.3×	23	344
Huub Lelieveld Netherlands	11	351 1.7×	242 1.3×	66 1.2×	91 2.0×	14 0.4×	29	613
Carmen Ortuño Spain	12	333 1.6×	355 1.8×	69 1.2×	28 0.6×	11 0.3×	14	532
A. Esnoz Spain	14	231 1.1×	367 1.9×	32 0.6×	30 0.7×	63 1.6×	20	592
Enrique Ortega‐Rivas Mexico	12	100 0.5×	169 0.9×	32 0.6×	29 0.6×	20 0.5×	17	306
M. Shimoda Japan	14	286 1.4×	131 0.7×	60 1.1×	80 1.7×	7 0.2×	19	487
M. Loncin Germany	12	121 0.6×	307 1.6×	51 0.9×	50 1.1×	34 0.9×	40	532
Nicholas Smale Australia	6	113 0.5×	222 1.2×	51 0.9×	18 0.4×	50 1.3×	9	354

Countries citing papers authored by G. Xie

Since Specialization

Citations

This map shows the geographic impact of G. Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Xie more than expected).

Fields of papers citing papers by G. Xie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Xie. The network helps show where G. Xie may publish in the future.

Co-authorship network of co-authors of G. Xie

This figure shows the co-authorship network connecting the top 25 collaborators of G. Xie. A scholar is included among the top collaborators of G. Xie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Xie. G. Xie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Xie, G., et al.. (2025). Sales through note-sharing: influences on the shopping behavior of “Xiaohongshu” users. Frontiers in Psychology. 15. 1334637–1334637. 1 indexed citations

Dong, Jingfang, Ke Chen, Luo Chen, et al.. (2025). OsNRAMP7 positively regulates heat tolerance at seedling and reproductive stages in rice. Plant Stress. 16. 100870–100870.

Xie, G., et al.. (2024). Optimization of Interactive Intelligent Metro Public Facilities: Design Strategies and Satisfaction Analysis Based on User Experience Theory. 1–8.

Xie, G., et al.. (2024). Exploring the Impact of AI Enhancement on the Sports App Community: Analyzing Human-Computer Interaction and Social Factors Using a Hybrid SEM-ANN Approach. International Journal of Human-Computer Interaction. 41(14). 8734–8755. 2 indexed citations

Xie, G., et al.. (2002). Neural network modelling of the fate of Salmonella enterica serovar Enteritidis PT4 in home-made mayonnaise prepared with citric acid. Food Control. 13(8). 525–533. 13 indexed citations

Xie, G.. (2000). Comparison of textural changes of dry peas in sous vide cook-chill and traditional cook-chill systems. Journal of Food Engineering. 43(3). 141–146. 11 indexed citations

Xiong, Rui, G. Xie, & A. S. Edmondson. (2000). Modelling the pH of mayonnaise by the ratio of egg to vinegar. Food Control. 11(1). 49–56. 26 indexed citations

Xie, G. & Pradeep Bansal. (2000). Analysis of defrosted water evaporation from three water trays in refrigerators. Applied Thermal Engineering. 20(7). 651–669. 10 indexed citations

Xiong, R., et al.. (1999). A mathematical model for bacterial inactivation. International Journal of Food Microbiology. 46(1). 45–55. 165 indexed citations

10.

Xiong, R., G. Xie, A. S. Edmondson, R.H. Linton, & Michael A. Sheard. (1999). Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A. Food Microbiology. 16(3). 269–279. 80 indexed citations

11.

Xiong, R., G. Xie, & A. S. Edmondson. (1999). The fate of Salmonella enteritidis PT4 in home‐made mayonnaise prepared with citric acid. Letters in Applied Microbiology. 28(1). 36–40. 22 indexed citations

12.

Bansal, Pradeep & G. Xie. (1999). A simulation model for evaporation of defrosted water in household refrigerators. International Journal of Refrigeration. 22(4). 319–333. 15 indexed citations

13.

Xie, G. & R. Xiong. (1999). Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking. Journal of Food Engineering. 41(3-4). 151–162. 25 indexed citations

14.

Xie, G., R. Xiong, & Ivor J Church. (1998). Comparison of Kinetics, Neural Network and Fuzzy Logic in Modelling Texture Changes of Dry Peas in Long Time Cooking. LWT. 31(7-8). 639–647. 20 indexed citations

15.

Bansal, Pradeep & G. Xie. (1998). HEAT AND MASS TRANSFER ANALYSIS FOR EVAPORATION OF DEFROSTED WATER IN DOMESTIC REFRIGERATORS. Proceeding of International Heat Transfer Conference 11. 185–190. 1 indexed citations

16.

Xie, G., R. Xiong, & Ivor J Church. (1998). Modelling of texture changes of dry peas in long time cooking. Food Control. 9(4). 233–241. 6 indexed citations

17.

Xie, G., et al.. (1998). A unified empirical correlation for evaporation of water at low air velocities. International Communications in Heat and Mass Transfer. 25(2). 183–190. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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