A. H. Rouse

475 total citations
12 papers, 375 citations indexed

About

A. H. Rouse is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, A. H. Rouse has authored 12 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 2 papers in Biotechnology and 2 papers in Food Science. Recurrent topics in A. H. Rouse's work include Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Plant Physiology and Cultivation Studies (6 papers). A. H. Rouse is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Polysaccharides and Plant Cell Walls (7 papers) and Plant Physiology and Cultivation Studies (6 papers). A. H. Rouse collaborates with scholars based in United States. A. H. Rouse's co-authors include Philip G. Crandall, R.A. Dennison, Charles R. Barmore and R. J. Braddock and has published in prestigious journals such as Journal of Food Science, HortScience and Journal of the American Society for Horticultural Science.

In The Last Decade

A. H. Rouse

12 papers receiving 344 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. H. Rouse United States 9 251 140 133 67 41 12 375
Nelson Goodman United States 8 117 0.5× 103 0.7× 114 0.9× 99 1.5× 43 1.0× 9 294
Flávio Finardi Filho Brazil 6 173 0.7× 96 0.7× 127 1.0× 134 2.0× 66 1.6× 11 375
A. Maestrelli Italy 12 302 1.2× 370 2.6× 51 0.4× 66 1.0× 22 0.5× 21 555
D. Fachin Belgium 10 331 1.3× 192 1.4× 318 2.4× 104 1.6× 37 0.9× 15 548
A. W. Wight South Africa 9 162 0.6× 143 1.0× 36 0.3× 48 0.7× 27 0.7× 13 319
W.E.L. Spieß Spain 10 133 0.5× 195 1.4× 50 0.4× 28 0.4× 17 0.4× 15 306
J. C. Moyer United States 9 169 0.7× 171 1.2× 42 0.3× 22 0.3× 23 0.6× 22 343
T.V. Gamage Australia 8 151 0.6× 156 1.1× 197 1.5× 22 0.3× 19 0.5× 14 345
P. Massiot Morocco 13 311 1.2× 161 1.1× 31 0.2× 44 0.7× 35 0.9× 17 370
Ian M. Bartley United Kingdom 12 411 1.6× 105 0.8× 32 0.2× 115 1.7× 22 0.5× 12 469

Countries citing papers authored by A. H. Rouse

Since Specialization
Citations

This map shows the geographic impact of A. H. Rouse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. H. Rouse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. H. Rouse more than expected).

Fields of papers citing papers by A. H. Rouse

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. H. Rouse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. H. Rouse. The network helps show where A. H. Rouse may publish in the future.

Co-authorship network of co-authors of A. H. Rouse

This figure shows the co-authorship network connecting the top 25 collaborators of A. H. Rouse. A scholar is included among the top collaborators of A. H. Rouse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. H. Rouse. A. H. Rouse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Rouse, A. H. & Philip G. Crandall. (1978). PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC ACID. Journal of Food Science. 43(1). 72–73. 23 indexed citations
2.
Crandall, Philip G., R. J. Braddock, & A. H. Rouse. (1978). EFFECT OF DRYING ON PECTIN MADE FROM LIME AND LEMON POMACE. Journal of Food Science. 43(6). 1680–1682. 16 indexed citations
3.
Rouse, A. H., et al.. (1976). HEAT INACTIVATION TEMPERATURE‐TIME RELATIONSHIPS FOR PECTINESTERASE INACTIVATION IN CITRUS JUICES. Journal of Food Science. 41(6). 1396–1397. 99 indexed citations
4.
Barmore, Charles R. & A. H. Rouse. (1976). Pectinesterase Activity in Controlled Atmosphere Stored Avocados1. Journal of the American Society for Horticultural Science. 101(3). 294–296. 8 indexed citations
5.
Rouse, A. H. & Charles R. Barmore. (1974). Changes in Pectic Substances During Ripening of Avocados1. HortScience. 9(1). 36–37. 1 indexed citations
6.
Rouse, A. H., et al.. (1970). Evaluation of pectins from Florida lemons harvested from young trees.. 83(83). 281–284. 1 indexed citations
7.
Rouse, A. H., et al.. (1969). Evaluation of Florida lemons for pectin and citric acid. 1 indexed citations
8.
Rouse, A. H. & R.A. Dennison. (1968). Gamma Radiation Effects on the Pectic Substances in Citrus Fruits. Journal of Food Science. 33(3). 258–261. 11 indexed citations
9.
10.
Rouse, A. H., et al.. (1962). Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits.. Journal of Food Science. 27(5). 419–425. 25 indexed citations
11.
Rouse, A. H., et al.. (1955). Pectinesterase and pectin in commercial citrus juices as determined by methods used at the Citrus Experiment Station. 120 indexed citations
12.
Rouse, A. H., et al.. (1953). A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICES a, b, c. Journal of Food Science. 18(1-6). 169–177. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Nelson Goodman Breakdown of academic impact, for papers by Flávio Finardi Filho Breakdown of academic impact, for papers by A. Maestrelli Breakdown of academic impact, for papers by D. Fachin Breakdown of academic impact, for papers by A. W. Wight Breakdown of academic impact, for papers by W.E.L. Spieß Breakdown of academic impact, for papers by J. C. Moyer Breakdown of academic impact, for papers by T.V. Gamage Breakdown of academic impact, for papers by P. Massiot Breakdown of academic impact, for papers by Ian M. Bartley
Rankless by CCL
2026