D. Basker

615 total citations
31 papers, 425 citations indexed

About

D. Basker is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, D. Basker has authored 31 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Plant Science and 5 papers in Animal Science and Zoology. Recurrent topics in D. Basker's work include Sensory Analysis and Statistical Methods (7 papers), Saffron Plant Research Studies (5 papers) and Meat and Animal Product Quality (5 papers). D. Basker is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Saffron Plant Research Studies (5 papers) and Meat and Animal Product Quality (5 papers). D. Basker collaborates with scholars based in Israel, United Kingdom and Hong Kong. D. Basker's co-authors include M. Negbi, E. Putievsky, I. Bartov, B.J. Juven, Joseph Kanner, Meira Ziv, Keshavan Niranjan, Kin‐Chor Kwok, Judith A. Abbott and Elazar Fallik and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and The Analyst.

In The Last Decade

D. Basker

31 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Basker Israel	12	155	145	142	81	79	31	425
D.R. Bongirwar India	12	57 0.4×	45 0.3×	205 1.4×	149 1.8×	69 0.9×	22	349
Khalid Majourhat Morocco	16	271 1.7×	135 0.9×	103 0.7×	31 0.4×	140 1.8×	36	565
Ziping Ai China	13	154 1.0×	15 0.1×	277 2.0×	54 0.7×	50 0.6×	33	451
Nicole Kfoury United States	15	92 0.6×	16 0.1×	237 1.7×	18 0.2×	185 2.3×	16	557
С. Бакиер Poland	13	57 0.4×	12 0.1×	243 1.7×	20 0.2×	37 0.5×	36	514
Tengfei Zhao China	13	181 1.2×	10 0.1×	81 0.6×	48 0.6×	297 3.8×	38	507
Xianping Fang China	12	219 1.4×	17 0.1×	47 0.3×	7 0.1×	185 2.3×	25	419
B. Biehl Germany	16	184 1.2×	7 0.0×	447 3.1×	43 0.5×	179 2.3×	20	655
Liming Hu China	9	283 1.8×	12 0.1×	73 0.5×	8 0.1×	88 1.1×	21	440
Nebojša Nedić Serbia	17	147 0.9×	5 0.0×	194 1.4×	27 0.3×	72 0.9×	48	724

Countries citing papers authored by D. Basker

Since Specialization

Citations

This map shows the geographic impact of D. Basker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Basker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Basker more than expected).

Fields of papers citing papers by D. Basker

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Basker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Basker. The network helps show where D. Basker may publish in the future.

Co-authorship network of co-authors of D. Basker

This figure shows the co-authorship network connecting the top 25 collaborators of D. Basker. A scholar is included among the top collaborators of D. Basker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Basker. D. Basker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Negbi, M., et al.. (2013). GROWTH, FLOWERING, VEGETATIVE REPRODUCTION, AND DORMANCY IN THE SAFFRON CROCUS (CROCUS SATIVUS L.). Israel journal of botany. Basic and applied plant sciences. 38. 95–113. 23 indexed citations

Negbi, M., et al.. (2013). EFFECTS OF TEMPERATURE ON THE FLOWERING OF THE SAFFRON CROCUS (CROCUS SATIVUS L.): INDUCTION OF HYSTERANTHY. Israel journal of botany. Basic and applied plant sciences. 38(1). 1–7. 15 indexed citations

Klein, Joshua D., Judith A. Abbott, D. Basker, et al.. (1998). SENSORY EVALUATION OF HEATED AND CALCIUM-TREATED FRUITS. Acta Horticulturae. 467–472. 9 indexed citations

Basker, D.. (1993). SAFFRON, THE COSTLIEST SPICE: DRYING AND QUALITY, SUPPLY AND PRICE. Acta Horticulturae. 86–97. 12 indexed citations

Lindner, D., et al.. (1988). Prediction of visual surface quality of industrially peeled tomatoes, based on their internal appearance when fresh. International Journal of Food Science & Technology. 23(2). 153–157. 1 indexed citations

Basker, D., et al.. (1986). Effect of chilled storage of radiation‐pasteurized chicken carcasses on the eating quality of the resultant cooked meat*. International Journal of Food Science & Technology. 21(4). 437–441. 7 indexed citations

Basker, D., et al.. (1984). SENSORY QUALITY OF CHICKEN MEAT AS A FUNCTION OF ITS FATNESS: COMPARISON OF MEAT LOAF WITH MEAT COOKED IN WATER¹. Journal of Food Quality. 6(4). 253–258. 1 indexed citations

Basker, D. & M. Negbi. (1983). Uses of saffron. Economic Botany. 37(2). 228–236. 121 indexed citations

Basker, D. & M. Negbi. (1983). USES OF SAFFRON CROCUS SATIVUS. 37(2). 228–236. 7 indexed citations

10.

Bartov, I., et al.. (1983). Effect of Dietary Vitamin E on the Stability and Sensory Quality of Turkey Meat. Poultry Science. 62(7). 1224–1230. 32 indexed citations

11.

Basker, D.. (1982). NONPARAMETRIC COMPARISON OF SAMPLES BY TASTE PANELS: LIMITS OF DIFFERENCE DETECTABLE AND ESTABLISHMENT OF NONDIFFERENCE¹. Journal of Food Quality. 5(1). 1–6. 3 indexed citations

12.

Basker, D.. (1981). FURTHER POLYHEDRAL TASTE PANEL DIFFERENCE TESTS. Journal of Food Quality. 4(4). 229–232. 5 indexed citations

13.

Basker, D.. (1981). THE NUMBER OF ASSESSORS REQUIRED FOR NONPARAMETRIC TASTE DIFFERENCE TESTS¹. Journal of Food Quality. 4(2). 101–105. 4 indexed citations

14.

Basker, D., et al.. (1981). Assessment of shelf life of fresh water prawns stored at 0°C. International Journal of Food Science & Technology. 16(4). 357–366. 22 indexed citations

15.

Basker, D.. (1980). POLYGONAL AND POLYHEDRAL TASTE TESTING¹. Journal of Food Quality. 3(1). 1–10. 25 indexed citations

16.

Basker, D.. (1978). Relationship between refractive index and specific gravity of aqueous glycerol solutions. The Analyst. 103(1223). 185–185. 7 indexed citations

17.

Basker, D. & E. Putievsky. (1978). Seasonal Variation in the Yields of Herb and Essential Oil in Some Labiatae Species. Journal of Horticultural Science. 53(3). 179–183. 19 indexed citations

18.

Putievsky, E. & D. Basker. (1977). Experimental Cultivation of Marjoram, Oregano and Basil. Journal of Horticultural Science. 52(2). 181–188. 25 indexed citations

19.

Basker, D.. (1976). COMPARISON OF DISCRIMINATION ABILITY BETWEEN TASTE PANEL ASSESSORS. Chemical Senses. 2(2). 207–209. 3 indexed citations

20.

Basker, D.. (1973). Indirect Method for Determination of Insoluble Solids in Processed Vegetable Products. Journal of AOAC INTERNATIONAL. 56(6). 1508–1508. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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