J.C. Bruhn
- Co-authors
- A.A. FrankeE.B. CollinsInger DalsgaardLone GramChristine BruhnKristian Fog NielsenMaria RaschMichael Givskov
- Topics
- Probiotics and Fermented Foods (3 papers)Identification and Quantification in Food (3 papers)Milk Quality and Mastitis in Dairy Cows (3 papers)
- Partner nations
- United StatesDenmarkUnited Kingdom
In The Last Decade
J.C. Bruhn
22 papers receiving 384 citations
Peers
Comparison fields: 5 of 84
- Molecular Biology 175
- Food Science 139
- Nutrition and Dietetics 74
- Endocrinology 71
- Immunology 64
Countries citing papers authored by J.C. Bruhn
This map shows the geographic impact of J.C. Bruhn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Bruhn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Bruhn more than expected).
Fields of papers citing papers by J.C. Bruhn
This network shows the impact of papers produced by J.C. Bruhn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Bruhn. The network helps show where J.C. Bruhn may publish in the future.
Co-authorship network of co-authors of J.C. Bruhn
This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Bruhn. A scholar is included among the top collaborators of J.C. Bruhn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Bruhn. J.C. Bruhn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 93 | |
| 3 | 48 | |
| 4 | Vitamin A and D additions to lowfat and nonfat milk. | 1 |
| 5 | 11 | |
| 6 | 23 | |
| 7 | 9 | |
| 8 | Some factors affecting the iodine concentration of cows' milk. | 0 |
| 9 | Relationship between iodophors used for mastitis control and iodine concentrations in milk. | 2 |
| 10 | Update of the Fourteenth edition of Standard Methods for the Examination of Dairy Products. | 2 |
| 11 | 1 | |
| 12 | 11 | |
| 13 | 13 | |
| 14 | 8 | |
| 15 | 5 | |
| 16 | 20 | |
| 17 | 17 | |
| 18 | 20 | |
| 19 | Autoxidation in California herd milks | 3 |
| 20 | 30 |
About J.C. Bruhn
J.C. Bruhn is a scholar working on Agronomy and Crop Science, Endocrinology and Animal Science and Zoology, having authored 23 papers that have together received 425 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Identification and Quantification in Food (3 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Endocrinology (71 citations), Food Science (139 citations) and Nutrition and Dietetics (74 citations). J.C. Bruhn has collaborated with scholars based in United States, Denmark and United Kingdom. Frequent co-authors include A.A. Franke, E.B. Collins, Inger Dalsgaard, Lone Gram, Christine Bruhn, Kristian Fog Nielsen, Maria Rasch, Michael Givskov, G.H. Richardson and R. B. Bushnell. Their work appears in journals such as Journal of Bacteriology, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.