E. Martinsdóttir
- Animal Science and Zoology top 0.5%
- Biomedical Engineering top 10%
- Aquatic Science top 1%
- Molecular Biology
- Food Science top 5%
- Co-authors
- G. ÓlafsdóttirPaw DalgaardKristberg KristbergssonJ. Rasmus NielsenGary T. HenehanKolbrún SveinsdóttirJörg OehlenschlägerI.M. Mackie
- Topics
- Meat and Animal Product Quality (10 papers)Advanced Chemical Sensor Technologies (5 papers)Listeria monocytogenes in Food Safety (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyInternational Journal of Food Microbiology
- Partner nations
- IcelandDenmarkUnited Kingdom
In The Last Decade
E. Martinsdóttir
16 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 75
- Animal Science and Zoology 950
- Biomedical Engineering 389
- Aquatic Science 318
- Molecular Biology 313
- Food Science 295
Countries citing papers authored by E. Martinsdóttir
This map shows the geographic impact of E. Martinsdóttir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Martinsdóttir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Martinsdóttir more than expected).
Fields of papers citing papers by E. Martinsdóttir
This network shows the impact of papers produced by E. Martinsdóttir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Martinsdóttir. The network helps show where E. Martinsdóttir may publish in the future.
Co-authorship network of co-authors of E. Martinsdóttir
This figure shows the co-authorship network connecting the top 25 collaborators of E. Martinsdóttir. A scholar is included among the top collaborators of E. Martinsdóttir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Martinsdóttir. E. Martinsdóttir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | Guide for sensory analysis of fish and shellfish | 3 |
| 5 | 63 | |
| 6 | 75 | |
| 7 | 87 | |
| 8 | Developments of QIM - past and future. | 14 |
| 9 | 103 | |
| 10 | Reference manual for the fish sector : Sensory evaluation of fish freshness | 64 |
| 11 | 28 | |
| 12 | Methods to determine the freshness of fish in research and industry | 109 |
| 13 | Methods to evaluate fish freshness in research and industrybreakdown → | 543 |
| 14 | QIM: A European tool for fish freshness evaluation in the fishery chain | 35 |
| 15 | 42 | |
| 16 | Freshness measurements on cod and redfish with the RT Freshness Grader | 7 |
About E. Martinsdóttir
E. Martinsdóttir is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 16 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Listeria monocytogenes in Food Safety (3 papers). The work is most often cited by research in Animal Science and Zoology (950 citations), Aquatic Science (318 citations) and Food Science (295 citations). E. Martinsdóttir has collaborated with scholars based in Iceland, Denmark and United Kingdom. Frequent co-authors include G. Ólafsdóttir, Paw Dalgaard, Kristberg Kristbergsson, J. Rasmus Nielsen, Gary T. Henehan, Kolbrún Sveinsdóttir, Jörg Oehlenschläger, I.M. Mackie, Bo Jensen and Heidi Nilsen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.