Mackenzie E. Hannum

958 total citations
17 papers, 399 citations indexed

About

Mackenzie E. Hannum is a scholar working on Sensory Systems, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, Mackenzie E. Hannum has authored 17 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Sensory Systems, 10 papers in Biomedical Engineering and 9 papers in Nutrition and Dietetics. Recurrent topics in Mackenzie E. Hannum's work include Olfactory and Sensory Function Studies (16 papers), Advanced Chemical Sensor Technologies (10 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Mackenzie E. Hannum is often cited by papers focused on Olfactory and Sensory Function Studies (16 papers), Advanced Chemical Sensor Technologies (10 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Mackenzie E. Hannum collaborates with scholars based in United States and United Kingdom. Mackenzie E. Hannum's co-authors include Christopher T. Simons, Danielle R. Reed, Paule V. Joseph, Vicente A Ramirez, Cailu Lin, Riley D Herriman, Richard Popper, Robert Pellegrino, Valentina Parma and Nancy E. Rawson and has published in prestigious journals such as Food Research International, Physiology & Behavior and Food Quality and Preference.

In The Last Decade

Mackenzie E. Hannum

16 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mackenzie E. Hannum United States 10 313 183 128 109 58 17 399
Duncan Boak United Kingdom 6 432 1.4× 262 1.4× 164 1.3× 48 0.4× 14 0.2× 16 495
Robert Pellegrino United States 18 642 2.1× 429 2.3× 335 2.6× 136 1.2× 36 0.6× 53 928
Elbrich M. Postma Netherlands 10 293 0.9× 203 1.1× 152 1.2× 24 0.2× 9 0.2× 23 387
Jan Vodička Czechia 9 257 0.8× 126 0.7× 159 1.2× 17 0.2× 16 0.3× 27 384
Michał Pieniak Poland 9 166 0.5× 96 0.5× 79 0.6× 20 0.2× 43 0.7× 29 278
Sophia C. Poletti Germany 11 258 0.8× 146 0.8× 84 0.7× 34 0.3× 4 0.1× 19 310
Naomi Gotow Japan 9 272 0.9× 151 0.8× 237 1.9× 92 0.8× 16 0.3× 37 376
Sezen Cekic Switzerland 9 134 0.4× 54 0.3× 48 0.4× 33 0.3× 41 0.7× 14 345
Hermann Seeber Germany 4 630 2.0× 445 2.4× 445 3.5× 13 0.1× 17 0.3× 9 724
Thirza Singer‐Cornelius Switzerland 5 190 0.6× 121 0.7× 46 0.4× 23 0.2× 5 0.1× 5 307

Countries citing papers authored by Mackenzie E. Hannum

Since Specialization
Citations

This map shows the geographic impact of Mackenzie E. Hannum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mackenzie E. Hannum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mackenzie E. Hannum more than expected).

Fields of papers citing papers by Mackenzie E. Hannum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mackenzie E. Hannum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mackenzie E. Hannum. The network helps show where Mackenzie E. Hannum may publish in the future.

Co-authorship network of co-authors of Mackenzie E. Hannum

This figure shows the co-authorship network connecting the top 25 collaborators of Mackenzie E. Hannum. A scholar is included among the top collaborators of Mackenzie E. Hannum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mackenzie E. Hannum. Mackenzie E. Hannum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Lin, Cailu, Mackenzie E. Hannum, Vicente A Ramirez, et al.. (2025). Worldwide study of the taste of bitter medicines and their modifiers. Chemical Senses. 50.
2.
Hunter, Stephanie, Cailu Lin, Mackenzie E. Hannum, et al.. (2024). Effects of genetics on odor perception: Can a quick smell test effectively screen everyone?. Chemical Senses. 49. 1 indexed citations
3.
Hunter, Stephanie, Mackenzie E. Hannum, Robert Pellegrino, et al.. (2023). Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders. Chemical Senses. 48. 12 indexed citations
4.
Hannum, Mackenzie E., Vicente A Ramirez, Riley D Herriman, et al.. (2023). Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis. Chemical Senses. 48. 9 indexed citations
5.
Hannum, Mackenzie E., Danielle R. Reed, Paule V. Joseph, et al.. (2022). The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function. Chemical Senses. 47. 5 indexed citations
6.
Hannum, Mackenzie E. & Christopher T. Simons. (2022). Capturing high and low levels of participant engagement in sensory and consumer evaluations via a known groups design and an implicit correlate. Food Research International. 161. 111786–111786. 2 indexed citations
7.
Parma, Valentina, Mackenzie E. Hannum, Maureen O’Leary, et al.. (2021). SCENTinel 1.0 : Development of a Rapid Test to Screen for Smell Loss. Chemical Senses. 46. 21 indexed citations
8.
Hannum, Mackenzie E., Vicente A Ramirez, Riley D Herriman, et al.. (2021). Taste loss as a distinct symptom of COVID-19: A systematic review and meta-analysis. medRxiv. 9 indexed citations
9.
Hannum, Mackenzie E., et al.. (2021). Non-food odors and the duality of smell: Impact of odorant delivery pathway and labeling convention on olfactory perception. Physiology & Behavior. 238. 113480–113480. 10 indexed citations
10.
Hannum, Mackenzie E., Vicente A Ramirez, Riley D Herriman, et al.. (2020). Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta-analysis. Chemical Senses. 45(9). 865–874. 130 indexed citations
11.
Hannum, Mackenzie E., et al.. (2020). Application of the Engagement Questionnaire (EQ) to compare methodological differences in sensory and consumer testing. Food Research International. 140. 110083–110083. 8 indexed citations
12.
Hannum, Mackenzie E., et al.. (2020). Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations?. Food Quality and Preference. 85. 103966–103966. 14 indexed citations
13.
14.
Hannum, Mackenzie E., et al.. (2019). Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar. Food Quality and Preference. 76. 100–108. 36 indexed citations
15.
Hannum, Mackenzie E. & Christopher T. Simons. (2019). Development of the engagement questionnaire (EQ): A tool to measure panelist engagement during sensory and consumer evaluations. Food Quality and Preference. 81. 103840–103840. 36 indexed citations
16.
17.
Hannum, Mackenzie E., et al.. (2018). Different Olfactory Percepts Evoked by Orthonasal and Retronasal Odorant Delivery. Chemical Senses. 43(7). 515–521. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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