R.A. Dennison
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Postharvest Quality and Shelf Life Management 12
- Plant Physiology and Cultivation Studies 7
- Horticultural and Viticultural Research 2
- Berry genetics and cultivation research 2
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- Potato Plant Research 3
- Fermentation and Sensory Analysis 2
- Co-authors
- Philip E. Shaw (3 shared papers)E. M. AHMED (12 shared papers)Richard H. Dougherty (2 shared papers)Richard Fluck (3 shared papers)J. D. Winefordner (1 shared paper)Frank T. Orthoefer (1 shared paper)Mark A. Watson (1 shared paper)Jane C. Deng (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Journal of Agricultural and Food Chemistry (4 papers)Journal of Texture Studies (4 papers)Journal of the American Society for Horticultural Science (3 papers)Physical review. B, Condensed matter (1 paper)
- Partner nations
- United States
In The Last Decade
R.A. Dennison
26 papers receiving 370 citations
Peers
Comparison fields: 5 of 53
- Biochemistry 84
- Food Science 186
- Plant Science 197
- Animal Science and Zoology 50
- Nutrition and Dietetics 59
Countries citing papers authored by R.A. Dennison
This map shows the geographic impact of R.A. Dennison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.A. Dennison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.A. Dennison more than expected).
Fields of papers citing papers by R.A. Dennison
This network shows the impact of papers produced by R.A. Dennison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.A. Dennison. The network helps show where R.A. Dennison may publish in the future.
Co-authors
The 19 scholars most cited alongside R.A. Dennison, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 116 | |
| 2 | 1978 | 51 | |
| 3 | 1978 | 31 | |
| 4 | 1964 | 25 | |
| 5 | 1976 | 23 | |
| 6 | 1971 | 21 | |
| 7 | IRRADIATION OF DUNCAN GRAPEFRUIT, PINEAPPLE, AND VALENCIA ORANGES AND TEMPLES. | 1966 | 13 |
| 8 | 1972 | 12 | |
| 9 | 1970 | 12 | |
| 10 | 1972 | 11 | |
| 11 | 1968 | 11 | |
| 12 | Dried tomato pulp, its preparation and nutritive value for livestock and poultry. | 1965 | 9 |
| 13 | 1967 | 8 | |
| 14 | 1969 | 8 | |
| 15 | 1966 | 7 | |
| 16 | 1972 | 6 | |
| 17 | 1972 | 5 | |
| 18 | The relationship of firmness and pectinesterase activity of tomato fruits. | 1960 | 4 |
| 19 | 1967 | 4 | |
| 20 | REVIEW OF THE STATUS OF IRRADIATION EFFECTS ON CITRUS FRUITS. | 1967 | 4 |
About R.A. Dennison
R.A. Dennison is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Biochemistry and Insect Science, having authored 26 papers that have together received 396 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (7 papers), Potato Plant Research (3 papers), Horticultural and Viticultural Research (2 papers), Berry genetics and cultivation research (2 papers), Food Science and Nutritional Studies (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (84 citations), Food Science (186 citations), Plant Science (197 citations), Animal Science and Zoology (50 citations) and Nutrition and Dietetics (59 citations). R.A. Dennison has collaborated with scholars based in United States. Frequent co-authors include Philip E. Shaw, E. M. AHMED, Richard H. Dougherty, Richard Fluck, J. D. Winefordner, Frank T. Orthoefer, Mark A. Watson, Jane C. Deng, A. H. Rouse and F. W. Knapp. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Texture Studies, Journal of the American Society for Horticultural Science and Physical review. B, Condensed matter.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.