Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

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This paper, published in 1950, received 502 indexed citations. Written by Rong Tsao, Raymond Yang, J. Christopher Young and Honghui Zhu covering the research area of Plant Science and Biochemistry. It is primarily cited by scholars working on Biochemistry (355 citations), Plant Science (259 citations) and Food Science (160 citations). Published in Journal of Agricultural and Food Chemistry.

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Fields of papers citing Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/jf0346298.

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