Rolando Marbot
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Pharmacology top 2%
- Co-authors
- Jorge A. PinoCarmen M. VázquezJuan AgüeroVíctor FuentesEnrique Sauri‐DuchArístides RosadoM. Pilar MartíPedro José Canto Herrera
- Topics
- Essential Oils and Antimicrobial Activity (46 papers)Sesquiterpenes and Asteraceae Studies (18 papers)Phytochemistry and Biological Activities (16 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Rolando Marbot
84 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 96
- Food Science 820
- Plant Science 722
- Molecular Biology 322
- Biochemistry 287
- Pharmacology 262
Countries citing papers authored by Rolando Marbot
This map shows the geographic impact of Rolando Marbot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolando Marbot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolando Marbot more than expected).
Fields of papers citing papers by Rolando Marbot
This network shows the impact of papers produced by Rolando Marbot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolando Marbot. The network helps show where Rolando Marbot may publish in the future.
Co-authorship network of co-authors of Rolando Marbot
This figure shows the co-authorship network connecting the top 25 collaborators of Rolando Marbot. A scholar is included among the top collaborators of Rolando Marbot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rolando Marbot. Rolando Marbot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Volatile constituents from tea of roselle (Hibiscus sabdariffa L.) | 12 |
| 2 | Volatile compounds from leaves of Aegle marmelos (L.) Correa grown in Cuba | 5 |
| 3 | 85 | |
| 4 | 307 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 12 | |
| 8 | 27 | |
| 9 | 10 | |
| 10 | 26 | |
| 11 | Essential oil of Hyptis verticillata Jacq. from Cuba | 3 |
| 12 | 20 | |
| 13 | Componentes volátiles de plantas de la familia Myrtaceae de la región occidental de Cuba | 1 |
| 14 | Componentes volátiles de plantas del género Eugenia del occidente de Cuba: E. axillaris (Sw.) Willd., E. cristata Wr. y E. rocana Britt. & Wills | 1 |
| 15 | 13 | |
| 16 | Essential oil of chamomile Chamomilla recutita (L.) Rausch. from Cuba. | 11 |
| 17 | 1 | |
| 18 | Estudio de los componentes volatiles y perfil sensorial de cuatro cultivares de Guayaba (Psidium guajava L.) | 2 |
| 19 | 7 | |
| 20 | 7 |
About Rolando Marbot
Rolando Marbot is a scholar working on Food Science, Pharmacology and Biochemistry, having authored 85 papers that have together received 1.5k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (46 papers), Sesquiterpenes and Asteraceae Studies (18 papers) and Phytochemistry and Biological Activities (16 papers). The work is most often cited by research in Biochemistry (287 citations), Food Science (820 citations) and Pharmacology (262 citations). Rolando Marbot has collaborated with scholars based in Cuba, Spain and Portugal. Frequent co-authors include Jorge A. Pino, Carmen M. Vázquez, Juan Agüero, Víctor Fuentes, Enrique Sauri‐Duch, Arístides Rosado, M. Pilar Martí, Pedro José Canto Herrera, Farhad Bayat and Susana Fontinha. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.