John Fagan

834 total citations
13 papers, 407 citations indexed

About

John Fagan is a scholar working on Plant Science, Food Science and Complementary and alternative medicine. According to data from OpenAlex, John Fagan has authored 13 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 7 papers in Food Science and 4 papers in Complementary and alternative medicine. Recurrent topics in John Fagan's work include Essential Oils and Antimicrobial Activity (7 papers), Phytochemistry and Biological Activities (6 papers) and Weed Control and Herbicide Applications (4 papers). John Fagan is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Phytochemistry and Biological Activities (6 papers) and Weed Control and Herbicide Applications (4 papers). John Fagan collaborates with scholars based in United States. John Fagan's co-authors include Robert A Gates, Walter Fiddler, A. E. Wasserman, John W. Pensabene, Izabela Kania‐Korwel, Elizabeth Barrett‐Connor, Paul J. Mills, Gail A. Laughlin, Linda K. McEvoy and Sharyle Patton and has published in prestigious journals such as JAMA, Molecules and Journal of Food Science.

In The Last Decade

John Fagan

13 papers receiving 391 citations

Peers

John Fagan

POLLU

BIOCH

Marek Šnirc Slovakia

Samuel Botião Nerilo Brazil

K Murugan India

Maria Terezinha Santos Leite Neta Brazil

A. K. Bhattacherjee India

Iwona Sembratowicz Poland

João Ferreira Portugal

Cristiano Jorge Riger Brazil

Garima Bhardwaj India

Dragutin Vincek Croatia

Marek Šnirc Slovakia

John Fagan

98 ×0.5

104 ×0.9

43 ×0.4

55 ×0.5

POLLU

59 ×1.0

BIOCH

Citations per year, relative to John Fagan John Fagan (= 1×) peers Marek Šnirc

Countries citing papers authored by John Fagan

Since Specialization

Citations

This map shows the geographic impact of John Fagan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Fagan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Fagan more than expected).

Fields of papers citing papers by John Fagan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Fagan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Fagan. The network helps show where John Fagan may publish in the future.

Co-authorship network of co-authors of John Fagan

This figure shows the co-authorship network connecting the top 25 collaborators of John Fagan. A scholar is included among the top collaborators of John Fagan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Fagan. John Fagan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Fagan, John, et al.. (2020). Organic diet intervention significantly reduces urinary glyphosate levels in U.S. children and adults. Environmental Research. 189. 109898–109898. 45 indexed citations

Fagan, John, et al.. (2020). Full-Spectrum Analysis of Bioactive Compounds in Rosemary (Rosmarinus officinalis L.) as Influenced by Different Extraction Methods. Molecules. 25(20). 4599–4599. 75 indexed citations

Fagan, John, et al.. (2020). Identification and characterization of polyphenols and volatile terpenoid compounds in different extracts of garden sage (Salvia officinalis L.). Pharmacognosy Research. 12(2). 149–149. 15 indexed citations

Ilves, Heini, et al.. (2020). A Real-Time Quantitative PCR Method Specific for Detection and Quantification of the First Commercialized Genome-Edited Plant. Foods. 9(9). 1245–1245. 29 indexed citations

Fagan, John, et al.. (2020). Application of UHPLC-ESI-QTOF-MS in Phytochemical Profiling of Sage (Salvia officinalis) and Rosemary (Rosmarinus officinalis). Planta Medica International Open. 7(4). e133–e144. 36 indexed citations

Fagan, John, et al.. (2020). Qualitative Analysis of Essential Oil from French and Italian Varieties of Rosemary (Rosmarinus officinalis L.) Grown in the Midwestern United States. Analytical Chemistry Letters. 10(1). 104–112. 17 indexed citations

Fagan, John, et al.. (2020). UHPLC-ESI-QTOF-Mass Spectrometric Assessment of the Polyphenolic Content of Salvia officinalis to Evaluate the Efficiency of Traditional Herbal Extraction Procedures. Revista Brasileira de Farmacognosia. 30(5). 701–708. 4 indexed citations

Fagan, John, et al.. (2020). In vitroScreening for Acetylcholinesterase Inhibition and Antioxidant Potential in Different Extracts of Sage (Salvia officinalisL.) and Rosemary (Rosmarinus officinalisL.). Journal of Biologically Active Products from Nature. 10(1). 59–69. 5 indexed citations

Fagan, John, et al.. (2019). Ethnobotany, phytochemistry, cultivation and medicinal properties of Garden sage (Salvia officinalis L.). Journal of Pharmacognosy and Phytochemistry. 8(3). 3139–3148. 24 indexed citations

10.

Fagan, John, et al.. (2019). Influence of organic pre-sowing seed treatments on germination and growth of rosemary (Rosmarinus officinalis L.). Biological Agriculture & Horticulture. 36(1). 35–43. 3 indexed citations

11.

Mills, Paul J., Izabela Kania‐Korwel, John Fagan, et al.. (2017). Excretion of the Herbicide Glyphosate in Older Adults Between 1993 and 2016. JAMA. 318(16). 1610–1610. 79 indexed citations

12.

Hansén, Michael, et al.. (2016). <i>In-Silico</i> Analysis & <i>In-Vivo</i> Results Concur on Glutathione Depletion in Glyphosate Resistant GMO Soy, Advancing a Systems Biology Framework for Safety Assessment of GMOs. American Journal of Plant Sciences. 7(12). 1571–1589. 4 indexed citations

13.

Pensabene, John W., Walter Fiddler, Robert A Gates, John Fagan, & A. E. Wasserman. (1974). EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON. Journal of Food Science. 39(2). 314–316. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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