Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
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About Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
This paper, published in 2003, received 502 indexed citations . Written by Rong Tsao, Raymond Yang, J. Christopher Young and Honghui Zhu covering the research area of Plant Science and Biochemistry. It is primarily cited by scholars working on Biochemistry (356 citations), Plant Science (259 citations) and Food Science (160 citations). Published in Journal of Agricultural and Food Chemistry.
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This paper is also available at doi.org/10.1021/jf0346298.