Robert M. Ikeda

402 total citations
14 papers, 300 citations indexed

About

Robert M. Ikeda is a scholar working on Spectroscopy, Food Science and Molecular Biology. According to data from OpenAlex, Robert M. Ikeda has authored 14 papers receiving a total of 300 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Spectroscopy, 6 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Robert M. Ikeda's work include Analytical Chemistry and Chromatography (6 papers), Fermentation and Sensory Analysis (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). Robert M. Ikeda is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Fermentation and Sensory Analysis (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). Robert M. Ikeda collaborates with scholars based in United States. Robert M. Ikeda's co-authors include W. L. Stanley, SADIE H. VANNIER, Richard E. Kepner, A. Dinsmoor Webb, Richard Newman, William C. Bailey, Henry V. Secor, Ajay K. Bose, Robert D. Carpenter and T.G. Williamson and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and The Journal of Organic Chemistry.

In The Last Decade

Robert M. Ikeda

14 papers receiving 241 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert M. Ikeda United States	10	84	73	62	55	50	14	300
A. S. Henick United States	14	119 1.4×	173 2.4×	58 0.9×	86 1.6×	93 1.9×	23	592
Cl. Franzke Germany	9	76 0.9×	104 1.4×	66 1.1×	45 0.8×	48 1.0×	91	387
H. Jork Germany	10	65 0.8×	112 1.5×	150 2.4×	53 1.0×	57 1.1×	32	348
G.M. Telling United Kingdom	11	62 0.7×	67 0.9×	56 0.9×	86 1.6×	57 1.1×	20	349
Louis A. Jones United States	11	36 0.4×	75 1.0×	126 2.0×	59 1.1×	57 1.1×	34	437
Jack W. Ralls United States	11	62 0.7×	61 0.8×	90 1.5×	55 1.0×	47 0.9×	25	317
M.J. Saxby United Kingdom	11	76 0.9×	87 1.2×	75 1.2×	60 1.1×	41 0.8×	24	338
Johannes Kaulen Germany	6	92 1.1×	62 0.8×	40 0.6×	49 0.9×	45 0.9×	10	335
M. H. Sadar United States	11	22 0.3×	112 1.5×	54 0.9×	27 0.5×	60 1.2×	18	340
R.J. Clarke United Kingdom	8	79 0.9×	85 1.2×	90 1.5×	32 0.6×	379 7.6×	10	530

Countries citing papers authored by Robert M. Ikeda

Since Specialization

Citations

This map shows the geographic impact of Robert M. Ikeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert M. Ikeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert M. Ikeda more than expected).

Fields of papers citing papers by Robert M. Ikeda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert M. Ikeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert M. Ikeda. The network helps show where Robert M. Ikeda may publish in the future.

Co-authorship network of co-authors of Robert M. Ikeda

This figure shows the co-authorship network connecting the top 25 collaborators of Robert M. Ikeda. A scholar is included among the top collaborators of Robert M. Ikeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert M. Ikeda. Robert M. Ikeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Jenkins, R. W., Richard Newman, Robert M. Ikeda, Robert D. Carpenter, & T.G. Williamson. (1971). The Determination by Neutron Activation Analysis of Selected Elements in Cigarettes. Analytical Letters. 4(7). 451–457. 15 indexed citations

Will, Fritz G., et al.. (1970). High resolution mass spectrometric studies of some bicyclic γ‐lactones. Organic Mass Spectrometry. 3(2). 199–209. 10 indexed citations

Bailey, William F., et al.. (1968). Correction. The Isolation from Tobacco of 2-Hydroxy-2,6,6-trimethylcyclohexylideneacetic Acid γ-Lactone and Its Synthesis. The Journal of Organic Chemistry. 33(11). 4316–4316. 3 indexed citations

Bailey, William C., et al.. (1968). Isolation from tobacco of 2-hydroxy-2,6,6-trimethylcyclohexylideneacetic acid .gamma.-lactone and its synthesis. The Journal of Organic Chemistry. 33(7). 2819–2822. 29 indexed citations

Stahr, H. M., et al.. (1966). Plastic conical columns for chromatography. Analytical Chemistry. 38(13). 1974–1974. 6 indexed citations

Ikeda, Robert M., et al.. (1965). Direct Potentiometric Titration of Polyethylene Glycols and Their Derivatives with Sodium Tetraphenylboron. Analytical Chemistry. 37(6). 671–675. 39 indexed citations

Ikeda, Robert M., et al.. (1964). Removal of Alcohols from Complex Mixtures during Gas Chromatography.. Analytical Chemistry. 36(11). 2188–2189. 41 indexed citations

Ikeda, Robert M., et al.. (1964). Composition of Citrus Oils, Isolation, Identification, and Gas Chromatographic Estimation of Some Esters and Alcohols of Lemon Oil. Journal of Agricultural and Food Chemistry. 12(2). 114–117. 7 indexed citations

Vandercook, Carl E., et al.. (1963). Lemon Juice Composition. I. Characterization of California-Arizona Lemon Juice by Its Total Amino Acid and l-Malic Acid Content. Journal of AOAC INTERNATIONAL. 46(3). 353–358. 4 indexed citations

10.

Ikeda, Robert M., et al.. (1962). The Monoterpene Hydrocarbon Composition of Some Essential Oils. Journal of Food Science. 27(5). 455–458. 54 indexed citations

11.

Ikeda, Robert M., et al.. (1962). Lemon Oil Composition, Isolation and Identification of Aldehydes in Cold-Pressed Lemon Oil. Journal of Agricultural and Food Chemistry. 10(2). 98–102. 17 indexed citations

12.

Stanley, W. L., et al.. (1961). Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography ^a, ^b. Journal of Food Science. 26(1). 43–48. 30 indexed citations

13.

Ikeda, Robert M., A. Dinsmoor Webb, & Richard E. Kepner. (1956). Wine Constituents, Comparative Analysis of Fusel Oils from Thompson Seedless, Emperor, and Muscat of Alexandria Wines. Journal of Agricultural and Food Chemistry. 4(4). 355–363. 10 indexed citations

14.

Webb, A. Dinsmoor, Richard E. Kepner, & Robert M. Ikeda. (1952). Composition of Typical Grape Brandy Fusel Oil. Analytical Chemistry. 24(12). 1944–1949. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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