Stephanie Hunter

433 total citations
21 papers, 266 citations indexed

About

Stephanie Hunter is a scholar working on Nutrition and Dietetics, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Stephanie Hunter has authored 21 papers receiving a total of 266 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 9 papers in Sensory Systems and 7 papers in Biomedical Engineering. Recurrent topics in Stephanie Hunter's work include Olfactory and Sensory Function Studies (9 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Stephanie Hunter is often cited by papers focused on Olfactory and Sensory Function Studies (9 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Advanced Chemical Sensor Technologies (6 papers). Stephanie Hunter collaborates with scholars based in United States, Canada and United Kingdom. Stephanie Hunter's co-authors include Mousumi Majumder, Richard D. Mattes, Pamela Dalton, Kelly Higgins, Barbara C. Pence, Dale M. Dunn, Nilupa S. Gunaratna, Maureen O’Leary, Robert Pellegrino and Valentina Parma and has published in prestigious journals such as The FASEB Journal, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Stephanie Hunter

20 papers receiving 265 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephanie Hunter United States 9 95 85 55 45 42 21 266
Ka Lam Wong Hong Kong 9 95 1.0× 111 1.3× 43 0.8× 7 0.2× 58 1.4× 23 333
David P. Blackwood Canada 10 135 1.4× 128 1.5× 24 0.4× 30 0.7× 57 1.4× 16 366
Ken-ichi Nemoto Japan 11 186 2.0× 62 0.7× 18 0.3× 26 0.6× 61 1.5× 19 394
Arnaud Teichert United States 10 116 1.2× 58 0.7× 20 0.4× 13 0.3× 20 0.5× 12 423
Hee Young Kang South Korea 12 137 1.4× 13 0.2× 53 1.0× 31 0.7× 40 1.0× 29 352
Gro Haarklou Mathisen Norway 12 95 1.0× 15 0.2× 14 0.3× 27 0.6× 23 0.5× 27 338
Mirko Ledda United States 13 155 1.6× 104 1.2× 6 0.1× 13 0.3× 63 1.5× 18 363
Meiyu Zhang China 12 237 2.5× 60 0.7× 47 0.9× 12 0.3× 74 1.8× 26 390
Ilinca Suciu Germany 11 108 1.1× 9 0.1× 45 0.8× 18 0.4× 26 0.6× 24 354

Countries citing papers authored by Stephanie Hunter

Since Specialization
Citations

This map shows the geographic impact of Stephanie Hunter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie Hunter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie Hunter more than expected).

Fields of papers citing papers by Stephanie Hunter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephanie Hunter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie Hunter. The network helps show where Stephanie Hunter may publish in the future.

Co-authorship network of co-authors of Stephanie Hunter

This figure shows the co-authorship network connecting the top 25 collaborators of Stephanie Hunter. A scholar is included among the top collaborators of Stephanie Hunter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephanie Hunter. Stephanie Hunter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hunter, Stephanie, et al.. (2024). Using Food Odor to Prime Healthy Snack Choices. Current Developments in Nutrition. 8. 102703–102703.
2.
Hunter, Stephanie, Emily Ho, Michael A. Kallen, et al.. (2024). Using SCENTinel® to predict SARS-CoV-2 infection: insights from a community sample during dominance of Delta and Omicron variants. Frontiers in Public Health. 12. 1322797–1322797. 1 indexed citations
3.
Hunter, Stephanie, Douglas Farquhar, Mindy Rabinowitz, et al.. (2024). Stellate ganglion block for treating post‐COVID‐19 parosmia. International Forum of Allergy & Rhinology. 14(6). 1088–1096. 5 indexed citations
4.
Murphy, Claire, et al.. (2024). Integrating the Patient’s Voice into the Research Agenda for Treatment of Chemosensory Disorders. Chemical Senses. 49. 2 indexed citations
5.
Hunter, Stephanie, Douglas Farquhar, Nancy E. Rawson, et al.. (2024). Topical platelet‐rich plasma as a possible treatment for olfactory dysfunction—A randomized controlled trial. International Forum of Allergy & Rhinology. 14(9). 1455–1464. 2 indexed citations
6.
Hunter, Stephanie, Cailu Lin, Mackenzie E. Hannum, et al.. (2024). Effects of genetics on odor perception: Can a quick smell test effectively screen everyone?. Chemical Senses. 49. 1 indexed citations
7.
Hunter, Stephanie, Mackenzie E. Hannum, Robert Pellegrino, et al.. (2023). Proof-of-concept: SCENTinel 1.1 rapidly discriminates COVID-19-related olfactory disorders. Chemical Senses. 48. 12 indexed citations
8.
Hunter, Stephanie, et al.. (2023). More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss. Appetite. 190. 107032–107032. 7 indexed citations
9.
Hunter, Stephanie & Pamela Dalton. (2022). The need for sensory nutrition research in individuals with smell loss. Clinical Nutrition Open Science. 46. 35–41. 3 indexed citations
10.
Higgins, Kelly, Joshua Hudson, Anna Hayes, et al.. (2021). Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials. Advances in Nutrition. 13(1). 248–268. 18 indexed citations
11.
Hunter, Stephanie, et al.. (2021). Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans. Advances in Nutrition. 12(6). 2358–2371. 11 indexed citations
12.
13.
Hunter, Stephanie, et al.. (2019). Mir526b and Mir655 Promote Tumour Associated Angiogenesis and Lymphangiogenesis in Breast Cancer. Cancers. 11(7). 938–938. 66 indexed citations
14.
Hunter, Stephanie, et al.. (2019). miR526b and miR655 Induce Oxidative Stress in Breast Cancer. International Journal of Molecular Sciences. 20(16). 4039–4039. 33 indexed citations
15.
Hunter, Stephanie, et al.. (2019). Low Calorie Sweeteners Differ in Their Physiological Effects in Humans. Nutrients. 11(11). 2717–2717. 52 indexed citations
16.
Higgins, Kelly, Joshua Hudson, Richard D. Mattes, et al.. (2019). Systematic Review and Meta-analysis of the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight Among Adults in Randomized Controlled Trials (P08-007-19). Current Developments in Nutrition. 3. nzz044.P08–7. 2 indexed citations
17.
Mattes, Richard D., Stephanie Hunter, & Kelly Higgins. (2018). Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetite. Current Opinion in Endocrine and Metabolic Research. 4. 14–20. 4 indexed citations
18.
Hunter, Stephanie, et al.. (2015). Characterization of Vanilla Taste Preference. The FASEB Journal. 29(S1). 1 indexed citations
19.
McEneny, Jane, et al.. (2012). Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions?. Nutrition Metabolism and Cardiovascular Diseases. 23(7). 612–618. 4 indexed citations
20.
Pence, Barbara C., et al.. (1996). Protective effects of calcium from nonfat dried milk against colon carcinogenesis in rats. Nutrition and Cancer. 25(1). 35–45. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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