Masahiro IWAIDA
- Food Science top 10%
- Molecular Biology
- Analytical Chemistry top 10%
- Biomedical Engineering
- Animal Science and Zoology top 10%
- Co-authors
- Yoshio ItoYasuhide TONOGAIMasatake TOYODAShunjiro OgawaHideyo SuzukiYouki OseTakahiko SatoMasami Fujii
- Topics
- Advanced Chemical Sensor Technologies (25 papers)Dye analysis and toxicity (17 papers)Meat and Animal Product Quality (12 papers)
In The Last Decade
Masahiro IWAIDA
74 papers receiving 297 citations
Peers
Comparison fields: 5 of 76
- Food Science 82
- Molecular Biology 74
- Analytical Chemistry 61
- Biomedical Engineering 55
- Animal Science and Zoology 53
Countries citing papers authored by Masahiro IWAIDA
This map shows the geographic impact of Masahiro IWAIDA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masahiro IWAIDA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masahiro IWAIDA more than expected).
Fields of papers citing papers by Masahiro IWAIDA
This network shows the impact of papers produced by Masahiro IWAIDA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masahiro IWAIDA. The network helps show where Masahiro IWAIDA may publish in the future.
Co-authorship network of co-authors of Masahiro IWAIDA
This figure shows the co-authorship network connecting the top 25 collaborators of Masahiro IWAIDA. A scholar is included among the top collaborators of Masahiro IWAIDA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masahiro IWAIDA. Masahiro IWAIDA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 25 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 0 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 9 | |
| 16 | 3 | |
| 17 | 3 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 2 |
About Masahiro IWAIDA
Masahiro IWAIDA is a scholar working on Analytical Chemistry, Food Science and Animal Science and Zoology, having authored 82 papers that have together received 337 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (25 papers), Dye analysis and toxicity (17 papers) and Meat and Animal Product Quality (12 papers). The work is most often cited by research in Analytical Chemistry (61 citations), Animal Science and Zoology (53 citations) and Food Science (82 citations). Masahiro IWAIDA has collaborated with scholars based in Japan, India and Cambodia. Frequent co-authors include Yoshio Ito, Yasuhide TONOGAI, Masatake TOYODA, Shunjiro Ogawa, Hideyo Suzuki, Youki Ose, Takahiko Sato, Masami Fujii, Yutaka Kawaguchi and Yukio Matsuki. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.