Citation Impact
Citing Papers
Crippling life support for SARS-CoV-2 and other viruses through synthetic lethality
2020 StandoutNobel
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
2011
The gut microbiota and host health: a new clinical frontier
2015 Standout
Development and evaluation of a liquid chromatography–mass spectrometry method for rapid, accurate quantitation of malondialdehyde in human plasma
2016
CE‐ and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil
2007
Chemical characterization and Ameliorating effect of polysaccharide from Chinese jujube on intestine oxidative injury by ischemia and reperfusion
2010
Ferroptosis as a p53-mediated activity during tumour suppression
2015 StandoutNature
Polyphenols and cancer cell growth
2007
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products
2005
Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)
2006 Standout
Marine natural products
1990 Standout
Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours
2004
Sleep Duration and Diabetes Risk: Population Trends and Potential Mechanisms
2016
Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
2021 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Clinical Practice Guideline for Screening and Management of High Blood Pressure in Children and Adolescents
2017 Standout
In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
2010
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Conversion of biomass to selected chemical products
2011 Standout
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Natural product-derived pharmacological modulators of Nrf2/ARE pathway for chronic diseases
2013
Mechanisms of NAFLD development and therapeutic strategies
2018 Standout
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
2012
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
2020 Standout
Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association
2021 Standout
Evaluating Oxidative Stress in Human Cardiovascular Disease: Methodological Aspects and Considerations
2012
The biosynthesis of ascorbate protects isolated rat hepatocytes from cumene hydroperoxide-mediated oxidative stress
2004
Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction
2013
Hearts from Mice Fed a Non-Obesogenic High-Fat Diet Exhibit Changes in Their Oxidative State, Calcium and Mitochondria in Parallel with Increased Susceptibility to Reperfusion Injury
2014
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra‐virgin olive oil
2005
Colonic availability of polyphenols and D ‐(−)‐quinic acid after apple smoothie consumption
2010
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges
2016 Standout
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
2008 Standout
Polyphenol metabolites from colonic microbiota exert anti‐inflammatory activity on different inflammation models
2009
Nutritional model of steatohepatitis and metabolic syndrome in the Ossabaw miniature swine #
2009
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
2003
Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
2009
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars
2012
Dietary α-tocopherol and atorvastatin reduce high-fat-induced lipid accumulation and down-regulate CD36 protein in the liver of guinea pigs
2014
Therapeutic targeting of the NRF2 and KEAP1 partnership in chronic diseases
2019 Standout
Neuroprotection by genipin against reactive oxygen and reactive nitrogen species-mediated injury in organotypic hippocampal slice cultures
2013
A Simple HPLC–UV Method for the Quantification of Theophylline in Rabbit Plasma and its Pharmacokinetic Application
2015
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection
2003
New hypotheses on the pathways of formation of malondialdehyde and isofurans
2010
Geraniol hydroxylase and hydroxygeraniol oxidase activities of the CYP76 family of cytochrome P450 enzymes and potential for engineering the early steps of the (seco)iridoid pathway
2013
Expanding P450 catalytic reaction space through evolution and engineering
2014 StandoutNobel
Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
2008
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension
2012
Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
2007 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
A voltammetric sensor based on graphene-modified electrode for simultaneous determination of catechol and hydroquinone
2010
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
A novel use of the recyclable polymer-supported IBX: an efficient chemoselective and regioselective oxidation of phenolic compounds. The case of hydroxytyrosol derivatives.
2009
Evaluation of lignans and free and linked hydroxy‐tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes
2006
Graphene Oxide: Preparation, Functionalization, and Electrochemical Applications
2012 Standout
Effect of filtration on virgin olive oil stability during storage
2006
Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption
2007
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
2014
Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products
2008
Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH
2007
TRMT1-Catalyzed tRNA Modifications Are Required for Redox Homeostasis To Ensure Proper Cellular Proliferation and Oxidative Stress Survival
2017
Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province
2012
Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS
2005
Separation and Identification of Phenolic Compounds in Olive Oil by Coupling High-Performance Liquid Chromatography with Postcolumn Solid-Phase Extraction to Nuclear Magnetic Resonance Spectroscopy (LC-SPE-NMR)
2005
Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
2003
Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells
2006
Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited
2010 Standout
Clarification of high-added value products from olive mill wastewater
2010
Encapsulation of polyphenols – a review
2010 Standout
Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques
2004
Furan Metabolites from the Sponge-Derived Yeast Pichia membranifaciens
2008
Organocatalytic Redox Deracemization of Cyclic Benzylic Ethers Enabled by An Acetal Pool Strategy
2017
Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia
2008
Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil
2012
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
2004
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
2006
Unified Approach to Imidodiphosphate-Type Brønsted Acids with Tunable Confinement and Acidity
2021 StandoutNobel
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae
2007
Improved utilisation of renewable resources: New important derivatives of glycerol
2007
Organic Carbonates as Solvents in Synthesis and Catalysis
2010 Standout
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
2009
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Extraction and analysis of phenolics in food
2004
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
Advances in Synthetic Applications of Hypervalent Iodine Compounds
2016 Standout
New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties
2012
Identification of Sixteen New Galactocerebrosides from the Starfish Protoreaster nodosus
2010
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Dietary cocoa protects against colitis‐associated cancer by activating the N rf2/K eap1 pathway
2014
Comparative study of catalytic activity of Pd loaded hydroxyapatite and fluoroapatite in butan-2-ol conversion and methane oxidation
2007
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra‐virgin olive oil
2006
Chemical profiles of five minor olive oil varieties grown in central Tunisia
2012
Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells
2007
Sensitive Determination of Phenolic Acids in Extra-Virgin Olive Oil by Capillary Zone Electrophoresis
2004
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2)
2005
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil
2005
Recent Advances in the Catalytic Oxidation of Volatile Organic Compounds: A Review Based on Pollutant Sorts and Sources
2019 Standout
Biosensor Measurements of Polar Phenolics for the Assessment of the Bitterness and Pungency of Virgin Olive Oil
2006
Evaluation of virgin olive oil bitterness by total phenol content analysis
2007
Identification of oleuropein oligomers in olive pulp and pomace
2006
Redox Signaling by Reactive Electrophiles and Oxidants
2018
Co‐electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil
2005
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
2011
Protective Effects of Extra Virgin Olive Oil Phenolics on Oxidative Stability in the Presence or Absence of Copper Ions
2006
Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials
2008 Standout
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Comparative Study of Solid-Phase Extraction and Liquid−Liquid Extraction for the Reliable Quantification of High Value Added Compounds from Oxidation Processes of Wood-Derived Lignin
2010
Fabrication of CeVO4 as nanozyme for facile colorimetric discrimination of hydroquinone from resorcinol and catechol
2017
Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection
2006
Molecular imprinting: perspectives and applications
2016 Standout
Works of Raquel Mateos being referenced
Response of the antioxidant defense system to tert‐butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2)
2005
Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults
2013
Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits
2005
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)
2005
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats
2007
Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins)
2007
Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship
2014
Cocoa‐rich diet prevents azoxymethane‐induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis
2011
Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide
2005
Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative
2004
Síndrome de apneas-hipopneas del sueño y diabetes tipo 2. ¿Una relación de ida y vuelta?
2014
Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection
2001
Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives
2004
Influence of the active phase structure Bi-Mo-Ti-O in the selective oxidation of propene
2006
Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils
2002
Reduction of Oil Bitterness by Heating of Olive (Olea europaea) Fruits
2001
Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents
2014
Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
2011
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
2008
Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic Extract
2008
Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)
2007
Sleep Apnea–Hypopnea Syndrome and Type 2 Diabetes. A Reciprocal Relationship?
2015
Influence of the solid state properties of Pd/MOx (M=Ti, Al) catalysts in catalytic combustion of methane
2006
Relationship of Rancimat method values at varying temperatures for virgin olive oils
2005
Uptake and Metabolism of Hydroxycinnamic Acids (Chlorogenic, Caffeic, and Ferulic Acids) by HepG2 Cells as a Model of the Human Liver
2006
Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil
2003
Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems
2006
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
2014
Direct Automatic Determination of Bitterness and Total Phenolic Compounds in Virgin Olive Oil Using a pH-Based Flow-Injection Analysis System
2007
New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters
2008
Relationships between Oxidative Stability, Triacylglycerol Composition, and Antioxidant Content in Olive Oil Matrices
2005