Pedro Wesche-Ebeling

506 total citations
14 papers, 407 citations indexed

About

Pedro Wesche-Ebeling is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Pedro Wesche-Ebeling has authored 14 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in Pedro Wesche-Ebeling's work include Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Gene Expression Analysis (3 papers). Pedro Wesche-Ebeling is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Plant Gene Expression Analysis (3 papers). Pedro Wesche-Ebeling collaborates with scholars based in Mexico and United States. Pedro Wesche-Ebeling's co-authors include M. W. MONTGOMERY, C. Ordorica‐Falomir, Ronald E. Wrolstad, Luis Rodriguez‐Saona, Denis Ricque-Marie, Lucía Elizabeth Cruz‐Suárez and R. Maiti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Aquaculture.

In The Last Decade

Pedro Wesche-Ebeling

13 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pedro Wesche-Ebeling Mexico	11	228	182	109	97	41	14	407
Maria Antonia Martins Galeazzi Brazil	9	351 1.5×	146 0.8×	103 0.9×	110 1.1×	66 1.6×	16	482
E. Dambrauskienė Lithuania	11	329 1.4×	139 0.8×	258 2.4×	98 1.0×	16 0.4×	27	527
María Laura Lemoine Argentina	14	506 2.2×	244 1.3×	159 1.5×	114 1.2×	62 1.5×	25	649
Luis María Rodoni Argentina	14	493 2.2×	202 1.1×	163 1.5×	99 1.0×	84 2.0×	22	669
Tânia Maria Bordin Bonfim Brazil	12	89 0.4×	117 0.6×	106 1.0×	157 1.6×	80 2.0×	23	399
Maria Lúcia Nunes Brazil	8	153 0.7×	133 0.7×	253 2.3×	55 0.6×	18 0.4×	15	479
Melissa dos Santos Oliveira Brazil	11	176 0.8×	90 0.5×	184 1.7×	113 1.2×	77 1.9×	17	423
H. Kaldmäe Estonia	12	230 1.0×	149 0.8×	82 0.8×	82 0.8×	28 0.7×	47	428
Cristiane Hess de Azevedo Meleiro Brazil	5	147 0.6×	211 1.2×	83 0.8×	79 0.8×	13 0.3×	12	402
Annerose Heller Germany	13	409 1.8×	275 1.5×	114 1.0×	251 2.6×	25 0.6×	23	707

Countries citing papers authored by Pedro Wesche-Ebeling

Since Specialization

Citations

This map shows the geographic impact of Pedro Wesche-Ebeling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Wesche-Ebeling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Wesche-Ebeling more than expected).

Fields of papers citing papers by Pedro Wesche-Ebeling

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro Wesche-Ebeling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Wesche-Ebeling. The network helps show where Pedro Wesche-Ebeling may publish in the future.

Co-authorship network of co-authors of Pedro Wesche-Ebeling

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Wesche-Ebeling. A scholar is included among the top collaborators of Pedro Wesche-Ebeling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Wesche-Ebeling. Pedro Wesche-Ebeling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Wesche-Ebeling, Pedro, et al.. (2014). Especies Silvestres de Amaranthus de Nuevo León, México. II. Patrones de crecimiento. SHILAP Revista de lepidopterología. 8(15).

Maiti, R. & Pedro Wesche-Ebeling. (2002). The peanut (Arachis hypogaea) crop. 12 indexed citations

Wesche-Ebeling, Pedro, et al.. (2000). Responses of some crops to various abiotic stress factors and its physiological and biochemical basis of resistances: a review.. Agricultural Reviews. 21(3). 155–167. 11 indexed citations

Wesche-Ebeling, Pedro, et al.. (2000). Proline and protein profile as indicators of resistance to biotic and abiotic stresses in bean (Phaseolus vulgaris L.) - a review.. Agricultural Reviews. 21(4). 231–237. 5 indexed citations

Wesche-Ebeling, Pedro, et al.. (2000). Advances in Chickpea Science. 11 indexed citations

Wesche-Ebeling, Pedro, et al.. (1999). Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins. Food Chemistry. 65(2). 201–206. 43 indexed citations

Ordorica‐Falomir, C., et al.. (1999). Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation. Food Chemistry. 65(2). 195–200. 64 indexed citations

Wesche-Ebeling, Pedro. (1996). Preservation factors and processing effects on anthocyanin pigments in plums. Food Chemistry. 57(3). 399–403. 14 indexed citations

Wesche-Ebeling, Pedro, et al.. (1995). Chemical, nutritional and functional characterization of proteins extracted from wild mustard (Brassica campestris, Brassicaceae) seeds from Nuevo Leon, Mexico. Economic Botany. 49(3). 260–268. 7 indexed citations

10.

Wesche-Ebeling, Pedro, et al.. (1995). Contributions to the botany and nutritional value of some wild amaranthus species (Amaranthaceae) of Nuevo leon, Mexico. Economic Botany. 49(4). 423–430. 27 indexed citations

11.

Cruz‐Suárez, Lucía Elizabeth, et al.. (1993). Evaluation of two shrimp by-product meals as protein sources in diets for Penaeus vannamei. Aquaculture. 115(1-2). 53–62. 31 indexed citations

12.

Wesche-Ebeling, Pedro & M. W. MONTGOMERY. (1990). Strawberry Polyphenoloxidase: Purification and Characterization. Journal of Food Science. 55(5). 1315–1319. 35 indexed citations

13.

Wesche-Ebeling, Pedro & M. W. MONTGOMERY. (1990). Strawberry Polyphenoloxidase: Its Role in Anthocyanin Degradation. Journal of Food Science. 55(3). 731–734. 78 indexed citations

14.

Wesche-Ebeling, Pedro & M. W. MONTGOMERY. (1990). Strawberry Polyphenoloxidase: Extraction and Partial Characterization. Journal of Food Science. 55(5). 1320–1324. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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