William A. Moats

2.0k total citations
91 papers, 1.5k citations indexed

About

William A. Moats is a scholar working on Pharmacology, Food Science and Spectroscopy. According to data from OpenAlex, William A. Moats has authored 91 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Pharmacology, 31 papers in Food Science and 25 papers in Spectroscopy. Recurrent topics in William A. Moats's work include Antibiotics Pharmacokinetics and Efficacy (30 papers), Analytical Chemistry and Chromatography (25 papers) and Listeria monocytogenes in Food Safety (12 papers). William A. Moats is often cited by papers focused on Antibiotics Pharmacokinetics and Efficacy (30 papers), Analytical Chemistry and Chromatography (25 papers) and Listeria monocytogenes in Food Safety (12 papers). William A. Moats collaborates with scholars based in United States and France. William A. Moats's co-authors include Roger Dabbah, Robert D. Romanowski, Badar Shaikh, Raida Harik-Khan, Kevin L. Anderson, Adel Ehab Ibrahim, Robert J. Argauer, Marjorie B. Medina, John S. Mattick and C. E. Harris and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

William A. Moats

86 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
William A. Moats United States 23 548 404 303 299 228 91 1.5k
Magne Yndestad Norway 17 438 0.8× 349 0.9× 319 1.1× 165 0.6× 137 0.6× 51 1.2k
D.J. Donoghue United States 32 1.5k 2.8× 334 0.8× 265 0.9× 149 0.5× 330 1.4× 92 2.8k
Yuanhu Pan China 24 364 0.7× 266 0.7× 66 0.2× 141 0.5× 696 3.1× 68 2.1k
Patricia Regal Spain 24 600 1.1× 111 0.3× 97 0.3× 191 0.6× 533 2.3× 76 1.8k
R.L. Althaus Argentina 22 346 0.6× 298 0.7× 68 0.2× 49 0.2× 368 1.6× 61 1.1k
Yuping Wan China 17 330 0.6× 162 0.4× 64 0.2× 72 0.2× 416 1.8× 39 989
Carla Soler Spain 29 1.1k 2.0× 119 0.3× 67 0.2× 291 1.0× 328 1.4× 59 2.1k
Robert J. McCracken United Kingdom 22 707 1.3× 301 0.7× 20 0.1× 250 0.8× 162 0.7× 33 1.4k
Sandra Buckley United States 17 362 0.7× 133 0.3× 90 0.3× 44 0.1× 110 0.5× 37 983
Marc Cherlet Belgium 20 231 0.4× 328 0.8× 22 0.1× 204 0.7× 319 1.4× 41 978

Countries citing papers authored by William A. Moats

Since Specialization
Citations

This map shows the geographic impact of William A. Moats's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William A. Moats with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William A. Moats more than expected).

Fields of papers citing papers by William A. Moats

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by William A. Moats. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William A. Moats. The network helps show where William A. Moats may publish in the future.

Co-authorship network of co-authors of William A. Moats

This figure shows the co-authorship network connecting the top 25 collaborators of William A. Moats. A scholar is included among the top collaborators of William A. Moats based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William A. Moats. William A. Moats is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Musser, Jeffrey M.B., et al.. (2001). Potential for Milk Containing Penicillin G or Amoxicillin to Cause Residues in Calves. Journal of Dairy Science. 84(1). 126–133. 16 indexed citations
2.
Musser, Jeffrey M.B., Kevin L. Anderson, & William A. Moats. (2001). Screening method for identification of β-lactams in bovine urine by use of liquid chromatography and a microbial inhibition test. American Journal of Veterinary Research. 62(3). 326–330. 1 indexed citations
3.
Moats, William A.. (1999). The Effect of Processing on Veterinary Residues in Foods. Advances in experimental medicine and biology. 459. 233–241. 37 indexed citations
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7.
Shaikh, Badar & William A. Moats. (1993). Liquid chromatographic analysis of antibacterial drug residues in food products of animal origin. Journal of Chromatography A. 643(1-2). 369–378. 58 indexed citations
8.
Moats, William A., et al.. (1993). Comparative Study of High Performance Liquid Chromatographic Methods for the Determination of Tetracycline Antibiotics. Journal of Liquid Chromatography. 16(13). 2873–2890. 13 indexed citations
9.
Moats, William A.. (1990). Determination of penicillin G in milk by high-performance liquid chromatography with automated liquid chromatographic cleanup. Journal of Chromatography A. 507. 177–185. 38 indexed citations
10.
Moats, William A.. (1988). Inactivation of Antibiotics by Heating in Foods and other Substrates - A Review. Journal of Food Protection. 51(6). 491–497. 42 indexed citations
11.
Marshall, R.T., et al.. (1982). Pyruvate in Producer and Commingled Manufacturing Grade Milk. Journal of Food Protection. 45(13). 1236–1241. 1 indexed citations
12.
Moats, William A.. (1981). Update on Salmonella in Foods: Selective Plating Media and Other Diagnostic Media. Journal of Food Protection. 44(5). 375–380. 11 indexed citations
13.
Moats, William A.. (1979). The Effect of Washing Eggs under Commercial Conditions on Bacterial Loads on Egg Shells. Poultry Science. 58(5). 1228–1233. 16 indexed citations
14.
Moats, William A., et al.. (1978). Effect of pH on the antimicrobial activity of some triphenylmethane dyes. Canadian Journal of Microbiology. 24(6). 658–661. 9 indexed citations
15.
Moats, William A., et al.. (1978). Selective Action of Sodium Cholate-MgCl2 Broth and its Possible Use in Isolation of Salmonellae and Other Enteric Pathogens. Journal of Food Protection. 41(8). 638–642. 4 indexed citations
16.
Moats, William A.. (1978). Egg Washing -A Review. Journal of Food Protection. 41(11). 919–925. 40 indexed citations
17.
Tarassuk, N.P., et al.. (1967). The Dye Binding of Milk Proteins. AgEcon Search (University of Minnesota, USA). 8 indexed citations
18.
Moats, William A.. (1963). One-Step Chromatographic Cleanup of Chlorinated Hydrocarbon Pesticide Residues in Butterfat. II. Chromatography on Florisil. Journal of AOAC INTERNATIONAL. 46(2). 172–176. 1 indexed citations
19.
Moats, William A.. (1962). One-Step Chromatographic Cleanup of Chlorinated Hydrocarbon Pesticide Residues in Butterfat. I. Chromatography on Silicic Acid. Journal of AOAC INTERNATIONAL. 45(2). 355–358. 2 indexed citations
20.
Moats, William A.. (1960). Chemical changes in bacteria heated in milk and other media.. Journal of Dairy Science. 43(6). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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