Richard H. Dougherty

3.4k total citations · 1 hit paper
42 papers, 2.5k citations indexed

About

Richard H. Dougherty is a scholar working on Food Science, General Health Professions and Biotechnology. According to data from OpenAlex, Richard H. Dougherty has authored 42 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in General Health Professions and 8 papers in Biotechnology. Recurrent topics in Richard H. Dougherty's work include Listeria monocytogenes in Food Safety (7 papers), Schizophrenia research and treatment (6 papers) and Substance Abuse Treatment and Outcomes (6 papers). Richard H. Dougherty is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Schizophrenia research and treatment (6 papers) and Substance Abuse Treatment and Outcomes (6 papers). Richard H. Dougherty collaborates with scholars based in United States, France and South Korea. Richard H. Dougherty's co-authors include Sushmita Shoma Ghose, Miriam E. Delphin-Rittmon, Allen S. Daniels, Preethy George, D. Russell Lyman, Dong-Hyun Kang, Matthew Chinman, Tina Marshall, Sharon Reif and Sun‐Young Lee and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Richard H. Dougherty

41 papers receiving 2.4k citations

Hit Papers

Peer Support Services for Individuals With Serious Mental... 2014 2026 2018 2022 2014 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Richard H. Dougherty United States 21 1.1k 580 535 489 302 42 2.5k
Thomas P. Beresford United States 42 387 0.4× 756 1.3× 1.2k 2.2× 264 0.5× 1.5k 4.9× 173 5.4k
Machteld Huber Netherlands 21 900 0.8× 261 0.5× 346 0.6× 485 1.0× 296 1.0× 57 3.3k
Molly Finnerty United States 26 755 0.7× 885 1.5× 77 0.1× 321 0.7× 89 0.3× 81 2.5k
Janice M. Brown United States 25 799 0.7× 1.1k 1.8× 1.3k 2.4× 224 0.5× 150 0.5× 53 3.6k
Donna R. Miles United States 22 245 0.2× 587 1.0× 266 0.5× 719 1.5× 109 0.4× 58 2.0k
Bobby P. Smyth Ireland 26 230 0.2× 206 0.4× 1.4k 2.6× 517 1.1× 200 0.7× 125 2.4k
Colette Kelly Ireland 31 591 0.6× 757 1.3× 149 0.3× 1.4k 2.9× 171 0.6× 130 3.1k
Lars Thore Fadnes Norway 27 470 0.4× 463 0.8× 746 1.4× 1.9k 3.9× 294 1.0× 137 4.7k
Rochelle K. Rosen United States 28 1.0k 1.0× 517 0.9× 479 0.9× 351 0.7× 28 0.1× 138 2.7k
Yookyung Kim South Korea 28 343 0.3× 972 1.7× 81 0.2× 303 0.6× 630 2.1× 147 3.0k

Countries citing papers authored by Richard H. Dougherty

Since Specialization
Citations

This map shows the geographic impact of Richard H. Dougherty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard H. Dougherty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard H. Dougherty more than expected).

Fields of papers citing papers by Richard H. Dougherty

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard H. Dougherty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard H. Dougherty. The network helps show where Richard H. Dougherty may publish in the future.

Co-authorship network of co-authors of Richard H. Dougherty

This figure shows the co-authorship network connecting the top 25 collaborators of Richard H. Dougherty. A scholar is included among the top collaborators of Richard H. Dougherty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard H. Dougherty. Richard H. Dougherty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fullerton, Catherine A., Meelee Kim, Leslie Montejano, et al.. (2015). Medication-Assisted Treatment With Buprenorphine: Assessing the Evidence. FOCUS The Journal of Lifelong Learning in Psychiatry. 13(3). 363–376. 13 indexed citations
2.
Lyman, D. Russell, Lisa Jobe‐Shields, Preethy George, et al.. (2014). Trauma-Focused Cognitive-Behavioral Therapy for Children and Adolescents: Assessing the Evidence. Psychiatric Services. 65(5). 591–602. 191 indexed citations
3.
Thomas, Cindy Parks, Catherine A. Fullerton, Meelee Kim, et al.. (2013). Medication-Assisted Treatment With Buprenorphine: Assessing the Evidence. Psychiatric Services. 65(2). 158–170. 168 indexed citations
4.
Reif, Sharon, Preethy George, Richard H. Dougherty, et al.. (2013). Recovery Housing: Assessing the Evidence. Psychiatric Services. 65(3). 295–300. 55 indexed citations
5.
Fullerton, Catherine A., Meelee Kim, Cindy Parks Thomas, et al.. (2013). Medication-Assisted Treatment With Methadone: Assessing the Evidence. Psychiatric Services. 65(2). 146–157. 198 indexed citations
6.
Rog, Debra J., Tina Marshall, Richard H. Dougherty, et al.. (2013). Permanent Supportive Housing: Assessing the Evidence. Psychiatric Services. 65(3). 287–294. 219 indexed citations
7.
Rhee, Min Suk, et al.. (2009). Antagonistic effect of acetic acid and salt for inactivatingEscherichia coliO157:H7 in cucumber puree. Journal of Applied Microbiology. 108(4). 1361–1368. 33 indexed citations
8.
Cohen, Edward, et al.. (2007). The Intersection of Transformation and Quality in Mental Health Treatment: Implementing the California Learning Collaborative. International Journal of Mental Health. 36(2). 21–35. 6 indexed citations
9.
Dougherty, Richard H., et al.. (2006). Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. Journal of Applied Microbiology. 101(5). 1140–1151. 20 indexed citations
10.
Lee, Sun‐Young, Hyunjung Chung, Joonghan Shin, Richard H. Dougherty, & Dong-Hyun Kang. (2006). Survival and Growth of Foodborne Pathogens during Cooking and Storage of Oriental-Style Rice Cakes. Journal of Food Protection. 69(12). 3037–3042. 25 indexed citations
11.
Daniels, Allen S., Neal Adams, & Richard H. Dougherty. (2005). Crossing the Quality Chasm: Reforming Behavioral Health Services Through Community Collaborations. International Journal of Mental Health. 34(1). 72–89. 1 indexed citations
12.
Oh, Se‐Wook, Peter Gray, Richard H. Dougherty, & Dong‐Hyun Kang. (2005). Aerosolization as novel sanitizer delivery system to reduce food-borne pathogens. Letters in Applied Microbiology. 41(1). 56–60. 30 indexed citations
13.
Dougherty, Richard H.. (2004). Reducing Disparity in Behavioral Health Services: A Report from the American College of Mental Health Administration. Administration and Policy in Mental Health and Mental Health Services Research. 31(3). 253–263. 14 indexed citations
14.
Dougherty, Richard H.. (2003). Consumer-directed healthcare: the next trend?. PubMed. 12(3). 21–7. 2 indexed citations
15.
Lee, Sun‐Young, Peter Gray, Richard H. Dougherty, & Dong‐Hyun Kang. (2003). The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples. International Journal of Food Microbiology. 92(2). 121–127. 54 indexed citations
16.
Rhee, Min Suk, Richard H. Dougherty, & Dong-Hyun Kang. (2002). Combined Effects of Mustard Flour, Acetic Acid, and Salt against Esherichia coli O157:H7 Stored at 5 and 22° C. Journal of Food Protection. 65(10). 1632–1636. 10 indexed citations
17.
Edwards, Charles G., et al.. (2000). CHEMICAL CHARACTERIZATION OF DIFFERENT LINES OF DAUCUS CAROTA L. ROOTS. Journal of Food Quality. 23(5). 487–502. 4 indexed citations
18.
Dougherty, Richard H., et al.. (1975). Measurement and Evaluation of Pod Opening Force for Vigna sinensis Endl.1. Journal of the American Society for Horticultural Science. 100(1). 72–74. 1 indexed citations
19.
Dougherty, Richard H., et al.. (1972). INFLUENCE OF SELECTED 5′‐NUCLEOTIDES ON FLAVOR THRESHOLD OF OCTANAL. Journal of Food Science. 37(6). 935–937. 10 indexed citations
20.
Dougherty, Richard H., et al.. (1970). Localisation of thiamine within the cotyledon of dormant groundnut (Arachis hypogaea L.). Journal of the Science of Food and Agriculture. 21(8). 411–415. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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