Andrew Lynn
- Co-authors
- M. P. CochraneRobert D. PrenticeM. F. B. DaleSarah A. TillerR. P. EllisC. M. DuffusJ. S. SwanstonIan M. Morrison
- Topics
- Food composition and properties (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)Enzyme Production and Characterization (2 papers)
- Partner nations
- United KingdomSwedenUnited States
In The Last Decade
Andrew Lynn
9 papers receiving 455 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 267
- Food Science 159
- Plant Science 143
- Biomaterials 91
- Biomedical Engineering 82
Countries citing papers authored by Andrew Lynn
This map shows the geographic impact of Andrew Lynn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew Lynn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew Lynn more than expected).
Fields of papers citing papers by Andrew Lynn
This network shows the impact of papers produced by Andrew Lynn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew Lynn. The network helps show where Andrew Lynn may publish in the future.
Co-authorship network of co-authors of Andrew Lynn
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew Lynn. A scholar is included among the top collaborators of Andrew Lynn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew Lynn. Andrew Lynn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 8 | |
| 3 | 26 | |
| 4 | 356 | |
| 5 | 14 | |
| 6 | Disseminated congenital neuroblastoma involving the placenta. | 14 |
| 7 | Effect of mechanical damage on starch granules - some new observations | 2 |
| 8 | 25 | |
| 9 | 8 |
About Andrew Lynn
Andrew Lynn is a scholar working on Nutrition and Dietetics, Biotechnology and Pollution, having authored 9 papers that have together received 493 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Nutrition and Dietetics (267 citations), Food Science (159 citations) and Biomaterials (91 citations). Andrew Lynn has collaborated with scholars based in United Kingdom, Sweden and United States. Frequent co-authors include M. P. Cochrane, Robert D. Prentice, M. F. B. Dale, Sarah A. Tiller, R. P. Ellis, C. M. Duffus, J. S. Swanston, Ian M. Morrison, J.R. Stark and Matthew A. Morgan. Their work appears in journals such as Lab on a Chip, Journal of the Science of Food and Agriculture and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.