E. Martinsdóttir

1.6k total citations · 1 hit paper
16 papers, 1.2k citations indexed

About

E. Martinsdóttir is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, E. Martinsdóttir has authored 16 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 5 papers in Biomedical Engineering and 4 papers in Food Science. Recurrent topics in E. Martinsdóttir's work include Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Listeria monocytogenes in Food Safety (3 papers). E. Martinsdóttir is often cited by papers focused on Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Listeria monocytogenes in Food Safety (3 papers). E. Martinsdóttir collaborates with scholars based in Iceland, Denmark and United Kingdom. E. Martinsdóttir's co-authors include G. Ólafsdóttir, Paw Dalgaard, Kristberg Kristbergsson, J. Rasmus Nielsen, Gary T. Henehan, Kolbrún Sveinsdóttir, Jörg Oehlenschläger, I.M. Mackie, Bo Jensen and Heidi Nilsen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

E. Martinsdóttir

16 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Methods to evaluate fish freshness in research and industry

1997 543 citations G. Ólafsdóttir, E. Martinsdóttir et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Martinsdóttir Iceland	12	950	389	318	313	295	16	1.2k
Vladimiros Lougovois Greece	9	776 0.8×	183 0.5×	260 0.8×	321 1.0×	240 0.8×	20	995
Kolbrún Sveinsdóttir Iceland	25	1.1k 1.2×	224 0.6×	596 1.9×	476 1.5×	620 2.1×	60	1.7k
Dapeng Li China	21	562 0.6×	180 0.5×	174 0.5×	374 1.2×	180 0.6×	43	1.0k
Torstein Skåra Norway	20	507 0.5×	110 0.3×	270 0.8×	244 0.8×	390 1.3×	54	984
Yulong Bao China	20	1.2k 1.3×	168 0.4×	242 0.8×	590 1.9×	443 1.5×	48	1.7k
Isabel Sánchez‐Alonso Spain	22	786 0.8×	101 0.3×	250 0.8×	354 1.1×	625 2.1×	38	1.5k
Josiane Cornet France	19	624 0.7×	239 0.6×	222 0.7×	533 1.7×	386 1.3×	24	1.2k
Reinhard Schubring Germany	14	450 0.5×	147 0.4×	195 0.6×	195 0.6×	167 0.6×	49	652
Shuai Zhuang China	18	638 0.7×	203 0.5×	195 0.6×	590 1.9×	276 0.9×	33	1.3k
Huixing Shen China	25	1.5k 1.5×	279 0.7×	479 1.5×	854 2.7×	534 1.8×	55	2.1k

Countries citing papers authored by E. Martinsdóttir

Since Specialization

Citations

This map shows the geographic impact of E. Martinsdóttir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Martinsdóttir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Martinsdóttir more than expected).

Fields of papers citing papers by E. Martinsdóttir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Martinsdóttir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Martinsdóttir. The network helps show where E. Martinsdóttir may publish in the future.

Co-authorship network of co-authors of E. Martinsdóttir

This figure shows the co-authorship network connecting the top 25 collaborators of E. Martinsdóttir. A scholar is included among the top collaborators of E. Martinsdóttir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Martinsdóttir. E. Martinsdóttir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Sveinsdóttir, Kolbrún, et al.. (2014). Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder. European Journal of Clinical Nutrition. 69(3). 344–348. 21 indexed citations

Ólafsdóttir, Aðalheiður, et al.. (2011). Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals. International Journal of Food Sciences and Nutrition. 62(8). 872–880. 1 indexed citations

Lauzon, Hélène L., et al.. (2011). Microbial growth models for shelf life prediction in an Icelandic cod supply chain. WIT transactions on ecology and the environment. 1. 69–79. 2 indexed citations

Hyldig, Grethe, et al.. (2008). Guide for sensory analysis of fish and shellfish. 3 indexed citations

Sveinsdóttir, Kolbrún, et al.. (2007). Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod ( Gadus morhua ) Loins. Journal of Food Science. 73(1). S11–9. 63 indexed citations

Ólafsdóttir, G., Hélène L. Lauzon, E. Martinsdóttir, & Kristberg Kristbergsson. (2006). Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction. International Journal of Food Microbiology. 111(2). 112–125. 75 indexed citations

Ólafsdóttir, G., et al.. (2006). Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators. Journal of Food Science. 71(2). 87 indexed citations

Martinsdóttir, E., et al.. (2003). Developments of QIM - past and future.. Socio-Environmental Systems Modeling. 265–272. 14 indexed citations

Sveinsdóttir, Kolbrún, E. Martinsdóttir, Grethe Hyldig, Bo M. Jørgensen, & Kristberg Kristbergsson. (2002). Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon ( Salmo salar ). Journal of Food Science. 67(4). 1570–1579. 103 indexed citations

10.

Martinsdóttir, E., Kolbrún Sveinsdóttir, J. B. Luten, Rian Schelvis-Smit, & Grethe Hyldig. (2001). Reference manual for the fish sector : Sensory evaluation of fish freshness. 64 indexed citations

11.

Ólafsdóttir, G., et al.. (2000). Application of an Electronic Nose To Predict Total Volatile Bases in Capelin (Mallotus villosus) for Fishmeal Production. Journal of Agricultural and Food Chemistry. 48(6). 2353–2359. 28 indexed citations

12.

Ólafsdóttir, G., J. B. Luten, Paw Dalgaard, et al.. (1998). Methods to determine the freshness of fish in research and industry. 109 indexed citations

13.

Ólafsdóttir, G., E. Martinsdóttir, Jörg Oehlenschläger, et al.. (1997). Methods to evaluate fish freshness in research and industry. Trends in Food Science & Technology. 8(8). 258–265. 543 indexed citations breakdown →

14.

Luten, J. B. & E. Martinsdóttir. (1997). QIM: A European tool for fish freshness evaluation in the fishery chain. Socio-Environmental Systems Modeling. 35 indexed citations

15.

Ólafsdóttir, G., et al.. (1997). Rapid Gas Sensor Measurements To Determine Spoilage of Capelin (Mallotus villosus). Journal of Agricultural and Food Chemistry. 45(7). 2654–2659. 42 indexed citations

16.

Martinsdóttir, E.. (1991). Freshness measurements on cod and redfish with the RT Freshness Grader. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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