Raymond Yang
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 7
- Postharvest Quality and Shelf Life Management 6
- Berry genetics and cultivation research 6
- Phytochemistry and Biological Activities 5
- Biochemistry 17
- Phytochemicals and Antioxidant Activities 14
- Antioxidant Activity and Oxidative Stress 5
- Co-authors
- Rong Tsao (28 shared papers)J. Christopher Young (8 shared papers)Honghui Zhu (7 shared papers)Shahrokh Khanizadeh (11 shared papers)Djamila Rekika (7 shared papers)Marie Thérèse Charles (8 shared papers)Li Li (2 shared papers)H.P. Vasantha Rupasinghe (2 shared papers)
In The Last Decade
Raymond Yang
34 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Biochemistry 1.4k
- Food Science 838
- Plant Science 1.3k
- Nutrition and Dietetics 405
- Analytical Chemistry 212
Countries citing papers authored by Raymond Yang
This map shows the geographic impact of Raymond Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymond Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymond Yang more than expected).
Fields of papers citing papers by Raymond Yang
This network shows the impact of papers produced by Raymond Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymond Yang. The network helps show where Raymond Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Raymond Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC) Hit paper breakdown → | 2003 | 502 |
| 2 | 2005 | 278 | |
| 3 | 2003 | 269 | |
| 4 | 2008 | 234 | |
| 5 | 2006 | 159 | |
| 6 | 2007 | 131 | |
| 7 | 2006 | 120 | |
| 8 | 2006 | 108 | |
| 9 | 2004 | 108 | |
| 10 | 2006 | 97 | |
| 11 | 2010 | 91 | |
| 12 | 2003 | 74 | |
| 13 | 2007 | 71 | |
| 14 | 2005 | 67 | |
| 15 | 2008 | 54 | |
| 16 | Phenolic composition and antioxidant activity of selected apple genotypes | 2007 | 52 |
| 17 | 2004 | 46 | |
| 18 | 2007 | 46 | |
| 19 | 2011 | 45 | |
| 20 | 2007 | 35 |
About Raymond Yang
Raymond Yang is a scholar working on Plant Science, Biochemistry, Molecular Biology, Food Science and Analytical Chemistry, having authored 37 papers that have together received 2.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Horticultural and Viticultural Research (7 papers), Postharvest Quality and Shelf Life Management (6 papers), Chromatography in Natural Products (6 papers), Berry genetics and cultivation research (6 papers), Phytochemistry and Biological Activities (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (838 citations), Plant Science (1.3k citations), Nutrition and Dietetics (405 citations) and Analytical Chemistry (212 citations). Raymond Yang has collaborated with scholars based in Canada, China and France. Frequent co-authors include Rong Tsao, J. Christopher Young, Honghui Zhu, Shahrokh Khanizadeh, Djamila Rekika, Marie Thérèse Charles, Li Li, H.P. Vasantha Rupasinghe, Chunming Liu and Yulong Yin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A, HortScience, Food Additives & Contaminants Part A and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.