Richard J. Epley
- Animal Science and Zoology top 2%
- Food Science top 10%
- Biochemistry top 10%
- Plant Science
- Molecular Biology
- Co-authors
- P. B. AddisM.R. HathawayW.R. DaytonDavid H. KretchmarThomas P. KrickH. B. HedrickW. C. StringerJacob Lehrfeld
- Topics
- Meat and Animal Product Quality (14 papers)Genetic and phenotypic traits in livestock (6 papers)Animal Nutrition and Physiology (5 papers)
- Partner nations
- United States
In The Last Decade
Richard J. Epley
23 papers receiving 379 citations
Peers
Comparison fields: 5 of 57
- Animal Science and Zoology 254
- Food Science 103
- Biochemistry 82
- Plant Science 78
- Molecular Biology 70
Countries citing papers authored by Richard J. Epley
This map shows the geographic impact of Richard J. Epley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard J. Epley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard J. Epley more than expected).
Fields of papers citing papers by Richard J. Epley
This network shows the impact of papers produced by Richard J. Epley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard J. Epley. The network helps show where Richard J. Epley may publish in the future.
Co-authorship network of co-authors of Richard J. Epley
This figure shows the co-authorship network connecting the top 25 collaborators of Richard J. Epley. A scholar is included among the top collaborators of Richard J. Epley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard J. Epley. Richard J. Epley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 15 | |
| 5 | 50 | |
| 6 | Nitrite in Meat | 3 |
| 7 | 75 | |
| 8 | Dark-Cutting Beef | 2 |
| 9 | Cost Estimate of Beef by the Side | 1 |
| 10 | 24 | |
| 11 | 4 | |
| 12 | 10 | |
| 13 | 0 | |
| 14 | Trichinosis and meat | 0 |
| 15 | 39 | |
| 16 | 5 | |
| 17 | 4 | |
| 18 | 19 | |
| 19 | 20 | |
| 20 | 8 |
About Richard J. Epley
Richard J. Epley is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 25 papers that have together received 433 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Genetic and phenotypic traits in livestock (6 papers) and Animal Nutrition and Physiology (5 papers). The work is most often cited by research in Animal Science and Zoology (254 citations), Biochemistry (82 citations) and Food Science (103 citations). Richard J. Epley has collaborated with scholars based in United States. Frequent co-authors include P. B. Addis, M.R. Hathaway, W.R. Dayton, David H. Kretchmar, Thomas P. Krick, H. B. Hedrick, W. C. Stringer, Jacob Lehrfeld, Kai Wu and Wenbing Zhang. Their work appears in journals such as Science, Journal of Agricultural and Food Chemistry and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.