Roman Švejstil
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Plant Science
- Animal Science and Zoology
- Co-authors
- V. RadaŠárka MusilováChahrazed MekadimJakub MrázekEva VlkováJana ČížkováJiří KillerVěra Bunešová
- Topics
- Probiotics and Fermented Foods (9 papers)Gut microbiota and health (7 papers)Infant Nutrition and Health (4 papers)
In The Last Decade
Roman Švejstil
20 papers receiving 311 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 136
- Food Science 114
- Nutrition and Dietetics 69
- Plant Science 29
- Animal Science and Zoology 28
Countries citing papers authored by Roman Švejstil
This map shows the geographic impact of Roman Švejstil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roman Švejstil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roman Švejstil more than expected).
Fields of papers citing papers by Roman Švejstil
This network shows the impact of papers produced by Roman Švejstil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roman Švejstil. The network helps show where Roman Švejstil may publish in the future.
Co-authorship network of co-authors of Roman Švejstil
This figure shows the co-authorship network connecting the top 25 collaborators of Roman Švejstil. A scholar is included among the top collaborators of Roman Švejstil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roman Švejstil. Roman Švejstil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 13 | |
| 4 | 7 | |
| 5 | 94 | |
| 6 | 5 | |
| 7 | 16 | |
| 8 | 61 | |
| 9 | 1 | |
| 10 | 7 | |
| 11 | 13 | |
| 12 | 9 | |
| 13 | 6 | |
| 14 | 18 | |
| 15 | 17 | |
| 16 | 6 | |
| 17 | 8 | |
| 18 | 16 | |
| 19 | 5 | |
| 20 | 5 |
About Roman Švejstil
Roman Švejstil is a scholar working on Food Science, Nutrition and Dietetics and Periodontics, having authored 20 papers that have together received 316 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Gut microbiota and health (7 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Food Science (114 citations), Nutrition and Dietetics (69 citations) and Biotechnology (28 citations). Roman Švejstil has collaborated with scholars based in Czechia, Italy and Slovakia. Frequent co-authors include V. Rada, Šárka Musilová, Chahrazed Mekadim, Jakub Mrázek, Eva Vlková, Jana Čížková, Jiří Killer, Věra Bunešová, Ermolaos Ververis and Ruth Roldán‐Torres. Their work appears in journals such as Food Research International, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.