C. G. Haugh

460 total citations
20 papers, 381 citations indexed

About

C. G. Haugh is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, C. G. Haugh has authored 20 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 6 papers in Biomedical Engineering and 5 papers in Molecular Biology. Recurrent topics in C. G. Haugh's work include Advanced Chemical Sensor Technologies (5 papers), Animal Nutrition and Physiology (4 papers) and Meat and Animal Product Quality (4 papers). C. G. Haugh is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Animal Nutrition and Physiology (4 papers) and Meat and Animal Product Quality (4 papers). C. G. Haugh collaborates with scholars based in United States and Canada. C. G. Haugh's co-authors include V. E. Sweat, W.J. Stadelman, M. D. Judge, Yuxuan Cheng, E.E. Daniel, J.E.T. Fox‐Threlkeld, Jennifer Jury, C. E. Parmelee, K. L. Athow and Robert M. Peart and has published in prestigious journals such as Journal of Food Science, American Journal of Physiology-Gastrointestinal and Liver Physiology and Poultry Science.

In The Last Decade

C. G. Haugh

20 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. G. Haugh United States	9	165	159	47	47	41	20	381
D. Suter United States	8	168 1.0×	182 1.1×	43 0.9×	32 0.7×	42 1.0×	21	352
John G. Kapsalis United States	14	292 1.8×	190 1.2×	42 0.9×	62 1.3×	98 2.4×	28	545
L.R. Correia Canada	10	175 1.1×	201 1.3×	89 1.9×	37 0.8×	53 1.3×	17	424
R.G. MORGAN United States	14	247 1.5×	116 0.7×	62 1.3×	26 0.6×	119 2.9×	24	492
J. R. Rosenau United States	9	279 1.7×	90 0.6×	24 0.5×	12 0.3×	98 2.4×	25	367
Radoslav Grujić Bosnia and Herzegovina	9	147 0.9×	193 1.2×	48 1.0×	20 0.4×	23 0.6×	53	415
W. K. Bilański Canada	13	128 0.8×	56 0.4×	29 0.6×	159 3.4×	61 1.5×	58	452
Weijie Mao China	12	155 0.9×	158 1.0×	38 0.8×	16 0.3×	20 0.5×	29	392
K. C. Diehl United States	9	176 1.1×	108 0.7×	15 0.3×	82 1.7×	59 1.4×	19	345
Reidar Barfod Schüller Norway	13	232 1.4×	49 0.3×	57 1.2×	54 1.1×	95 2.3×	27	417

Countries citing papers authored by C. G. Haugh

Since Specialization

Citations

This map shows the geographic impact of C. G. Haugh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. G. Haugh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. G. Haugh more than expected).

Fields of papers citing papers by C. G. Haugh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. G. Haugh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. G. Haugh. The network helps show where C. G. Haugh may publish in the future.

Co-authorship network of co-authors of C. G. Haugh

This figure shows the co-authorship network connecting the top 25 collaborators of C. G. Haugh. A scholar is included among the top collaborators of C. G. Haugh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. G. Haugh. C. G. Haugh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Flick, George J., et al.. (2004). EFFECT OF COLD‐SET BINDERS: ALGINATES AND MICROBIAL TRANSGLUTAMINASE ON THE PHYSICAL PROPERTIES OF RESTRUCTURED SCALLOPS. Journal of Texture Studies. 35(6). 634–642. 16 indexed citations

Watten, Barnaby J., et al.. (1996). Modeling gas transfer and biological respiration in a recirculating aquaculture system. Aquacultural Engineering. 15(5). 359–379. 6 indexed citations

Haugh, C. G.. (1994). Detecting hollow hearts in potatoes using non-invasive acoustic techniques. International Agrophysics. 8(3). 509–518. 1 indexed citations

Cheng, Yuxuan & C. G. Haugh. (1994). Detecting Hollow Heart in Potatoes Using Ultrasound. Transactions of the ASAE. 37(1). 217–222. 23 indexed citations

Daniel, E.E., et al.. (1994). Role of nitric oxide-related inhibition in intestinal function: relation to vasoactive intestinal polypeptide. American Journal of Physiology-Gastrointestinal and Liver Physiology. 266(1). G31–G39. 54 indexed citations

GARWOOD, V.A., K. C. Diehl, & C. G. Haugh. (1989). Divergent Selection for Body Density in Japanese Quail (Coturnix coturnix japonica). Poultry Science. 68(8). 1033–1039. 5 indexed citations

Diehl, K. C., V.A. GARWOOD, & C. G. Haugh. (1988). Volume Measurement Using the Air-Comparison Pycnometer. Transactions of the ASAE. 31(1). 284–287. 2 indexed citations

Bartsch, James A., C. G. Haugh, K. L. Athow, & Robert M. Peart. (1986). Impact Damage to Soybean Seed. Transactions of the ASAE. 29(2). 582–586. 25 indexed citations

Haugh, C. G., et al.. (1980). Flexural properties of equine long shaft bone.. 1 indexed citations

10.

GARWOOD, V.A., P.C. Lowe, & C. G. Haugh. (1979). Method for improving egg‐shell strength by selection¹². British Poultry Science. 20(3). 289–295. 9 indexed citations

11.

Johnson, H.R., E. D. Aberle, J. C. Forrest, C. G. Haugh, & M. D. Judge. (1977). PHYSICAL AND CHEMICAL INFLUENCES ON MEAT EMULSION STABILITY IN A MODEL EMULSITATOR. Journal of Food Science. 42(2). 522–531. 17 indexed citations

12.

Sweat, V. E. & C. G. Haugh. (1974). A Thermal Conductivity Probe for Small Food Samples. Transactions of the ASAE. 17(1). 56–58. 107 indexed citations

13.

Haugh, C. G., et al.. (1974). A MECHANICAL MODEL FOR POST‐MORTEM STRIATED MUSCLE. Journal of Texture Studies. 4(4). 483–493. 8 indexed citations

14.

Judge, M. D., et al.. (1974). SOYA ADDITIVES IN BEEF PATTIES. Journal of Food Science. 39(1). 137–139. 44 indexed citations

15.

Sweat, V. E., C. G. Haugh, & W.J. Stadelman. (1973). THERMAL CONDUCTIVITY OF CHICKEN MEAT AT TEMPERATURES BETWEEN −75 AND 20°C. Journal of Food Science. 38(1). 158–160. 46 indexed citations

16.

Harrington, R. B., et al.. (1971). Effects of Cooling Procedures on Shear Values, Instron Measurements, Protein Solubility and pH of Turkey. Poultry Science. 50(6). 1870–1875. 5 indexed citations

17.

Aberle, E. D., et al.. (1971). Impedance of Turkey Muscle: Relation to Post Mortem Metabolites and Tenderness. Poultry Science. 50(3). 743–746. 3 indexed citations

18.

Nelson, P.E., et al.. (1971). SPECIFIC GRAVITY DETERMINATION WITH A UNIVERSAL TESTING MACHINE. Journal of Food Science. 36(5). 744–746. 1 indexed citations

19.

Adams, R.L., et al.. (1970). A Procedure Study of Bone Breakage in Spent Hens. Poultry Science. 49(5). 1301–1304. 6 indexed citations

20.

Haugh, C. G., et al.. (1968). Engineering Implications of Freeze-Drying Research on Meats. Transactions of the ASAE. 11(6). 877–880. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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