Raymond Yang

3.3k total citations · 1 hit paper
37 papers, 2.8k citations indexed

About

Raymond Yang is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Raymond Yang has authored 37 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 17 papers in Biochemistry and 13 papers in Molecular Biology. Recurrent topics in Raymond Yang's work include Phytochemicals and Antioxidant Activities (14 papers), Horticultural and Viticultural Research (7 papers) and Berry genetics and cultivation research (6 papers). Raymond Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Horticultural and Viticultural Research (7 papers) and Berry genetics and cultivation research (6 papers). Raymond Yang collaborates with scholars based in Canada, China and France. Raymond Yang's co-authors include Rong Tsao, J. Christopher Young, Honghui Zhu, Shahrokh Khanizadeh, Djamila Rekika, Marie Thérèse Charles, Li Li, H.P. Vasantha Rupasinghe, Chunming Liu and Joshua Gong and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Raymond Yang

34 papers receiving 2.6k citations

Hit Papers

Polyphenolic Profiles in Eight Apple Cultivars Using High... 2003 2026 2010 2018 2003 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
    2003 502 citations Rong Tsao, Raymond Yang et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raymond Yang Canada 23 1.4k 1.3k 838 689 405 37 2.8k
Dilek Boyacıoğlu Türkiye 31 1.3k 0.9× 1.0k 0.8× 1.4k 1.6× 718 1.0× 549 1.4× 56 3.1k
Magdalena Karamać Poland 32 1.3k 0.9× 1.1k 0.8× 1.1k 1.3× 691 1.0× 558 1.4× 99 3.0k
Kjersti Aaby Norway 31 1.8k 1.3× 1.4k 1.0× 1.1k 1.3× 727 1.1× 584 1.4× 53 3.3k
Teresa Hernández Spain 30 1.3k 0.9× 1.4k 1.1× 1.4k 1.7× 524 0.8× 594 1.5× 48 2.8k
Eva Guillamón Spain 29 846 0.6× 1.4k 1.1× 1.1k 1.3× 944 1.4× 673 1.7× 54 3.8k
Tomoyuki Oki Japan 25 1.3k 0.9× 927 0.7× 717 0.9× 922 1.3× 556 1.4× 65 3.0k
Izabela Konczak Australia 37 1.5k 1.0× 1.2k 0.9× 1.4k 1.6× 847 1.2× 405 1.0× 66 3.2k
Lidija Jakobek Croatia 23 1.5k 1.0× 897 0.7× 1.3k 1.6× 419 0.6× 612 1.5× 65 2.9k
Neuza Mariko Aymoto Hassimotto Brazil 27 1.1k 0.8× 906 0.7× 754 0.9× 709 1.0× 362 0.9× 80 2.5k
Liangli Yu United States 28 1.5k 1.0× 1.0k 0.8× 1.1k 1.3× 690 1.0× 829 2.0× 42 3.2k

Countries citing papers authored by Raymond Yang

Since Specialization
Citations

This map shows the geographic impact of Raymond Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raymond Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raymond Yang more than expected).

Fields of papers citing papers by Raymond Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raymond Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raymond Yang. The network helps show where Raymond Yang may publish in the future.

Co-authorship network of co-authors of Raymond Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Raymond Yang. A scholar is included among the top collaborators of Raymond Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raymond Yang. Raymond Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Deng, Y.-M., Chenglin Wang, Raymond Yang, & Qingqiang Yang. (2025). The role of RETN in stomach adenocarcinoma (STAD): insights from pan-cancer analysis of RNA-seq data based on the TCGA database. Discover Oncology. 16(1). 921–921.
2.
Zhao, Jingyi, Raymond Yang, L. M. Gu, et al.. (2024). PROCERA interacts with JACKDAW in gibberellin-enhanced source–sink sucrose partitioning in tomato. PLANT PHYSIOLOGY. 197(1). 2 indexed citations
3.
He, Jian, Raymond Yang, Ting Zhou, et al.. (2015). An epimer of deoxynivalenol: purification and structure identification of 3-epi-deoxynivalenol. Food Additives & Contaminants Part A. 32(9). 1523–1530. 27 indexed citations
4.
Yu, Haibo, Ting Zhou, Jianhua Gong, et al.. (2010). Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection. BMC Microbiology. 10(1). 182–182. 91 indexed citations
5.
He, Jian, Rong Tsao, Raymond Yang, & Ting Zhou. (2009). Purification of patulin fromPenicillium expansumculture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC). Food Additives & Contaminants Part A. 26(1). 101–107. 9 indexed citations
6.
Khanizadeh, Shahrokh, Rong Tsao, Djamila Rekika, Raymond Yang, & Jennifer R. DeEll. (2007). Phenolic composition and antioxidant activity of selected apple genotypes. International journal of food, agriculture and environment. 5(1). 61–66. 52 indexed citations
7.
He, Jianwei, Raymond Yang, Ting Zhou, et al.. (2007). Purification of deoxynivalenol from Fusarium graminearum rice culture and mouldy corn by high-speed counter-current chromatography. Journal of Chromatography A. 1151(1-2). 187–192. 35 indexed citations
8.
Li, Li, Rong Tsao, Raymond Yang, et al.. (2007). Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography. Food Chemistry. 108(2). 702–710. 71 indexed citations
9.
McCallum, Jason, Raymond Yang, J. Christopher Young, Judith Strommer, & Rong Tsao. (2007). Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column. Journal of Chromatography A. 1148(1). 38–45. 46 indexed citations
10.
Li, Li, Rong Tsao, Raymond Yang, John K. G. Kramer, & Marta Hernandez. (2007). Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.). Journal of Agricultural and Food Chemistry. 55(4). 1164–1169. 131 indexed citations
11.
Khanizadeh, Shahrokh, Odile Carisse, Raymond Yang, et al.. (2006). `Cle des Champs' Strawberry. HortScience. 41(5). 1360–1361. 2 indexed citations
12.
Gong, Joshua, et al.. (2006). Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. Journal of Chromatography A. 1125(2). 204–210. 159 indexed citations
13.
Wang, Mingchen, Rong Tsao, Shanfeng Zhang, et al.. (2006). Antioxidant activity, mutagenicity/anti-mutagenicity, and clastogenicity/anti-clastogenicity of lutein from marigold flowers. Food and Chemical Toxicology. 44(9). 1522–1529. 108 indexed citations
14.
Li, Li, Rong Tsao, Raymond Yang, et al.. (2006). Polyphenolic Profiles and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.). Journal of Agricultural and Food Chemistry. 54(21). 8033–8040. 120 indexed citations
15.
Tsao, Rong & Raymond Yang. (2005). Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography. Journal of Chromatography A. 1112(1-2). 202–208. 21 indexed citations
16.
Rekika, Djamila, et al.. (2005). Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes. HortScience. 40(6). 1777–1781. 67 indexed citations
17.
Khanizadeh, Shahrokh, Odile Carisse, Marie Thérèse Charles, et al.. (2005). 'Saint-Laurent d'Orleans' Strawberry. HortScience. 40(7). 2195–2196. 5 indexed citations
18.
Li, Li, Rong Tsao, Zhiqiang Liu, et al.. (2004). Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography. Journal of Chromatography A. 1063(1-2). 161–169. 108 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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