Vanesa Carrascón

510 total citations
13 papers, 416 citations indexed

About

Vanesa Carrascón is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Vanesa Carrascón has authored 13 papers receiving a total of 416 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Vanesa Carrascón's work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Vanesa Carrascón is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Vanesa Carrascón collaborates with scholars based in Spain, Norway and United Kingdom. Vanesa Carrascón's co-authors include Vicente Ferreira, Mónica Bueno, Purificación Fernández‐Zurbano, Ana Escudero, Maurizio Ugliano, Nicolas Sommerer, Anna Vallverdú‐Queralt, Emmanuelle Meudec, Ignacio Ontañón and Jason W. L. Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Physical Chemistry Chemical Physics.

In The Last Decade

Vanesa Carrascón

13 papers receiving 411 citations

Peers

Vanesa Carrascón

BIOCH

ASZ

Scott Lafontaine United States

Christiane Vitry France

C. C. Guerra Brazil

Ana Márquez Spain

Aline Marques Bortoletto Brazil

Honglin Wang China

Juan José Mangas Alonso Spain

Ricardo López Spain

Ramón Natera Spain

José A. Figueira Portugal

Scott Lafontaine United States

Vanesa Carrascón

339 ×1.1

203 ×0.9

57 ×0.3

BIOCH

28 ×0.6

ASZ

22 ×0.5

Citations per year, relative to Vanesa Carrascón Vanesa Carrascón (= 1×) peers Scott Lafontaine

Countries citing papers authored by Vanesa Carrascón

Since Specialization

Citations

This map shows the geographic impact of Vanesa Carrascón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanesa Carrascón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanesa Carrascón more than expected).

Fields of papers citing papers by Vanesa Carrascón

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vanesa Carrascón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanesa Carrascón. The network helps show where Vanesa Carrascón may publish in the future.

Co-authorship network of co-authors of Vanesa Carrascón

This figure shows the co-authorship network connecting the top 25 collaborators of Vanesa Carrascón. A scholar is included among the top collaborators of Vanesa Carrascón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanesa Carrascón. Vanesa Carrascón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Razquín, Pedro, et al.. (2021). Validation of the Eclipse Farm 4G & COMET for Detection of Antibiotics in Raw Bovine Milk: AOAC Performance Tested MethodSM 022101. Journal of AOAC International. 104(5). 1289–1297. 1 indexed citations

Ferreira, Chelo, María‐Pilar Sáenz‐Navajas, Vanesa Carrascón, et al.. (2021). An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates. Food Chemistry. 365. 130405–130405. 6 indexed citations

Galán‐Malo, Patricia, et al.. (2019). A study to reduce the allergen contamination in food-contact surfaces at canteen kitchens. International Journal of Gastronomy and Food Science. 17. 100165–100165. 15 indexed citations

Bueno, Mónica, et al.. (2018). Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation. Frontiers in Chemistry. 6. 20–20. 61 indexed citations

Carrascón, Vanesa, Mónica Bueno, Purificación Fernández‐Zurbano, & Vicente Ferreira. (2017). Oxygen and SO₂ Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition. Journal of Agricultural and Food Chemistry. 65(43). 9488–9495. 28 indexed citations

Carrascón, Vanesa, et al.. (2017). The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?. Food Chemistry. 241. 206–214. 61 indexed citations

Carrascón, Vanesa, Ignacio Ontañón, Mónica Bueno, & Vicente Ferreira. (2017). Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine. Journal of Chromatography A. 1504. 27–34. 39 indexed citations

Carrascón, Vanesa, et al.. (2017). A procedure for the measurement of Oxygen Consumption Rates (OCRs) in red wines and some observations about the influence of wine initial chemical composition. Food Chemistry. 248. 37–45. 20 indexed citations

Bueno, Mónica, Vanesa Carrascón, & Vicente Ferreira. (2015). Release and Formation of Oxidation-Related Aldehydes during Wine Oxidation. Journal of Agricultural and Food Chemistry. 64(3). 608–617. 60 indexed citations

10.

Ferreira, Vicente, Vanesa Carrascón, Mónica Bueno, Maurizio Ugliano, & Purificación Fernández‐Zurbano. (2015). Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO₂. Journal of Agricultural and Food Chemistry. 63(51). 10928–10937. 54 indexed citations

11.

Carrascón, Vanesa, Purificación Fernández‐Zurbano, Mónica Bueno, & Vicente Ferreira. (2015). Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts. Journal of Agricultural and Food Chemistry. 63(51). 10938–10947. 24 indexed citations

12.

Carrascón, Vanesa, Ana Escudero, Vicente Ferreira, & Ricardo López. (2014). Characterisation of the key odorants in a squid broth (Illex argentinus). LWT. 57(2). 656–662. 16 indexed citations

13.

Lee, Jason W. L., Vanesa Carrascón, Peter J. Gallimore, et al.. (2012). The effect of humidity on the ozonolysis of unsaturated compounds in aerosol particles. Physical Chemistry Chemical Physics. 14(22). 8023–8023. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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