D.B. Bragg

868 total citations
46 papers, 703 citations indexed

About

D.B. Bragg is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, D.B. Bragg has authored 46 papers receiving a total of 703 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 15 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in D.B. Bragg's work include Animal Nutrition and Physiology (34 papers), Rabbits: Nutrition, Reproduction, Health (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). D.B. Bragg is often cited by papers focused on Animal Nutrition and Physiology (34 papers), Rabbits: Nutrition, Reproduction, Health (8 papers) and Antioxidant Activity and Oxidative Stress (6 papers). D.B. Bragg collaborates with scholars based in Canada, United States and Nigeria. D.B. Bragg's co-authors include E. Nwokolo, J. S. Sim, W. D. Kitts, E.L. Stephenson, Roger Buckland, W. Guenter, J. R. Ingalls, J. Biely, Paul Stapleton and M. A. K. Hamid and has published in prestigious journals such as Poultry Science, Canadian Journal of Animal Science and Journal of Microwave Power.

In The Last Decade

D.B. Bragg

44 papers receiving 583 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.B. Bragg Canada	17	492	229	120	112	98	46	703
G.H. Arscott United States	17	659 1.3×	164 0.7×	69 0.6×	111 1.0×	54 0.6×	89	934
D.V. MAURICE United States	18	554 1.1×	200 0.9×	61 0.5×	102 0.9×	58 0.6×	51	759
Eduardo R. Chávez Canada	17	473 1.0×	321 1.4×	122 1.0×	237 2.1×	67 0.7×	41	854
Ruth Renner Canada	18	964 2.0×	145 0.6×	263 2.2×	143 1.3×	53 0.5×	32	1.1k
W.F. Pepper Canada	16	734 1.5×	187 0.8×	133 1.1×	39 0.3×	42 0.4×	91	870
J. Treviño Spain	17	675 1.4×	306 1.3×	187 1.6×	196 1.8×	129 1.3×	36	979
THIM K. CHENG United States	12	516 1.0×	170 0.7×	144 1.2×	73 0.7×	45 0.5×	14	630
L.D. Matterson United States	19	963 2.0×	207 0.9×	179 1.5×	150 1.3×	83 0.8×	52	1.2k
E.P. Singsen United States	15	720 1.5×	162 0.7×	139 1.2×	100 0.9×	54 0.6×	33	894
A. L. Yannakopoulos Greece	14	498 1.0×	169 0.7×	78 0.7×	69 0.6×	30 0.3×	39	646

Countries citing papers authored by D.B. Bragg

Since Specialization

Citations

This map shows the geographic impact of D.B. Bragg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.B. Bragg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.B. Bragg more than expected).

Fields of papers citing papers by D.B. Bragg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.B. Bragg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.B. Bragg. The network helps show where D.B. Bragg may publish in the future.

Co-authorship network of co-authors of D.B. Bragg

This figure shows the co-authorship network connecting the top 25 collaborators of D.B. Bragg. A scholar is included among the top collaborators of D.B. Bragg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.B. Bragg. D.B. Bragg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kolen, John F., et al.. (2023). Results of the airlift challenge: a multi-agent AI planning competition. 48–48.

Bragg, D.B., et al.. (1985). Effect of the Level of Dietary Lysine on Turnover Rate of Liver Protein in the Chick. Poultry Science. 64(10). 1938–1940. 4 indexed citations

Sim, J. S., et al.. (1983). Mineral Availability of Corn, Barley, Wheat, and Triticale for the Chick. Poultry Science. 62(4). 659–664. 10 indexed citations

Sim, J. S., W. D. Kitts, & D.B. Bragg. (1980). Effect of Dietary Egg Yolk on Serum Cholesterol Levels of White Leghorn Cockerels. Poultry Science. 59(8). 1812–1817. 5 indexed citations

Richards, J.F., et al.. (1980). The Effect of Vitamin A Deficiency on Some Postmortem Parameters of Avian Muscle. Poultry Science. 59(10). 2225–2236. 4 indexed citations

Nwokolo, E. & D.B. Bragg. (1978). Factors Affecting the Metabolizable Energy Content of Rapeseed Meals. Poultry Science. 57(4). 954–958. 5 indexed citations

March, B. E., et al.. (1978). Low Erucic Acid, Low Glucosinolate Rapeseed Meal, with and without Added Gums in the Layer Diet. Poultry Science. 57(6). 1599–1604. 3 indexed citations

Nwokolo, E. & D.B. Bragg. (1977). INFLUENCE OF PHYTIC ACID AND CRUDE FIBRE ON THE AVAILABILITY OF MINERALS FROM FOUR PROTEIN SUPPLEMENTS IN GROWING CHICKS. Canadian Journal of Animal Science. 57(3). 475–477. 74 indexed citations

Bragg, D.B., et al.. (1974). Mineral Content and Biological Activity of Selenium in Rapeseed Meal. Poultry Science. 53(1). 22–26. 5 indexed citations

10.

Bragg, D.B., et al.. (1973). INFLUENCE OF VITAMIN E AND ANTIOXIDANT ON THE RESPONSE OF DIETARY SELENIUM BY THE CHICK AND THE BIOLOGICAL ACTIVITY OF SELENIUM IN FEED GRAIN. Canadian Journal of Animal Science. 53(2). 371–375. 20 indexed citations

11.

Bragg, D.B., et al.. (1973). Influence of Dietary Energy Source on Performance and Fatty Liver Syndrome in White Leghorn Laying Hens. Poultry Science. 52(2). 736–740. 23 indexed citations

12.

Sim, J. S., et al.. (1973). Effect of Dietary Animal Tallow and Vegetable Oil on Fatty Acid Composition of Egg Yolk, Adipose Tissue and Liver of Laying Hens. Poultry Science. 52(1). 51–57. 40 indexed citations

13.

Bragg, D.B., et al.. (1973). The Nutritional Value of Wheat Protein for Early Growth of Layer and Broiler Breeder Pullets. Poultry Science. 52(4). 1646–1651. 4 indexed citations

14.

Bragg, D.B., et al.. (1973). Influence of the Egg Formation Cycle on Changes in Protein, RNA, DNA and Moisture in the Magnum of Laying Hens. Poultry Science. 52(6). 2202–2205. 3 indexed citations

15.

Bragg, D.B., et al.. (1971). The Availability of Amino Acids from Soybean Meal for the Growing Chick. Poultry Science. 50(2). 408–410. 12 indexed citations

16.

Bragg, D.B., J. Biely, & C. Goudie. (1971). Total Dietary Protein Derived from Wheat for Rearing Replacement Pullets. Poultry Science. 50(3). 761–765. 7 indexed citations

17.

Stephenson, E.L., et al.. (1970). Amino Acid Content of Corn Produced With Different Fertilizer Treatments. Poultry Science. 49(6). 1729–1730. 1 indexed citations

18.

Bragg, D.B., et al.. (1969). Methods for Determining Amino Acid Availability of Feeds. Poultry Science. 48(6). 2135–2137. 59 indexed citations

19.

Bragg, D.B., et al.. (1968). Surgically Exteriorizing the Rectum of the Growing Chick ,. Poultry Science. 47(6). 1771–1774. 4 indexed citations

20.

Bragg, D.B.. (1966). Factors affecting the transfer of calcium from the hen's diet to the egg shell.. 27. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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