Karina S. Chaves

633 total citations
8 papers, 495 citations indexed

About

Karina S. Chaves is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Karina S. Chaves has authored 8 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. Recurrent topics in Karina S. Chaves's work include Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Karina S. Chaves is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Karina S. Chaves collaborates with scholars based in Brazil. Karina S. Chaves's co-authors include Mirna Lúcia Gigante, Carlos Raimundo Ferreira Grosso, Clarice Gebara, Maria Cecília Enes Ribeiro, Maria Célia Portella, Eleni Gomes, Juliana Bürger Rodrigues and Roberto da Silva and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science.

In The Last Decade

Karina S. Chaves

8 papers receiving 488 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karina S. Chaves Brazil 7 443 175 131 58 28 8 495
Greice Carine Raddatz Brazil 11 552 1.2× 294 1.7× 141 1.1× 48 0.8× 21 0.8× 11 608
R. Rajam India 7 634 1.4× 267 1.5× 135 1.0× 51 0.9× 22 0.8× 10 725
Annachiara De Prisco Italy 8 354 0.8× 143 0.8× 191 1.5× 32 0.6× 37 1.3× 10 518
Clarice Gebara Brazil 7 318 0.7× 132 0.8× 100 0.8× 54 0.9× 23 0.8× 12 390
Graziela Brusch Brinques Brazil 7 362 0.8× 199 1.1× 126 1.0× 30 0.5× 11 0.4× 10 425
Georgia Frakolaki Greece 5 268 0.6× 154 0.9× 90 0.7× 57 1.0× 19 0.7× 8 354
Dianawati Dianawati Australia 10 322 0.7× 137 0.8× 109 0.8× 22 0.4× 17 0.6× 11 382
Sourav Misra India 9 328 0.7× 161 0.9× 104 0.8× 66 1.1× 13 0.5× 22 432
Maria Cecília Enes Ribeiro Brazil 7 314 0.7× 125 0.7× 102 0.8× 54 0.9× 12 0.4× 9 383
Vivian L. Gee Ireland 8 539 1.2× 242 1.4× 86 0.7× 48 0.8× 73 2.6× 11 615

Countries citing papers authored by Karina S. Chaves

Since Specialization
Citations

This map shows the geographic impact of Karina S. Chaves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karina S. Chaves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karina S. Chaves more than expected).

Fields of papers citing papers by Karina S. Chaves

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karina S. Chaves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karina S. Chaves. The network helps show where Karina S. Chaves may publish in the future.

Co-authorship network of co-authors of Karina S. Chaves

This figure shows the co-authorship network connecting the top 25 collaborators of Karina S. Chaves. A scholar is included among the top collaborators of Karina S. Chaves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karina S. Chaves. Karina S. Chaves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
2.
Chaves, Karina S. & Mirna Lúcia Gigante. (2015). Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12. International Dairy Journal. 52. 10–18. 24 indexed citations
4.
Rodrigues, Juliana Bürger, et al.. (2014). High protein microparticles produced by ionic gelation containing Lactobacillus acidophilus for feeding pacu larvae. Food Research International. 63. 25–32. 5 indexed citations
5.
Chaves, Karina S., et al.. (2014). Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials. Journal of Dairy Science. 97(4). 1991–1998. 117 indexed citations
6.
Ribeiro, Maria Cecília Enes, et al.. (2014). Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt. Food Research International. 66. 424–431. 104 indexed citations
7.
Gebara, Clarice, et al.. (2013). Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions. Food Research International. 51(2). 872–878. 163 indexed citations
8.
Gebara, Clarice, et al.. (2012). Production and characterization of microparticles containing pectin and whey proteins. Food Research International. 49(1). 560–566. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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