R.A. Dennison

528 total citations
26 papers, 396 citations indexed

About

R.A. Dennison is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, R.A. Dennison has authored 26 papers receiving a total of 396 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 8 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in R.A. Dennison's work include Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (7 papers) and Potato Plant Research (3 papers). R.A. Dennison is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (7 papers) and Potato Plant Research (3 papers). R.A. Dennison collaborates with scholars based in United States. R.A. Dennison's co-authors include Philip E. Shaw, E. M. AHMED, Richard H. Dougherty, Richard Fluck, Frank T. Orthoefer, F. W. Knapp, J. D. Winefordner, Jane C. Deng, Mark A. Watson and A. H. Rouse and has published in prestigious journals such as Physical review. B, Condensed matter, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

R.A. Dennison

26 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.A. Dennison United States 11 197 186 84 60 59 26 396
Michael J. Fishwick Italy 12 119 0.6× 112 0.6× 84 1.0× 125 2.1× 69 1.2× 13 395
D. Basker Israel 12 155 0.8× 142 0.8× 36 0.4× 79 1.3× 27 0.5× 31 425
L.‐Å. Appelqvist Sweden 12 183 0.9× 72 0.4× 65 0.8× 294 4.9× 93 1.6× 18 527
Jean-Luc Luisier Switzerland 10 265 1.3× 179 1.0× 111 1.3× 63 1.1× 42 0.7× 12 432
L. J. Parr United Kingdom 14 51 0.3× 112 0.6× 47 0.6× 73 1.2× 80 1.4× 14 379
Robert M. Butts United States 9 133 0.7× 183 1.0× 51 0.6× 55 0.9× 38 0.6× 12 329
Donald J. Stern United States 9 189 1.0× 151 0.8× 75 0.9× 90 1.5× 38 0.6× 12 405
Pedro Wesche-Ebeling Mexico 11 228 1.2× 109 0.6× 182 2.2× 97 1.6× 38 0.6× 14 407
Owen G. Tucknott United Kingdom 14 139 0.7× 196 1.1× 79 0.9× 94 1.6× 19 0.3× 27 370
U. K. Vakil India 13 255 1.3× 186 1.0× 45 0.5× 93 1.6× 145 2.5× 38 461

Countries citing papers authored by R.A. Dennison

Since Specialization
Citations

This map shows the geographic impact of R.A. Dennison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.A. Dennison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.A. Dennison more than expected).

Fields of papers citing papers by R.A. Dennison

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.A. Dennison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.A. Dennison. The network helps show where R.A. Dennison may publish in the future.

Co-authorship network of co-authors of R.A. Dennison

This figure shows the co-authorship network connecting the top 25 collaborators of R.A. Dennison. A scholar is included among the top collaborators of R.A. Dennison based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.A. Dennison. R.A. Dennison is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dennison, R.A., et al.. (1978). Effect of nonvolatile orange juice components, acid, sugar, and pectin on the flavor threshold of D-limonene in water. Journal of Agricultural and Food Chemistry. 26(1). 192–194. 31 indexed citations
2.
Dennison, R.A., et al.. (1978). Effect of selected oil and essence volatile components on flavor quality of pumpout orange juice. Journal of Agricultural and Food Chemistry. 26(2). 368–372. 51 indexed citations
3.
Dennison, R.A., et al.. (1978). Flavor and odor thresholds in water of selected orange juice components. Journal of Agricultural and Food Chemistry. 26(1). 187–191. 116 indexed citations
4.
Deng, Jane C., Frank T. Orthoefer, R.A. Dennison, & Mark A. Watson. (1976). LIPIDS AND FATTY ACIDS IN MULLET (Mugil cephalus): SEASONAL AND LOCATIONAL VARIATIONS. Journal of Food Science. 41(6). 1479–1483. 23 indexed citations
5.
AHMED, E. M., R.A. Dennison, & S. R. Padwal‐Desai. (1972). Swelling of Mitochondria Isolated from Irradiated Tomato Fruits1. Journal of the American Society for Horticultural Science. 97(3). 289–291. 1 indexed citations
6.
Dennison, R.A., et al.. (1972). Respiratory Quotients of Irradiated Fruits1. Journal of the American Society for Horticultural Science. 97(3). 373–376. 5 indexed citations
7.
AHMED, E. M., Richard Fluck, & R.A. Dennison. (1972). TEXTURAL PROPERTIES OF IRRADIATED TOMATOES (CV, FLORADEL)*. Journal of Texture Studies. 3(1). 115–121. 6 indexed citations
8.
AHMED, E. M., R.A. Dennison, & Richard Fluck. (1972). TEXTURAL PROPERTIES OF STORED AND IRRADIATED PEACHES: I. Firmness*. Journal of Texture Studies. 3(3). 310–318. 12 indexed citations
9.
AHMED, E. M. & R.A. Dennison. (1971). TEXTURE PROFILE OF IRRADIATED MANGOES AND PEACHES*. Journal of Texture Studies. 2(4). 489–496. 21 indexed citations
10.
Braddock, R. J., et al.. (1970). Irradiation-Induced Changes in the Volatile Constituents of ‘Valencia’ Oranges1. Journal of the American Society for Horticultural Science. 95(4). 437–441. 12 indexed citations
11.
Dennison, R.A., et al.. (1968). ORGANOLEPTIC QUALITY OF IRRADIATED PEACHES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 190(10). 3646–57. 2 indexed citations
12.
Dennison, R.A., et al.. (1968). IRRADIATION INACTIVATION OF BROWN ROT INFECTIONS ON PEACHES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 3 indexed citations
13.
Dennison, R.A., E. M. AHMED, & F. G. Martin. (1967). PECTINESTERASE ACTIVITY IN IRRADIATED 'VALENCIA' ORANGES.. Physical review. B, Condensed matter. 46(15). 9577–9585. 4 indexed citations
14.
Dennison, R.A. & E. M. AHMED. (1967). Irradiation Effects on the Ripening of Kent Mangoes. Journal of Food Science. 32(6). 702–705. 8 indexed citations
15.
Braddock, R. J., et al.. (1966). INFLUENCE OF GAMMA RADIATION ON TEXTURAL CHANGES IN PEACHES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 17(18). 4401–3. 7 indexed citations
16.
Dennison, R.A., W. Grierson, & E. M. AHMED. (1966). IRRADIATION OF DUNCAN GRAPEFRUIT, PINEAPPLE, AND VALENCIA ORANGES AND TEMPLES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 13 indexed citations
17.
Ammerman, C. B., et al.. (1965). Dried tomato pulp, its preparation and nutritive value for livestock and poultry.. 9 indexed citations
18.
Winefordner, J. D., et al.. (1964). Potato Sugars, Quantitative Analysis of Glucose and Fructose in Potatoes. Journal of Agricultural and Food Chemistry. 12(2). 109–112. 25 indexed citations
19.
Hall, C. B. & R.A. Dennison. (1960). The relationship of firmness and pectinesterase activity of tomato fruits.. 75. 4 indexed citations
20.
Davis, George K., et al.. (1951). Dehydrated celery tops in chick rations.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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